Cook my shrimp!!!

SnowWhite824
SnowWhite824 Posts: 210
edited November 12 in Food and Nutrition
I have about 1.5 pounds of large, defrosted deshelled shrimp on my counter right now, and I need a new, HEALTHY way of cooking them.
I normally put them on a sheet pan, put some EVOO, salt and pepper on them, and then roast them. Then I just put them on some lettuce, and thats it. Any other ideas?

Anyone know how to make shrimp burgers? I'd love a recipe for that! TIA!

Replies

  • SophieB74656
    SophieB74656 Posts: 81 Member
    I have about 1.5 pounds of large, defrosted deshelled shrimp on my counter right now, and I need a new, HEALTHY way of cooking them.
    I normally put them on a sheet pan, put some EVOO, salt and pepper on them, and then roast them. Then I just put them on some lettuce, and thats it. Any other ideas?

    Anyone know how to make shrimp burgers? I'd love a recipe for that! TIA!

    for a shrimp burger I would mash the shrimp up, add some seasonings, form into patties and cook them up
  • SnowWhite824
    SnowWhite824 Posts: 210
    I have about 1.5 pounds of large, defrosted deshelled shrimp on my counter right now, and I need a new, HEALTHY way of cooking them.
    I normally put them on a sheet pan, put some EVOO, salt and pepper on them, and then roast them. Then I just put them on some lettuce, and thats it. Any other ideas?

    Anyone know how to make shrimp burgers? I'd love a recipe for that! TIA!

    for a shrimp burger I would mash the shrimp up, add some seasonings, form into patties and cook them up

    Wow.... Helpfull..... lol I made them. Did it with ginger, soy sauce, green onions and garlic. Can't wait to make them now!
  • lunamare
    lunamare Posts: 569 Member
    I cooked some similar to how you do last week with olive oil and lemon pepper, they were yummy. Normally, I stir fry them with some type of light sauce or put a light sauce on them like Myron's Ponzu or Tsukeyaki and then skewer them and grill them.
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