Crock Pot Recipes!!!

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  • missymarea
    missymarea Posts: 51 Member
    Bump
  • klakers3
    klakers3 Posts: 189 Member
    Bump
  • alaina216
    alaina216 Posts: 103
    bump for later!
  • BrandiD56
    BrandiD56 Posts: 103
    Bump
  • mbvan
    mbvan Posts: 30
    yum! BUMP
  • mslack01
    mslack01 Posts: 823 Member
    Thank you for posting. I'm going to try that chicken cordon bleu in the crockpot tomorrow! That way dinner will be ready after my run.
  • Silver_Star
    Silver_Star Posts: 1,351 Member
    I've made this a couple of times and it is delish! In fact, it's cooking right now for tonight's dinner!


    Mexican Crockpot Creamy Chicken

    Ingredients:
    20 oz. Boneless Skinless Chicken Breasts (this is about 5 breasts, I put mine in frozen)
    1/2 cup of salsa
    1 bag frozen sweet corn
    1 can of black beans, drained and rinsed
    1 can of Rotel Diced Tomatoes with Green Chilies
    Chili Powder (to taste)
    Salt & Pepper (to taste)
    1/2 block of cream cheese (I use 1/3 fat free)

    Directions:
    Put chicken in crock pot and cover with all ingredients except for cream cheese.
    Add in chili powder and S & P to taste. I sprinkle it all on the top and add more later if needed.
    Cook for 3-4 hours on high, 7-8 hours on low.
    Shred the chicken and mix it all in along with the cream cheese until melted. Let cook for another 15-20 minutes until heated through.
    Serve over rice or in tortillas as tacos/burritos.
    Top with some shredded lettuce, diced tomatoes, onion.

    Makes 14 – ½ cup servings.
    Nutrition info for recipe only:
    131 Calories per serving
    15 Carbs
    3 Fat
    12 Protein

    I recently tweaked this recipe by using 1 c. of salsa (instead of 1/2 c.), 2 cans of black beans (instead of 1). And I usually add a bit more cream cheese than what the recipe calls for.

    The nutrition information is based on the recipe, not my alterations.

    Im saving this recipe !!! sounds delish!
  • Lula16
    Lula16 Posts: 628 Member
    crock pot lasagna

    2 lbs ground hamburger meat (fully cooked)
    2 jars marinara sauce (or spaghetti sauce)
    1 box uncooked lasagna noodles
    2 lb tub ricotta cheese
    1-2 cup mozzarella cheese (shredded)
    1 egg (beaten)
    italian seasoning (or italian herbs)
    fresh baby spinach

    combine ground meat with miranara sauce. simmer for 20 mts. while simmering, in a bowl combine ricotta cheese, mozzarella cheese, egg, and italian seasoning and mix very well. spray crock pot with cooking spray and start your layers of meat sauce, lasagna noodles, ricotta cheese mixture, and then spinach. repeat layers one more time. top with remaining meat sauce and mozarella cheese. cook on low for 2 1/2 to 3 hrs.
  • Hippie_Soul
    Hippie_Soul Posts: 190 Member
    big ol' yummy bump!
  • jojo888va
    jojo888va Posts: 7 Member
    Thanks for all the recipes!!
  • caterpillardreams
    caterpillardreams Posts: 476 Member
    There was too much to read. I just made a whole chicken in the crockpot. It was frozen solid did not want to wait to defrost it. Seasonings oil lemon herbs. Cooked on high 7 hrs. Delicious and healthy.
  • kbugsmeemaw
    kbugsmeemaw Posts: 107 Member
    Bump
  • Kara52217
    Kara52217 Posts: 353 Member
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  • mrstweedle1
    mrstweedle1 Posts: 43 Member
    bump I want to get a crock pot.
  • brittldb
    brittldb Posts: 12
    This is a Hungry Girl recipe that I have used. So easy and good. I try to find a lean meat that is on sale, because It can get expensive to use both meats.

    'Cue the Pulled Pork

    PER SERVING (2/3 cup): 220 calories, 6g fat, 540mg sodium, 16g carbs, 1g fiber, 12g sugars, 24g protein -- PointsPlus® value 5*

    No-guilt BBQ pork!?! Prepare to be wowed...

    Ingredients:
    1 cup canned tomato sauce
    1/2 cup ketchup
    2 tbsp. plus 2 tsp. brown sugar (not packed)
    2 tbsp. plus 2 tsp. cider vinegar
    2 tsp. garlic powder
    2 cups sliced onion, cut into 2-inch strips
    3/4 lb. raw lean boneless pork tenderloin, trimmed of excess fat
    3/4 lb. raw boneless pork shoulder (the leanest piece you can find), trimmed of excess fat
    Optional: crushed red pepper

    Directions:
    To make the sauce, place all ingredients except onion and pork in the crock pot. Stir until mixed. Add onion and pork and coat well with the sauce.

    Cover and cook on high for 3 - 4 hours or on low for 7 - 8 hours, until pork is fully cooked.

    Remove all the pork and place it in a large bowl. Shred each piece using two forks -- one to hold the pork in place and the other to scrape across the meat and shred it.

    Return the shredded pork to the crock pot and mix well with the sauce.

    If you're serving a group, keep the crock pot on its lowest setting, so the pork stays warm. If you like, season to taste with crushed red pepper. Yum time!

    MAKES 6 SERVINGS
  • submissivelyserving
    submissivelyserving Posts: 95 Member
    bump
  • Time2LoseWeightNOW
    Time2LoseWeightNOW Posts: 1,730 Member
  • sig1238
    sig1238 Posts: 16
    bumpola!
  • Angelfromokc
    Angelfromokc Posts: 56 Member
    Bump!
  • lboyce1978
    lboyce1978 Posts: 1
    .
  • mb236707
    mb236707 Posts: 13 Member
    BUMP i love the crockpot!!!
  • purplewall99
    purplewall99 Posts: 1 Member
    Bump!:smile:
  • Whodatgirl77
    Whodatgirl77 Posts: 238 Member
    Great thread...thanks!
  • rowlandk
    rowlandk Posts: 146 Member
    Bump!
  • jlreagan2012
    jlreagan2012 Posts: 6 Member
    Bump!
  • roman109
    roman109 Posts: 62
    Bump!:flowerforyou:
  • redcut
    redcut Posts: 176
    bump
  • CRSE1214
    CRSE1214 Posts: 196 Member
    bump
  • W0313
    W0313 Posts: 3 Member
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  • CRSE1214
    CRSE1214 Posts: 196 Member
    4-6 potatoes sliced thinly
    1 c milk
    4 lean pork chops (slightly browned and seasoned)
    1 can condensed cream of mushroom soup
    2-3 celery stems chopped
    (optional: onions and carrots)

    Slightly brown your pork chops and place in the crock pot. Put in potatoes, 1 c. milk, 1 can condensed cream of mushroom soup and celery. Cook on low 4-6 hours or until potatoes are tender.

    I have also added canned green beans or peas the last hour of cooking but really you could add just about any vegetable you like.
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