Crock Pot Recipes!!!

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  • bemagnifeyed
    bemagnifeyed Posts: 7 Member
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    Oh, that sounds delicious! I'm going to try that soon. Thanks for sharing!
  • CelticDestiny
    CelticDestiny Posts: 61 Member
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    I'm always looking for crock pot recipes! Thanks!
  • bcolucci27
    bcolucci27 Posts: 1
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    Bump!
  • rene1977
    rene1977 Posts: 5
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    bump
  • bshelton07
    bshelton07 Posts: 2
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    bump
  • Resahays
    Resahays Posts: 1 Member
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    bump
  • Schula03
    Schula03 Posts: 171 Member
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    BUMP
  • lynzy713
    lynzy713 Posts: 67 Member
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    bump
  • cheetosandburritos
    cheetosandburritos Posts: 93 Member
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    They call it Crock Pot Soup, I think of it as more of a Chicken Chili

    One cup of this ( for lunch) has really low calories... but beware if you're watching sodium. The sodium is extremely high. It is very yummy if not!!

    It's all the canned stuff. You can drastically reduce the sodium content by using frozen corn, and your own homemade beans you cooked in the crockpot. Here's a no-soaking recipe:

    Rinse and sort dried beans (any kind except kidney-there's a toxin in kidney beans that may not be destroyed by slow cooking), removing any stones or broken beans. Place beans in the crockpot and fill with water to about 2 inches above the beans. Cook on high for 5-6 hours. Drain and use. I find the beans about double in quantity (like, 1 cup of dried beans makes 2 cups of cooked beans), and after I drain them I store whatever I don't use immediately in the freezer in 2 cup portions.
  • michellelynne474
    michellelynne474 Posts: 49 Member
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    bump for later :-)
  • raedlewis
    raedlewis Posts: 38 Member
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    Bump. Thanks!
  • fitnessyeoja
    fitnessyeoja Posts: 357 Member
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    bump
  • elloaido
    elloaido Posts: 7
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    bump!
  • Hoosiergal1964
    Hoosiergal1964 Posts: 18 Member
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    bump
  • demery12371
    demery12371 Posts: 253 Member
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    bumping for later.
  • mountaingirl222
    mountaingirl222 Posts: 88
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    Cabbage rolls :love:
    I large head of c abbage
    I lb ground turkey, cooked
    2 cups cooked rice
    1 family size can low sodium tomato soup
    1 chopped onion, more or less to taste


    Heat a pan of water to boiling. Pour over cabbage leaves that are pulled apart. Wait 5 mins. Mix ground turkey, rice, and onion together. ROll into cabbage leaf. Secure with toothpick. Place rolled cabbages into crock pot. Pour soup over them. Simmer on low 3 hours
  • Fnarkk
    Fnarkk Posts: 61 Member
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    Bump
  • DianeG213
    DianeG213 Posts: 253
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    McCormick makes a Rotisserie Chicken seasoning (Perfect Pinch) that I sprinkle over chicken and cook for 4 to 6 hours. It smells so good, and tastes like the rotisserie chicken in the deli. There is also a Cajun variety that is good on chicken - I usually throw some green peppers in when I use that one. :love:
  • gheim26
    gheim26 Posts: 3 Member
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    bump!!!!
  • Ballard12
    Ballard12 Posts: 109
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    Chicken cordon bleu is in the slow cookery right now and my house smells so deviled. Can't wait to eat it. Thanks for the recipe.

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