Stuffed Mushrooms ohh my!

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Replies

  • malibulu
    malibulu Posts: 79
    I want to eat all of these! Every meal, every day... oooh yeah! :-D
  • Molissa08
    Molissa08 Posts: 112 Member
    bump
  • loulouBean
    loulouBean Posts: 47 Member
    bump
  • sollyn
    sollyn Posts: 179
    Yummy, I love mushrooms and this will make fab warm buffet option! Thank you for taking the time.
  • allisonrozsa
    allisonrozsa Posts: 178 Member
    Is there a way to surf the MFP recipes? I've submitted a few myself for the database, but am not sure if there is a way to search others (outside of this forum).

    -Allison
  • lyndsei
    lyndsei Posts: 153 Member
    bump!!!
  • easfahl
    easfahl Posts: 567 Member
    What a wonderful recipe to bring to a shindig! Thanks for posting. I love the idea of some imitation crab or turkey/chicken sausage additions too.
  • poison_masquerade
    poison_masquerade Posts: 10
    BUMP :smile:
  • carolinenorthrup
    carolinenorthrup Posts: 34 Member
    bump! Thanks!
  • gooseafur
    gooseafur Posts: 340 Member
    I'm making these yummy treats again tonight!!! Yummy:bigsmile:
  • warnerl1
    warnerl1 Posts: 25
    BUMP!!!
  • Mallory0418
    Mallory0418 Posts: 723 Member
    Yay! bump for later!
  • UsedToBeHusky
    UsedToBeHusky Posts: 15,228 Member
    bump! I love stuffed mushrooms!!
  • rachelgoutos
    rachelgoutos Posts: 57
    bump
  • ShellHubbard
    ShellHubbard Posts: 34
    Bump, thanks!
  • quink77
    quink77 Posts: 87 Member
    Yuuum! Can't wait to try this one!!!
  • Di3012
    Di3012 Posts: 2,247 Member
    Stuffed Mushrooms ohh my!

    Ingredients
    24 whole fresh button mushrooms
    1 tablespoon vegetable oil
    1 tablespoon minced garlic
    1 (8 ounce) package cream cheese, softened
    1/4 cup grated Parmesan cheese
    1/4 teaspoon ground black pepper
    1/4 teaspoon onion powder
    1/4 teaspoon ground cayenne pepper

    Directions
    Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems.
    Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic. Set aside to cool.
    When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.
    Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.

    These are wonderful!!!! After putting all the ingredients in MFP recipe calculator, they were only 19 calories a piece!!!
    th_mush2.jpg

    HUSH!!!!

    I damn well LOVE stuffed mushrooms and now you have made me think I should have some!! :(
  • Emmersen
    Emmersen Posts: 3
    I can't wait to make these!
  • chrissy10taylor
    chrissy10taylor Posts: 127
    bump
  • Jenncoxie
    Jenncoxie Posts: 2 Member
    these sound soooo good. gonna make them this weekend!!

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