Asparagus?

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Replies

  • zombie_meg
    zombie_meg Posts: 149 Member
    Thank you so much everyone!
  • mfmillermfmiller
    mfmillermfmiller Posts: 2
    I like to roast mine with olive oil and kosher salt but healthier is to steam them and dip them in mustard-dijon.
  • TotalTiger
    TotalTiger Posts: 74
    Just steam them but make sure you don't overcook them. There still needs to be a little resistence in the stem. They are tasty enough not to add anything to them.
  • clehman71
    clehman71 Posts: 139 Member
    A little EVOO, sea salt & pepper. Cook on the grill with the meat until tender. Absolutely yummy!
  • Gutter19
    Gutter19 Posts: 141
    I like to grill it with a drizzle of olive oil on it and then sprinkle some parmesean cheese over the top of it...TASTY!
  • tinamatteson
    tinamatteson Posts: 125 Member
    This time of year I eat asparagus nearly every day. I steam it and squeeze a little lemon over it.

    If I have any left over I chill it and use it in a salad I concocted - (cold) Great Northern beans, tuna, asparagus, minced garlic and chopped tomato if you have it... with a little lemon juice or red wine vinegar.
  • fithealth4me
    fithealth4me Posts: 22 Member
    I normally cook my in a little olive oil with a small sprinkle of salt. simmer them to perfection!
  • Baloo
    Baloo Posts: 116 Member
    bump
  • histogal99
    histogal99 Posts: 45 Member
    I use a little olive oil spray, sprinkle with sesame seeds and bake on a cookie sheet for about 10 min at 400. Not only does it may your pee smell, we've come to calling it asparaGAS in my house. But it's just to yummy to resist!
  • histogal99
    histogal99 Posts: 45 Member
    I use a little olive oil spray, sprinkle with sesame seeds and bake on a cookie sheet for about 10 min at 400. Not only does it may your pee smell, we've come to calling it asparaGAS in my house. But it's just to yummy to resist!

    P.S. Don't forget to break the ends off. It should snap right where the "stringy" part starts.
  • T2trinco
    T2trinco Posts: 33 Member
    I LOVE asparagus drizzled with light balsamic, and grilled, lightly sprinkled with some parm. My favorite way to eat it, and in the summer it's a great side! Replace balsamic with lemon juice for an even lighter option! YUM! It's probably my favorite vegetable! :smile:
  • TKHappy
    TKHappy Posts: 659 Member
    I see the majority is asparagus drizzled with olive oil, garlic and pepper....this is my favorie way if not on the grill. I also dont mund eating it raw dipped in hummus. :)
  • Ayeshat
    Ayeshat Posts: 209
    roasted with garlic and honey... yuuuum
  • girlinahat
    girlinahat Posts: 2,956 Member
    steam it lightly then serve dripping with butter........mmmmmm.
  • jfield6
    jfield6 Posts: 56
    Throw them in a ziploc baggie with olive oil, s&p. Give a good shake to coat. Line baking sheet with foil. Preheat oven to 425. Put them on baking sheet. Bake for 30 mins tossing a few times during cooking. (I like the flower part to be crispy)

    Or I also like to do italian dressing instead of the olive oil.

    Grilling them is even better IMO!
  • iamfranniefierce
    iamfranniefierce Posts: 305 Member
    Beware the "asparagus pee" the next day. :)

    He's not kidding...it really does make your pee smell funny!

    Next day, it's like the next hour for me..... :) It's also genetic, not everyone has that issue (read that in some random fact book I think).



    Really? I guess I got the gene too, LOL!
  • jfield6
    jfield6 Posts: 56
    Beware the "asparagus pee" the next day. :)

    He's not kidding...it really does make your pee smell funny!

    Next day, it's like the next hour for me..... :) It's also genetic, not everyone has that issue (read that in some random fact book I think).



    Really? I guess I got the gene too, LOL!

    My MIL thought something was wrong with her until I brought it up one day while we were talking about asparagus. LMAO! She was going to go to the doctor about it! HA!
  • Rabid_Hamster
    Rabid_Hamster Posts: 338 Member
    Olive oil + garlic salt + grill = the only way I will eat asparagus. AWESOMENESS!!!

    (someone else said parmesan which sounds yummy too)
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