Skip to content
  • Register
    • We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!

    Baked Spinach Chips

    1234689

    Replies

    • Posts: 633 Member
      I have baby spinach at home right now. Going to try making these either tonight or tomorrow. Sounds delicious and healthy.
    • Posts: 189
      Bump
    • Posts: 91 Member
      Just finished my first batch. Wonderful! They are more frail than potato chips, but boy, do they satisfy the salty chip craving!

      Thanks again for posting!
    • Posts: 594 Member
      Bump.
      Made these once with kale and they weren't so great. Going to be giving it another shot with spinach!
    • Posts: 270 Member
      Ok im a dork. Mine stuck to the pan. What I could scrape off tasted great. I tossed the spinach in just a little bit of olive oil and salt. Cooked them on 275 for about 15 minutes. What am I doing wrong?
    • Posts: 765 Member
      Bump. I have to try this. Spinach had become a staple in my diet so I always have some on hand.
    • Posts: 167 Member
      bumping for later
    • Posts: 167 Member
      I made these yesterday..my daughter and I loved them, we ate a whole plate full!
    • Posts: 6
      I just made some of these and they are yummy!!
    • Posts: 30
      I love spinach, Bump! :)
    • Posts: 321 Member
      I can't wait to try this!
    • Posts: 13 Member
      Thanks for sharing. Bump for later.
    • Posts: 161 Member
      bump
    • Posts: 20
      Bump!
    • Posts: 676 Member
      Nice!! I'm going to have to try these:smile:
    • Posts: 9 Member
      this is a great idea.
    • Posts: 13 Member
      Bump
    • Posts: 888 Member
      If you get cravings for the salty crunchies, try this one out.

      Preheat the oven to 275F. Spread out a cup of spinach on a baking sheet. Drizzle on about a teaspoon of olive oil and mix it around so all the spinach gets a nice light coating. Hit it with a little dusting of salt and any spices your heart desires (I like paprika on mine; garlic powder would be good too). Throw 'em in the oven 18 minutes, or until they get crispy (a little less time for baby spinach). Take 'em out of the oven and enjoy!

      47 calories for a heaping pile of "chips"!

      I had an idea to lay the spinach out on a cooling rack on top of the baking sheet just so it wasn't sitting in any excess oil, but I haven't tried this method out yet. Let me know if you do and how it works out.

      awesome
    • Posts: 76 Member
      bump!
    • Posts: 920
      Awesome idea! Thanks!
    • Posts: 141 Member
      bump
    • Posts: 438 Member
      Bump
    • Posts: 56 Member
      bump!
    • Posts: 35
      Umpblay.
    • Posts: 17
      bump
    • Posts: 33 Member
      Already loving kale chips...must try spinach chips! Bumpity bump
    • Posts: 407 Member
      bump! Trying this today!
    • Posts: 129 Member
      thanks for sharing..will try..Ihear Kale is good too
    • Posts: 839 Member
      This looks wonderful! I'm going to try them today! Thank you!
    • Posts: 323 Member
      Headed to the store!
    This discussion has been closed.

    Welcome!

    It looks like you're new here. Sign in or register to get started.
    Sign In
    Register

    Quick Links

    Categories