Crock Pot Recipes!!!
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bump for later!0
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yum! BUMP0
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Thank you for posting. I'm going to try that chicken cordon bleu in the crockpot tomorrow! That way dinner will be ready after my run.0
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I've made this a couple of times and it is delish! In fact, it's cooking right now for tonight's dinner!
Mexican Crockpot Creamy Chicken
Ingredients:
20 oz. Boneless Skinless Chicken Breasts (this is about 5 breasts, I put mine in frozen)
1/2 cup of salsa
1 bag frozen sweet corn
1 can of black beans, drained and rinsed
1 can of Rotel Diced Tomatoes with Green Chilies
Chili Powder (to taste)
Salt & Pepper (to taste)
1/2 block of cream cheese (I use 1/3 fat free)
Directions:
Put chicken in crock pot and cover with all ingredients except for cream cheese.
Add in chili powder and S & P to taste. I sprinkle it all on the top and add more later if needed.
Cook for 3-4 hours on high, 7-8 hours on low.
Shred the chicken and mix it all in along with the cream cheese until melted. Let cook for another 15-20 minutes until heated through.
Serve over rice or in tortillas as tacos/burritos.
Top with some shredded lettuce, diced tomatoes, onion.
Makes 14 – ½ cup servings.
Nutrition info for recipe only:
131 Calories per serving
15 Carbs
3 Fat
12 Protein
I recently tweaked this recipe by using 1 c. of salsa (instead of 1/2 c.), 2 cans of black beans (instead of 1). And I usually add a bit more cream cheese than what the recipe calls for.
The nutrition information is based on the recipe, not my alterations.
Im saving this recipe !!! sounds delish!0 -
crock pot lasagna
2 lbs ground hamburger meat (fully cooked)
2 jars marinara sauce (or spaghetti sauce)
1 box uncooked lasagna noodles
2 lb tub ricotta cheese
1-2 cup mozzarella cheese (shredded)
1 egg (beaten)
italian seasoning (or italian herbs)
fresh baby spinach
combine ground meat with miranara sauce. simmer for 20 mts. while simmering, in a bowl combine ricotta cheese, mozzarella cheese, egg, and italian seasoning and mix very well. spray crock pot with cooking spray and start your layers of meat sauce, lasagna noodles, ricotta cheese mixture, and then spinach. repeat layers one more time. top with remaining meat sauce and mozarella cheese. cook on low for 2 1/2 to 3 hrs.0 -
big ol' yummy bump!0
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Thanks for all the recipes!!0
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There was too much to read. I just made a whole chicken in the crockpot. It was frozen solid did not want to wait to defrost it. Seasonings oil lemon herbs. Cooked on high 7 hrs. Delicious and healthy.0
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bump I want to get a crock pot.0
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This is a Hungry Girl recipe that I have used. So easy and good. I try to find a lean meat that is on sale, because It can get expensive to use both meats.
'Cue the Pulled Pork
PER SERVING (2/3 cup): 220 calories, 6g fat, 540mg sodium, 16g carbs, 1g fiber, 12g sugars, 24g protein -- PointsPlus® value 5*
No-guilt BBQ pork!?! Prepare to be wowed...
Ingredients:
1 cup canned tomato sauce
1/2 cup ketchup
2 tbsp. plus 2 tsp. brown sugar (not packed)
2 tbsp. plus 2 tsp. cider vinegar
2 tsp. garlic powder
2 cups sliced onion, cut into 2-inch strips
3/4 lb. raw lean boneless pork tenderloin, trimmed of excess fat
3/4 lb. raw boneless pork shoulder (the leanest piece you can find), trimmed of excess fat
Optional: crushed red pepper
Directions:
To make the sauce, place all ingredients except onion and pork in the crock pot. Stir until mixed. Add onion and pork and coat well with the sauce.
Cover and cook on high for 3 - 4 hours or on low for 7 - 8 hours, until pork is fully cooked.
Remove all the pork and place it in a large bowl. Shred each piece using two forks -- one to hold the pork in place and the other to scrape across the meat and shred it.
Return the shredded pork to the crock pot and mix well with the sauce.
If you're serving a group, keep the crock pot on its lowest setting, so the pork stays warm. If you like, season to taste with crushed red pepper. Yum time!
MAKES 6 SERVINGS0 -
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bumpola!0
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BUMP i love the crockpot!!!0
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Great thread...thanks!0
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Bump!:flowerforyou:0
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4-6 potatoes sliced thinly
1 c milk
4 lean pork chops (slightly browned and seasoned)
1 can condensed cream of mushroom soup
2-3 celery stems chopped
(optional: onions and carrots)
Slightly brown your pork chops and place in the crock pot. Put in potatoes, 1 c. milk, 1 can condensed cream of mushroom soup and celery. Cook on low 4-6 hours or until potatoes are tender.
I have also added canned green beans or peas the last hour of cooking but really you could add just about any vegetable you like.0
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