Baked Spinach Chips

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Replies

  • Punkedpoetess
    Punkedpoetess Posts: 633 Member
    I have baby spinach at home right now. Going to try making these either tonight or tomorrow. Sounds delicious and healthy.
  • kimmieyr1
    kimmieyr1 Posts: 189
    Bump
  • GreyhoundGuru
    GreyhoundGuru Posts: 91 Member
    Just finished my first batch. Wonderful! They are more frail than potato chips, but boy, do they satisfy the salty chip craving!

    Thanks again for posting!
  • just4peachy
    just4peachy Posts: 594 Member
    Bump.
    Made these once with kale and they weren't so great. Going to be giving it another shot with spinach!
  • cbh142
    cbh142 Posts: 270 Member
    Ok im a dork. Mine stuck to the pan. What I could scrape off tasted great. I tossed the spinach in just a little bit of olive oil and salt. Cooked them on 275 for about 15 minutes. What am I doing wrong?
  • kcoftx
    kcoftx Posts: 765 Member
    Bump. I have to try this. Spinach had become a staple in my diet so I always have some on hand.
  • Tonika44137
    Tonika44137 Posts: 167 Member
    bumping for later
  • Tonika44137
    Tonika44137 Posts: 167 Member
    I made these yesterday..my daughter and I loved them, we ate a whole plate full!
  • I just made some of these and they are yummy!!
  • I love spinach, Bump! :)
  • keenercam
    keenercam Posts: 321 Member
    I can't wait to try this!
  • ItalGal123
    ItalGal123 Posts: 13 Member
    Thanks for sharing. Bump for later.
  • audreygonzy
    audreygonzy Posts: 161 Member
    bump
  • Sunny_CA
    Sunny_CA Posts: 20
    Bump!
  • sugarbeans
    sugarbeans Posts: 676 Member
    Nice!! I'm going to have to try these:smile:
  • sacagawea
    sacagawea Posts: 9 Member
    this is a great idea.
  • Ingraham4
    Ingraham4 Posts: 13 Member
    Bump
  • gwenmf
    gwenmf Posts: 888 Member
    If you get cravings for the salty crunchies, try this one out.

    Preheat the oven to 275F. Spread out a cup of spinach on a baking sheet. Drizzle on about a teaspoon of olive oil and mix it around so all the spinach gets a nice light coating. Hit it with a little dusting of salt and any spices your heart desires (I like paprika on mine; garlic powder would be good too). Throw 'em in the oven 18 minutes, or until they get crispy (a little less time for baby spinach). Take 'em out of the oven and enjoy!

    47 calories for a heaping pile of "chips"!

    I had an idea to lay the spinach out on a cooling rack on top of the baking sheet just so it wasn't sitting in any excess oil, but I haven't tried this method out yet. Let me know if you do and how it works out.

    awesome
  • sunnmuun
    sunnmuun Posts: 76 Member
    bump!
  • ashlielinn
    ashlielinn Posts: 920
    Awesome idea! Thanks!
  • StephL0711
    StephL0711 Posts: 141 Member
    bump
  • Bridget0927
    Bridget0927 Posts: 438 Member
    Bump
  • butjuli
    butjuli Posts: 56 Member
    bump!
  • mswhite60
    mswhite60 Posts: 35
    Umpblay.
  • SJD_2013
    SJD_2013 Posts: 17
    bump
  • solicit
    solicit Posts: 33 Member
    Already loving kale chips...must try spinach chips! Bumpity bump
  • rachemn
    rachemn Posts: 407 Member
    bump! Trying this today!
  • anitasongs
    anitasongs Posts: 129 Member
    thanks for sharing..will try..Ihear Kale is good too
  • katejkelley
    katejkelley Posts: 839 Member
    This looks wonderful! I'm going to try them today! Thank you!
  • AEB_WV
    AEB_WV Posts: 323 Member
    Headed to the store!
This discussion has been closed.