Baked Spinach Chips

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  • AEB_WV
    AEB_WV Posts: 323 Member
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    Headed to the store!
  • jenluvsushi
    jenluvsushi Posts: 933 Member
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    Oh my....I love me some spinach so I gotta try this one. Thanks for sharing!
  • MrsORourke
    MrsORourke Posts: 315 Member
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    bump! trying this! thanks!
  • mbvan
    mbvan Posts: 30
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    bump
  • NaeNaeJanae
    NaeNaeJanae Posts: 261 Member
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    bump
  • jen88ve
    jen88ve Posts: 153
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    Does it matter if it's fresh spinach or frozen?
  • myriz
    myriz Posts: 7 Member
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    Awesome idea! I am looking forward to giving this recipe a try! I'll keep everyone posted!
  • Reikofs
    Reikofs Posts: 26 Member
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    Mine stuck to the pan too! I didn't toss the spinach in olive oil, I just placed them on the sheet and sprayed olive oil on top of them. I think it's important to either toss the spinach with olive oil or coat the pan. I am going to give it another try. :smile:
  • tgmshierry
    tgmshierry Posts: 83 Member
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    Bump looks yummy
  • steffihoney
    steffihoney Posts: 392
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    I just printed this out!!! I love spinach!!! Thank you so much!
  • ieva015
    ieva015 Posts: 93 Member
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    bump
  • Doresoontobehealthy
    Doresoontobehealthy Posts: 189 Member
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    bump :-)
  • neelia
    neelia Posts: 750 Member
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    bump
  • boehle
    boehle Posts: 5,062 Member
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    bump
  • IHeartNewMe
    IHeartNewMe Posts: 150 Member
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    On a day like today when I have the munchies, this would be a perfect snack. Will make tonight as a side to my turkey burger. So much more interesting than sauteed spinich. Thanks so much for sharing. Bump.
  • kandrews24
    kandrews24 Posts: 610 Member
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    Just made these. YUMMMMMMM! Thanks :0)
  • Moonladee
    Moonladee Posts: 77 Member
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    bump! trying this tomorrow!
  • kathyc609
    kathyc609 Posts: 258 Member
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    A little disappointed that I ate all my fresh spinach for lunch! Going to have to try this tomorrow!
  • IHeartNewMe
    IHeartNewMe Posts: 150 Member
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    Thanks MeredithLee11!

    These are delicious! My hubby and I just polished off a whole bag of baby spinich. I'm going to experiment with kale next.

    For my first batch, I used garlic powder, pepper and onion powder. The second batch was smoked paprika, onion powder and a little cayenne pepper for a kick. Both batches lightly salted, as well.

    You really MUST spray a layer of cooking spray in order for them not to stick. I spread them out on a foil covered cookie sheet, baked them for 18 minutes in a pre-heated 280 deg. oven and then put the broiler on for about 2 minutes. Gently remove with fork, as they are fragile, but melt in your mouth.

    Thanks so much for sharing this idea for a great and satisfying snack!! :bigsmile: :heart: :bigsmile:
  • LWeiler82
    LWeiler82 Posts: 40
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    bump!

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