Baked Spinach Chips

Options
1…5681011…13

Replies

  • KellyKAG
    KellyKAG Posts: 418
    Options
    Bump! Thanks for the post.
  • BeckySmith44
    BeckySmith44 Posts: 19
    Options
    Awesome!
  • christina0089
    christina0089 Posts: 709 Member
    Options
    trying this tomorrow!
  • luvsdeals
    luvsdeals Posts: 105 Member
    Options
    sounds yummy!
  • Charlottejogs
    Charlottejogs Posts: 351 Member
    Options
    Tried it with kale and it wasn't so good...perhaps I will try with spinach. Thanks!
  • k0nfyo0zed
    k0nfyo0zed Posts: 313 Member
    Options
    i tried this with kale and it felt like i was eating dried leaves off the ground and told my husband "i could have raked the back yard and got the same thing". does the spinach have a little more substance?
  • kawanna941
    kawanna941 Posts: 135 Member
    Options
    Bumpidy Bump Bump!!
  • GreyhoundGuru
    GreyhoundGuru Posts: 91 Member
    Options
    Thanks for the recommendation!
  • cindy4mica
    cindy4mica Posts: 777 Member
    Options
    i tried this with kale and it felt like i was eating dried leaves off the ground and told my husband "i could have raked the back yard and got the same thing". does the spinach have a little more substance?

    I guess the "crispier" they are the more they'll have a tendency to crumble, but if you get them the right consistency they're really very good.
  • ruby_red_rose
    ruby_red_rose Posts: 321 Member
    Options
    Thanks for sharing. I have to try this :)
  • kriskaryl
    kriskaryl Posts: 120 Member
    Options
    Bump! Gonna try spinach and kale
  • Punkedpoetess
    Punkedpoetess Posts: 633 Member
    Options
    I have baby spinach at home right now. Going to try making these either tonight or tomorrow. Sounds delicious and healthy.
  • kimmieyr1
    kimmieyr1 Posts: 189
    Options
    Bump
  • GreyhoundGuru
    GreyhoundGuru Posts: 91 Member
    Options
    Just finished my first batch. Wonderful! They are more frail than potato chips, but boy, do they satisfy the salty chip craving!

    Thanks again for posting!
  • just4peachy
    just4peachy Posts: 594 Member
    Options
    Bump.
    Made these once with kale and they weren't so great. Going to be giving it another shot with spinach!
  • cbh142
    cbh142 Posts: 270 Member
    Options
    Ok im a dork. Mine stuck to the pan. What I could scrape off tasted great. I tossed the spinach in just a little bit of olive oil and salt. Cooked them on 275 for about 15 minutes. What am I doing wrong?
  • kcoftx
    kcoftx Posts: 765 Member
    Options
    Bump. I have to try this. Spinach had become a staple in my diet so I always have some on hand.
  • Tonika44137
    Tonika44137 Posts: 188 Member
    Options
    bumping for later
  • Tonika44137
    Tonika44137 Posts: 188 Member
    Options
    I made these yesterday..my daughter and I loved them, we ate a whole plate full!
  • lauraladell
    lauraladell Posts: 6
    Options
    I just made some of these and they are yummy!!

Categories