Crock Pot Recipes!!!
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bump!! I love my crock pot
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bump!0
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Bump! 0
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halfmysize.com has some AMAZING crock-pot recipes.. They have amazing recipes in all the categories..0
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I love the crockpot too!!! Must save this post!!
Cheesey Chicken Spagetti
Ingredients
16 oz dry whole wheat spaghetti, cooked & drained
1 lb. velveeta 2% light cheese
12.5 oz can chicken breast, drained
1 can 98% fat free cream of mushroom soup, undiluted
1 can 98% fat free cream of chicken soup, undiluted
10 oz can diced tomatoes and green chilies (Ro-Tel)
1/2 c water
Optional:
4 oz can mushroom stems and pieces, drained
1 small onion, diced
1 medium green pepper, diced
salt & pepper, to taste
Directions
spray slow cooker with non-stick cooking spray
combine all ingredients in slow cooker and stir well
cook on LOW for 2-3 hours. stir again just before serving
Number of Servings: 12
Love this recipe.. Did you get it from halfmysize.com?0 -
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bump to read and print 0
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I love the crockpot too!!! Must save this post!!
Cheesey Chicken Spagetti
Ingredients
16 oz dry whole wheat spaghetti, cooked & drained
1 lb. velveeta 2% light cheese
12.5 oz can chicken breast, drained
1 can 98% fat free cream of mushroom soup, undiluted
1 can 98% fat free cream of chicken soup, undiluted
10 oz can diced tomatoes and green chilies (Ro-Tel)
1/2 c water
Optional:
4 oz can mushroom stems and pieces, drained
1 small onion, diced
1 medium green pepper, diced
salt & pepper, to taste
Directions
spray slow cooker with non-stick cooking spray
combine all ingredients in slow cooker and stir well
cook on LOW for 2-3 hours. stir again just before serving
Number of Servings: 12
Love this recipe.. Did you get it from halfmysize.com?
You know, I don't remember! I did Weight Watchers several years ago & this is one I cooked often.0 -
Try this in your crock pot. Your guests will want the recipe so make sure to have extra copies of it laying around :happy:
1 bag (3 pounds) of frozen boneless skinless chicken breasts (or fresh if you have it)
3 cloves of minced garlic (I use the pre-minced in the jar)
1/2 cup of tomato juice
1/2 cup of low-sodium soy sauce
1/2 cup of veggie or canola oil (I've also tried it with apple juice in place of oil and it was still tasty without all the fat)
1/2 cup of packed brown sugar
Place chicken in large crock pot. Mix other ingredients and pour over chicken. Cover and cook on LOW for 6-8 hours (or HIGH for 3-4 hours if short on time)
It will be so tender that it falls apart when you try to plate it.
After cooked, I use a soup ladle and get some of the juice out. I use it as my liquid to make brown rice. SOOOOO GOOD!!!0 -
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Here is a recipe I have for "salsa chicken" and my family absolutely
it.....
Salsa Chicken
4 boneless skinless chicken breasts
1 cup salsa
1 package reduced (low) sodium taco seasoning
1 can reduced fat cream of mushroom soup (condensed)
1/2 cup reduced fat sour cream
Place chicken in slow cooker. Sprinkle it with taco seasoning, then pour salsa and soup over the chicken.
Turn heat to low and cook 6-8 hours. Remove from heat and stir in sour cream. Serve over rice. (rice not included in nutritional info below)
Makes 4 servings
Per serving:
calories 160
total fat 5 grams
saturated fat 3 grams
cholesterol 54 milligrams
sodium 537 milligrams
carbohydrates 9 grams
dietary fiber 1 gram
protein 18 grams0 -
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bump! we finally got settled in our new house and we can start using the crock pot again0
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bumping:)0
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Bump! Thanks 4 sharing!! :happy:0
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I will have to try some of these. Bump.0
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I have recently discovered it, too. What I have learned is that I can only afford to use it about once a week, and barely even that. Hot dogs and burgers are cheaper, go figure.0
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1 cup chicken broth
1 Tyson Whole Young Chicken
Cook on low 6 hours....chicken falls right off the bones....super simple and delicious.0 -
bump - there's alot of yummy stuff here that i want to try. Thank you all.0
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I make something very similar with 1 pkg Italian Dressing mix & 1 pkg onion soup mix, but I've never tried beer in it. I think I will next time!Italian Chicken
1 bag FROZEN b/s chicken breasts
1-2 envelopes dry Italian Dressing Mix (I use 2)
1 bottle or can beer
Pepproncini peppers to taste (I use 2-4 so my kids will eat it)
Cook on low for 7-8 hours. Serve with or without a bun.
We eat it without the bun with a slice of provelone cheese.
YUMMY!!0 -
This sounds good!Crockpot Creamy Taco Soup
Mix this lean muscle-building recipe into your menu a couple times a week and you should be on your way to reaching your goals in no time!
(SERVES 7)
3/4 cup nonfat Greek yogurt
1 15-oz can 50% less sodium white beans, rinsed and drained
1 15-oz can black beans, rinsed and drained
1 4-oz can diced green chills
1 15-oz can diced tomatoes
1 cup reduced-sodium chicken broth
1 cup frozen or fresh corn
1 1/2 pounds shredded precooked chicken breast
2 tbsp fresh squeezed lime
1 clove garlic, minced
1/2 tsp onion powder
1 tbsp fresh oregano, chopped
1/2 tsp smoked paprika
1 tsp chili powder
1 tsp cumin
1 tbsp dried cilantro
2 tsp Mrs. Dash Fiesta Lime Seasoning Blend
1/ Place 1/2 cup broth and white beans in a blender and puree. Add yogurt and blend again. Pour liquid into slow cooker.
2/ Add remaining ingredients and stir well.
3/ Cover and cook on high for 2 hours or on low for 4-5 hours.
Note: Be sure to rinse and drain black beans and chicken well before adding to slow cooker.
Nutrition Facts (per serving): Calories 275, Fat 2 g, Saturated fat 1 g, Cholesterol 47 mg, Sodium 401 mg, Carbohydrates 36 g, Dietary Fiber 11 g, Sugars 7 g, Protein 32 g
http://www.muscleandfitnesshers.com/recipes/creamy-taco-soup0 -
Right there with ya!! It is a full time battle trying to get my kids to eat healthy!! I am pretty excited about the crock pot liners also.. Must check that out!!!I don't typically "bump" but I am on this thread. I have been trying to get my family to eat better, but neither my husband or myself has the time to cook! I think this will seriously help some of our problems.!!! I'm also excited about the crock pot liners!!
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One of my favorite crock pot recipes is for either pork or chicken.
4-6 large chicken breasts trimmed of all fat ( or 4-5 large pork chops trimmed of all fat
8-10 tomatillos, dry skin removed, washed and quartered
1 large onion cut in one inch chunks
2 cans red, black or kidney beans, sometimes I use a canned trio of beans
6 green chilies, roasted, peeled, seeded, chopped
2 large tomatoes peeled and seeded. chopped
2 cups corn
4-6 cloves garlic, sliced very thin
1 tsp salt (more depending on your taste)
Cumin, Chili powder, and italian seasoning to taste
cook on low 7 hours, remove meat, shred, return to pot
add white or brown instant rice 30 minutes before serving. I use one package uncle bens boil in bag rice, sometimes I stretch it with 2 bags
The leftovers from this make a great stuffing for stuffed peppers, especially red peppers! i just add an ounce of cheese in every pepper.
Occasionally this produces a very bland mix so I will give in and add a chili verde sauce to it after 4 or 5 hours... you never can tell about the fresh tomatillos and chili's!0 -
LOVE my slow cooker... Thanks for allthe recipe ideas
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