Crock Pot Recipes!!!

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  • dlneitzel
    dlneitzel Posts: 17 Member
    Bump
  • zoeelizabeths
    zoeelizabeths Posts: 93 Member
    bump
  • gmarrier
    gmarrier Posts: 27 Member
    This is a favorite in my house:

    Crockpot Chicken Fajitas

    6 boneless skinless chicken breasts or 8 boneless skinless chicken thighs.. cut into cubes
    3 red peppers and 3 green peppers (good sized ones) chopped into chunks
    2 packages of low sodium fajita seasoning
    1 medium sized jar of extra chunky salsa (mild, medium or hot... whatever your preference)
    2-3 tbsp of flour

    Put all of the ingredients in your crockpot in the morning, give it a quick stir, cover and cook on low all day.

    Serve with rice, noodles or tortillas.
  • juliekaiser1988
    juliekaiser1988 Posts: 604 Member
    Bump for later!
  • tgaul
    tgaul Posts: 123
    bump
  • klakers3
    klakers3 Posts: 189 Member
    I LOVE my crock pot! Definitely coming back to this thread to get all the delicious recipes! :)
  • Sharonswarna
    Sharonswarna Posts: 7 Member
    I use my crock pot at least twice a week..redbeans and sausage,, butterbeans,,, stews,, jambalayas... My favorite is vegetable soup.. Frozen bag of soup vegetables, add extra can if corn , tomatoe sauce,seasoning... Yummy!
  • calgarychick2012
    calgarychick2012 Posts: 65 Member
    I've made this a couple of times and it is delish! In fact, it's cooking right now for tonight's dinner!


    Mexican Crockpot Creamy Chicken

    Ingredients:
    20 oz. Boneless Skinless Chicken Breasts (this is about 5 breasts, I put mine in frozen)
    1/2 cup of salsa
    1 bag frozen sweet corn
    1 can of black beans, drained and rinsed
    1 can of Rotel Diced Tomatoes with Green Chilies
    Chili Powder (to taste)
    Salt & Pepper (to taste)
    1/2 block of cream cheese (I use 1/3 fat free)

    Directions:
    Put chicken in crock pot and cover with all ingredients except for cream cheese.
    Add in chili powder and S & P to taste. I sprinkle it all on the top and add more later if needed.
    Cook for 3-4 hours on high, 7-8 hours on low.
    Shred the chicken and mix it all in along with the cream cheese until melted. Let cook for another 15-20 minutes until heated through.
    Serve over rice or in tortillas as tacos/burritos.
    Top with some shredded lettuce, diced tomatoes, onion.

    Makes 14 – ½ cup servings.
    Nutrition info for recipe only:
    131 Calories per serving
    15 Carbs
    3 Fat
    12 Protein

    I recently tweaked this recipe by using 1 c. of salsa (instead of 1/2 c.), 2 cans of black beans (instead of 1). And I usually add a bit more cream cheese than what the recipe calls for.

    The nutrition information is based on the recipe, not my alterations.

    this sound delicious I am gonna try it
  • kevinwood00
    kevinwood00 Posts: 2
    Start with any kind of roast , Lipton onion soup mix (one box) , carrot , onion , celery , potato , one cup of water .....3-6 hours later you have a hearty hot , meal .
  • rosebud2013
    rosebud2013 Posts: 3
    bump
  • DeborahStanley
    DeborahStanley Posts: 90 Member
    Loving all the recipes
    I use tinned tomatoes with mixed herbs, chilli powder, garlic and some veg stock add some browned onions plus butternut squash, carrots, red pepper, celery. Brown some low fat sausages and chop them into thick chunks. Add in some potato.
    If I've got it in the fridge - in it goes lol
    Very healthy but even my teenagers eat it :)
  • mharriskc
    mharriskc Posts: 5
    Slow Cooker Pork Chops with Apples and Cranberries

    4 center cut pork chops

    salt and pepper to taste

    2 apples, chopped

    1/4 cup dried cranberries (Craisins)

    6 tbsp. brown sugar

    2 tbsp. apple cider vinegar

    1 tsp. ground cinnamon

    1 tsp. ground ginger

    Spray inside of slow cooker with nonstick spray. Season chops with salt and pepper and place in bottom of slow cooker.

    In small bowl combine cranberries, brown sugar, vinegar, ginger, and cinnamon. Pour mixture over chops. Top with chopped apples.

    Cook on low 4 to 4 1/2 hours.


    I have also done this with boneless pork cutlets stuffed with Stove-Top Stuffing (any flavor you like). Just make the stuffing as package directs and let cool. Take a pork cutlet and top with about 2 tablespoons of stuffing. Roll up cutlet around stuffing and place seam side down in slow cooker. 1 box of stuffing will fill about 8 pork cutlets.
  • annjj
    annjj Posts: 7 Member
    Bump whatever that is but hope it saves this convo for me! Lots of great ideas.
  • GenFo
    GenFo Posts: 124 Member
    bump
    :smooched:
  • BJC78
    BJC78 Posts: 324 Member
    Bump!
  • Benzkitten22
    Benzkitten22 Posts: 1
    bump
  • amberiam
    amberiam Posts: 55 Member
    Bump...and my stomach is growling!
  • Snglmomof2
    Snglmomof2 Posts: 7 Member
    bump
  • Nucky719
    Nucky719 Posts: 143
    I'm about to blow the dust off my crock pot...these recipes look fantastic!!!
  • heavensshadow
    heavensshadow Posts: 264 Member
    bump! I'm seriously using these very, very soon!
  • JAAD
    JAAD Posts: 21
    My favorite is to throw in some chicken and add a bottle of Italian dressing to it and let it cook all day.
  • redtim22
    redtim22 Posts: 144
    BUMP BUMP BUMP
  • Fit_Mama84
    Fit_Mama84 Posts: 234 Member
    bump
  • jengelbell
    jengelbell Posts: 22
    Wow! What a great resource! I love using my crock pot...thanks for all your good recipes!
  • jengelbell
    jengelbell Posts: 22
    I'm new here...what does it mean when people type "Bump"?
  • jengelbell
    jengelbell Posts: 22
    Beautiful African Grey - I have one too!
  • jengelbell
    jengelbell Posts: 22
    Bump
  • aurlach
    aurlach Posts: 3
    BUMP!
  • Acliff510
    Acliff510 Posts: 122 Member
    I love the crockpot too!!! Must save this post!! :)

    Cheesey Chicken Spagetti

    Ingredients
    16 oz dry whole wheat spaghetti, cooked & drained
    1 lb. velveeta 2% light cheese
    12.5 oz can chicken breast, drained
    1 can 98% fat free cream of mushroom soup, undiluted
    1 can 98% fat free cream of chicken soup, undiluted
    10 oz can diced tomatoes and green chilies (Ro-Tel)
    1/2 c water

    Optional:
    4 oz can mushroom stems and pieces, drained
    1 small onion, diced
    1 medium green pepper, diced
    salt & pepper, to taste

    Directions
    spray slow cooker with non-stick cooking spray

    combine all ingredients in slow cooker and stir well

    cook on LOW for 2-3 hours. stir again just before serving

    Number of Servings: 12
  • mpena1980
    mpena1980 Posts: 23
    bump for later...i love my crockpot
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