What's for dinner tonight?

24

Replies

  • smilewithkatherine
    smilewithkatherine Posts: 82 Member
    Tonight it's veggie burger night.
  • SabrinaG1986
    SabrinaG1986 Posts: 135 Member
    BBQ'd Ribeyed Steak and Skinny Taste Scalloped potatoes and salad.
  • MrsORourke
    MrsORourke Posts: 315 Member
    We're grilling Tilapia & veggies - and will have a side of seasoned brown rice. Fish is a staple.
  • debbiestine
    debbiestine Posts: 265 Member
    Gortons' grilled shrimp (110cal, 3gfat, 16g protein) for 8 shrimp! plus quinoa and roasted veggies. mmmm
  • greyt2bfit
    greyt2bfit Posts: 29 Member
    A belated St. Paddy's day meal - portion appropriate of course!
  • sjmgde
    sjmgde Posts: 381 Member
    taco pizza for 248 calories per piece YUUUUUUUMMMMMM
  • ackkk
    ackkk Posts: 16
    I cooked 4 chicken breasts in the crock pot this weekend w BBQ sauce ( a recipe I found here), then shredded it & let them soak up the sauce. We used it for tacos, & on salads Now tonight we are using it in "stuffed peppers" with1/8 c of lofat cheese on top. There's still over 2 cups of chix left so plan to freeze the rest...
  • AMIS456
    AMIS456 Posts: 34 Member
    Sweet Potato & Caramelized onion Frittata with salad! 1/4 pie is 210 calories + load up on pretty much as much salad as I want :)
  • mozartsghost
    mozartsghost Posts: 12
    whole wheat spaghetti
  • Amy_Lee_2012
    Amy_Lee_2012 Posts: 156 Member
    Same as always- Boneless, skinless chicken breast, cooked in my George Foreman Grill, one carrot and green beans, 1/2 cap of Extra Virgin olive oil, cracked black pepper and Italian seasoning, and 2 glasses of water :)
  • aj56155
    aj56155 Posts: 6
    Diner Meatloaf tonight (it's my birthday).
  • jentaylor1015
    jentaylor1015 Posts: 2 Member
    Grilled tilapia, mango salsa and brown rice. Maybe a small glass of red wine.:drinker: :drinker:
  • kjbbdoll
    kjbbdoll Posts: 86
    It's beautiful here this week so tonight we are grilling boneless, skinless chicken breasts and 99% fat free hot dogs for the little kiddos. We will have salad and brussel sprouts probably with it and mac n cheese for the little ones. :) Now I'm hungry-lol!
  • SoDamnHungry
    SoDamnHungry Posts: 6,998 Member
    I wonder... Probably tuna salad or a turkey dog. Yum!
  • MamaSonyaP
    MamaSonyaP Posts: 90 Member
    View my diary...I cook A LOT, and have some good ideas. If you need any recipes, I'm willing to share. Tonight on the menu is Grilled Portabella mushrooms with a feta and herb stuffing, grilled veggies and a potato. I don't eat pork or beef anymore, but my hubby is having an 8oz steak to go with it all. BBQ season is upon us (well, at least in Southern Ontario!)
  • lizzzylou
    lizzzylou Posts: 325
    need ideas too! bump!
  • jcpmoore
    jcpmoore Posts: 796 Member
    Last night we had shrimp and whole wheat linguini with steamed broccoli on the side. Even the kids loved it.

    Tonight... ?? It's grocery shopping night. lol
  • sherri85
    sherri85 Posts: 148 Member
    I have this huge snap lock Tupperware that I fill with salad. Then I get all sorts of toppings - hard boiled eggs, cheddar, slivered almonds, feta, grilled chicken, taco meat, salsa, sour cream, avocado, apples...

    Every day I can quickly build a different salad for each meal. It is easy to calorie count and I don't get bored.
  • sherri85
    sherri85 Posts: 148 Member
    This is a great idea!!
  • mjbrenner
    mjbrenner Posts: 222 Member
    I will eat less during the day so that I can have a big dinner at night. If my dinner is not around 1000 calories, I am usually not very happy with it. Last night was porchetta, green beans, and a salad with chopped bacon and egg. Tonight is tacos. It helps me cook for company and eat the quantities I enjoy.
  • MamaSonyaP
    MamaSonyaP Posts: 90 Member
    spaghetti squash with homemade veggie-tomato sauce. and a side salad. i usually get most of my protein in the breakfast lunch time, so to keep it even i try to do a veggies-full dinner!

    066.jpg

    HOLY MOLY! that picture turned out huge!!!

    I LOVE SPAGHETTI SQUASH LIKE THIS!!! A girl who has my heart!
  • bellanena
    bellanena Posts: 70 Member
    Grilled tilapia, garden salad and steamed broccoli with fresh cut pineapple for dessert :tongue: Haven't figured out what I will do for dressing yet, because I do not want to be over on my sodium :sad:
  • minkakross
    minkakross Posts: 687 Member
    I have two go to foods in the house at all times: 1. PB and J (sara lee 45 cal wheat bread only has 15g of carbs for 2 slices, sugar free jam and creamy peanut butter. 2. salad fixings (tub of organic baby romain my favorite low cal/fat dressing, variety of nuts, sometimes deli meats and sometimes feta or goats cheese)

    Dinner tonight:
    crushed blueberry pork tenderloin
    steamed broccoli butter & salt
    rice or maybe some leftover fingerling potatoes.
  • nehtaeh
    nehtaeh Posts: 2,849 Member
    Grilled tilapia, garden salad and steamed broccoli with fresh cut pineapple for dessert :tongue: Haven't figured out what I will do for dressing yet, because I do not want to be over on my sodium :sad:

    Try lemon juice.
  • karenmi
    karenmi Posts: 242 Member
    Tonight is homemade Lentil, Bean & Veggie Soup, loaded with veggies (cabbage, leek, onion, brocolli, spinach & carrots). Made a big batch of it on Monday for dinner and it was also lunch yesterday, dinner tonight and the rest in the freezer for lunches.

    The other night I heard the best nutrition advice I've heard in a long time - make the salad the entree. That's what I usually do, have a big spinach salad with tomato, cucumber, bell pepper, light feta, olives, a few Craisins then whatever lean protein I choose (usually chicken breast but sometimes salmon. Yum!!!!!
  • AReasor
    AReasor Posts: 355 Member
    Sauteed onions, peppers, and chicken with some cajun spices on top of a baked potato. Yum!
  • jennys11
    jennys11 Posts: 118 Member
    Tonight: Couscous and steamed veggies! Yum!
  • Shannota
    Shannota Posts: 308 Member
    Tonight is crockpot beef stew with potato and carrots. I might do some "fried" apples to go with it. (Sautee in nonstick pan until carmelized, then simmer with a little water, stevia, and cinnamon. Even the hubby loves it!
  • bellanena
    bellanena Posts: 70 Member
    Grilled tilapia, garden salad and steamed broccoli with fresh cut pineapple for dessert :tongue: Haven't figured out what I will do for dressing yet, because I do not want to be over on my sodium :sad:

    Try lemon juice.

    Just lemon juice on the salad? Or do you mean for the fish?
  • bellanena
    bellanena Posts: 70 Member
    Tonight is crockpot beef stew with potato and carrots. I might do some "fried" apples to go with it. (Sautee in nonstick pan until carmelized, then simmer with a little water, stevia, and cinnamon. Even the hubby loves it!

    Yum! Sounds really good!
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