Crock Pot Recipes!!!
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I have a crock pot recipe if you all are interested. i am new to the whole eating healthy thing though so I'm not sure how good it is for you, but it is delicious.
6 chicken breasts
2 cans of nacho cheese soup
2 cans of cream of mushroom soup
1 package of onion soup mix
1 cup of milk
1 8 oz. tub of sour cream
Put the chicken in the bottom. Mix up the soups, onion soup mix, and milk. Pour mixture over the chicken and cook on low for 6ish hours. Right before you serve it mix in the sour cream. This recipe is best served over rice or any type of noodle. I have made it without the sour cream (forgot to pick some up). It was still yummy. I also like to switch it up sometimes I add diced tomatoes or use cream of chicken soup. Make it your own.0 -
They call it Crock Pot Soup, I think of it as more of a Chicken Chili
Can of Rotel
Can of Corn
Can of Black Beans (drained and rinse)
2 frozen chicken breast
8 oz cream cheese (I use the 1/3 less fat)
1 Packet Dry Ranch Dressing
1 Tablespoon Cumin
1 Teaspoon onion powder
1 Teaspoon chili powder
Put all ingredients in crock pot and cook 6-8 hours.
Shred chicken, and enjoy!!
If serving 4 ppl, it comes to approx 380 calories a serving.
This is what I'm making for tonight. It is smelling so good already--Its like torture! (in a good way)0 -
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Bump for later! Thanks0
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bump :-P0
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bump :flowerforyou:0
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Going to try this tomorrow.....0
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bump and on page 3 so far!0
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EASY PEASY!
4-6 pork chops trim fat
1-2 onions quartered
2-3 green peppers cut large
2-3 cambells condensed tomato soup (can use light if you wish)
2-4 potatoes with skin cut up larger pieces
throw in all veggies arrange chops on top dump the soup in add cans of water suggested on the soup ( fill the cans to rinse out)stir until soup is mixed through.should have enough soup liquid to almost cover the chops as you want the meat flavor to go into the mixture. cook on high for about 2 -3 hours. the chops should be so tender they break apart. prep time about15 mins.
One serving= 3 oz chop,1 cup soup,1/2 potatoe,1 bell pepper, onions doesn't matter, the calories is aprox 474.
you may get less as it all breaks up and I just dish out a cup with everything in it YUMMMMY.Even better the next day0 -
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http://crockpot365.blogspot.com/2011/09/honey-garlic-chicken-slow-cooker-recipe.html
Honey Garlic Slow Cooker Recipe
IT IS DELICIOUS!0 -
Chicken Cordon Bleu in the Slow Cooker
5-6 Chicken Breasts
1 cup milk
1 can condensed healthy request Cream of Chicken Soup
4 ounces sliced deli ham
4 ounces sliced low fat swiss cheese
1 box Stove Top Chicken Stuffing
2 tbsp Promise Light spread
Place chicken in bottom of crock evenly. Mix soup and milk together and pour half over chicken. Lay ham and then cheese overtop of chicken and sauce and then pour reamining sauce overtop of the entire mixture. Pour dry stuffing mix evenly on top and drizzle melted butter spread over stuffing. Cook on low for 5-6 hours.
I am going to run home on my lunch break and stick this in the crockpot..what do you serve it with?0 -
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Love my crock pot, have gone through 2 of them already! Here's a meat free recipe I've been loving and making a lot, lately, from Fix It and Forget it Lightly:
Sweet Potato Lentil Stew (serves 6)
This sounds so good!0 -
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They call it Crock Pot Soup, I think of it as more of a Chicken Chili
Can of Rotel
Can of Corn
Can of Black Beans (drained and rinse)
2 frozen chicken breast
8 oz cream cheese (I use the 1/3 less fat)
1 Packet Dry Ranch Dressing
1 Tablespoon Cumin
1 Teaspoon onion powder
1 Teaspoon chili powder
Put all ingredients in crock pot and cook 6-8 hours.
Shred chicken, and enjoy!!
If serving 4 ppl, it comes to approx 380 calories a serving.
This was freaking AWESOME!!! Everyone loved it and had seconds! This is definitely a keeper. Thank you, Tulander :bigsmile:0 -
I have read through all 14 pages on here, and stole a bunch of new recipes! I am so excited to try them... my crock pot is my best friend during the week. So, here is one of my favorites for you guys!
Crock Pot meatloaf
1 1/2-2 lbs ground turkey (or 95% ground beef)
2 cloves garlic, minced
1 larged onion, finely chopped
2 cups italian bread crumbs
2 eggs
squeeze of ketchup
1 can Manwich
Mix everything, except the Manwich in a bowl. I usually put it in the fridge over night. Shape the meat mixture like a loaf, and place in crock pot. Pour Manwich over the meatloaf, being sure that it is coated. Then, put on low for 6-8 hours. I leave it all day while I am at work, and it is PERFECT when I get home. :flowerforyou:0 -
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I LOVE cooking in the crock pot! Who doesn't love a delicious low cal meal that is so easy:) If you like spicy...here is a good one!
Shredded Buffalo Chicken
4-6 Boneless Chicken Breasts
1 Bottle Franks Buffalo Sauce
1 Packet Hidden Valley Ranch Spice
Throw (frozen or thawed) chicken in crock pot and top with 3/4 to full bottle (depending on how many breasts you put in) of Franks sauce. Add packet of ranch and mix in a bit. Cook on low for 5 to 6 hours. Shred chicken with two forks and place back in pot for 1/2 hour to marinate in sauce. Serve on low cal bread, sandwich thins, or even on a salad. Yummy and easy!!!!0 -
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Bump - great recipes.0
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The crockpot is always old trusty for me!!!0
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Bump!0
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I LOVE cooking in the crock pot! Who doesn't love a delicious low cal meal that is so easy:) If you like spicy...here is a good one!
Shredded Buffalo Chicken
4-6 Boneless Chicken Breasts
1 Bottle Franks Buffalo Sauce
1 Packet Hidden Valley Ranch Spice
Throw (frozen or thawed) chicken in crock pot and top with 3/4 to full bottle (depending on how many breasts you put in) of Franks sauce. Add packet of ranch and mix in a bit. Cook on low for 5 to 6 hours. Shred chicken with two forks and place back in pot for 1/2 hour to marinate in sauce. Serve on low cal bread, sandwich thins, or even on a salad. Yummy and easy!!!!
TRYING THIS TONIGHT!!!! YUMMMMMMMMMMM0 -
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thanks for sharing!0 -
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