Crock Pot Recipes!!!

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  • Hubbafer
    Hubbafer Posts: 81 Member
    Mushroom Pot Roast

    1 roast (I use a blade cut...)
    1 pkg low sodium onion soup mix
    1 can low sodium mushroom soup.

    1. Pour soup all over the roast, sprinkle onion soup mix on top. On low for 8 hours.
    2. Use the drippings to make gravy (pour in small pot, boil, add a bit of corn starch to thicken - DONE!). :flowerforyou:
  • taramarie123
    taramarie123 Posts: 49 Member
    Bump:) :):)
  • scante60
    scante60 Posts: 106 Member
    Bump - and yum!!!
  • ToBeSmaller
    ToBeSmaller Posts: 46
    bump
  • Mina133842
    Mina133842 Posts: 1,573 Member
    a favorite in our house- my husband said it made the house smell like Thanksgiving... lol

    Slow cooker Roasted Chicken:

    1 whole fryer chicken rinsed and patted dry
    season with whatever you like - I used garlic salt and lemon pepper (season inside and out)
    1/2 cup water
    1/2 cup white wine
    olive oil

    so, once your chicken is rinsed and patted dry and seasoned, then you drizzle with a little EVOO, and rub it in, then put in slow cooker, add water and wine. 1 hour on high, then turn to low for 6-9 hours depending on the size of your bird.

    so good! enjoy!
  • mindysreadyforchange
    mindysreadyforchange Posts: 103 Member
    bump for later!
  • Healthy_4_Life2
    Healthy_4_Life2 Posts: 595 Member
    Bump
  • naseak
    naseak Posts: 98 Member
    bump
  • Mompanda4
    Mompanda4 Posts: 869 Member
    Bump
  • TrueBlueBruin78
    TrueBlueBruin78 Posts: 311 Member
    Thanks
  • bemagnifeyed
    bemagnifeyed Posts: 7 Member
    Oh, that sounds delicious! I'm going to try that soon. Thanks for sharing!
  • CelticDestiny
    CelticDestiny Posts: 61 Member
    I'm always looking for crock pot recipes! Thanks!
  • bcolucci27
    bcolucci27 Posts: 1
    Bump!
  • rene1977
    rene1977 Posts: 5
    bump
  • bshelton07
    bshelton07 Posts: 2
    bump
  • Resahays
    Resahays Posts: 1 Member
    bump
  • Schula03
    Schula03 Posts: 171 Member
    BUMP
  • lynzy713
    lynzy713 Posts: 67 Member
    bump
  • cheetosandburritos
    cheetosandburritos Posts: 93 Member
    They call it Crock Pot Soup, I think of it as more of a Chicken Chili

    One cup of this ( for lunch) has really low calories... but beware if you're watching sodium. The sodium is extremely high. It is very yummy if not!!

    It's all the canned stuff. You can drastically reduce the sodium content by using frozen corn, and your own homemade beans you cooked in the crockpot. Here's a no-soaking recipe:

    Rinse and sort dried beans (any kind except kidney-there's a toxin in kidney beans that may not be destroyed by slow cooking), removing any stones or broken beans. Place beans in the crockpot and fill with water to about 2 inches above the beans. Cook on high for 5-6 hours. Drain and use. I find the beans about double in quantity (like, 1 cup of dried beans makes 2 cups of cooked beans), and after I drain them I store whatever I don't use immediately in the freezer in 2 cup portions.
  • michellelynne474
    michellelynne474 Posts: 49 Member
    bump for later :-)
  • raedlewis
    raedlewis Posts: 38 Member
    Bump. Thanks!
  • fitnessyeoja
    fitnessyeoja Posts: 357 Member
    bump
  • elloaido
    elloaido Posts: 7
    bump!
  • Hoosiergal1964
    Hoosiergal1964 Posts: 18 Member
    bump
  • demery12371
    demery12371 Posts: 253 Member
    bumping for later.
  • mountaingirl222
    mountaingirl222 Posts: 88
    Cabbage rolls :love:
    I large head of c abbage
    I lb ground turkey, cooked
    2 cups cooked rice
    1 family size can low sodium tomato soup
    1 chopped onion, more or less to taste


    Heat a pan of water to boiling. Pour over cabbage leaves that are pulled apart. Wait 5 mins. Mix ground turkey, rice, and onion together. ROll into cabbage leaf. Secure with toothpick. Place rolled cabbages into crock pot. Pour soup over them. Simmer on low 3 hours
  • Fnarkk
    Fnarkk Posts: 61 Member
    Bump
  • DianeG213
    DianeG213 Posts: 253
    McCormick makes a Rotisserie Chicken seasoning (Perfect Pinch) that I sprinkle over chicken and cook for 4 to 6 hours. It smells so good, and tastes like the rotisserie chicken in the deli. There is also a Cajun variety that is good on chicken - I usually throw some green peppers in when I use that one. :love:
  • gheim26
    gheim26 Posts: 3 Member
    bump!!!!
  • Ballard12
    Ballard12 Posts: 109
    Chicken cordon bleu is in the slow cookery right now and my house smells so deviled. Can't wait to eat it. Thanks for the recipe.
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