Baked Spinach Chips

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Replies

  • IrishChik
    IrishChik Posts: 465 Member
    Ohhh I never thought about spinach! I have done it with kale before. Thanks for this!
  • Larry0445
    Larry0445 Posts: 204 Member
    Bump
  • bstoetzer
    bstoetzer Posts: 96
    bump
  • autumnk921
    autumnk921 Posts: 1,374 Member
    Sounds delish!! And I just so happen to have a whole thing of fresh baby spinach in the fridge & I was trying to figure out what to do with it....This is perfect!! Thanks for sharing! :happy:
  • AngelsheriHackley
    AngelsheriHackley Posts: 67 Member
    bump
  • KellyLynn91
    KellyLynn91 Posts: 25 Member
    bump.
  • plushkitten
    plushkitten Posts: 547 Member
    bumppppp
  • xtinalovexo
    xtinalovexo Posts: 1,376 Member
    Bump. Must try.
  • Neeqd
    Neeqd Posts: 3
    Very tasty! just tried them!
  • BexleyGirl
    BexleyGirl Posts: 102
    Bump
  • hollyg123
    hollyg123 Posts: 79 Member
    oh yummy!
  • InkedInnocence
    InkedInnocence Posts: 71 Member
    :happy: Love!! :heart:
  • soniyamas
    soniyamas Posts: 160 Member
    Thanks. Will try very soon :)
  • Id like to know too please??
  • Icedancer94
    Icedancer94 Posts: 108
    Do you think this would work with pak choi?
  • bump..tks for sharing, will check out the kale also.
  • Fista
    Fista Posts: 26 Member
    Bump!
  • locksybrown
    locksybrown Posts: 3 Member
    Sounds yummy. I'm going to give it a try. I love spinach.
  • lucky2too
    lucky2too Posts: 69 Member
    bump
  • Jupitermermaid
    Jupitermermaid Posts: 270 Member
    Sounds yummy! Gonna run up to the store and pick up some spinach right now! Thanks!
  • carly_pear
    carly_pear Posts: 65 Member
    Bump!
  • joy31021
    joy31021 Posts: 216
    bump
  • bump, thanks for posting
  • hollyg123
    hollyg123 Posts: 79 Member
    Played around a bit for another variation to this delicious snack using Kale this time. Here is my recipe for
    Sweet Parmesan Kale Crisps - Serves 2
    INGREDIENTS:
    4 cups Kale, cut, washed & dried, ready to cook (recommend GloryFoods bagged pre-washed Kale)
    1 tsp. Extra Virgin Olive Oil
    ¼ tsp. onion powder
    ¼ tsp. garlic powder
    ¼ tsp. nutmeg
    1 tsp stevia in the raw extract for baking
    4 tsp. Sargento Artisan Blend Shredded Parmesan Cheese
    DIRECTIONS:
    Preheat oven to 280 degrees. Prepare cookie sheet with foil, turning edges up of foil and pinch edges to catch any drippings. Spray lightly with Pam cooking spray.
    Put kale in big bowl and drizzle with EVOO and sprinkle spices and stevia and toss well to coat. Spread layer of kale all over cookie sheet and sprinkle with parmesan cheese and place in preheated oven for 18 minutes.
    At end of 18 minutes turn oven to broiler for about 2 minutes (watching closely, so as not to burn). Remove immediately. Cool slightly and scoop with flat spatula. pile into 2 bowls and enjoy with someone or eat both! I usually can’t just eat one serving.
    1 Serving equals about 85 calories, 4 protein, 5 fat, 9 carbs, (7 net), 2 fiber, 110 sodium

    Love the spinich, as well. Thanks again MeredithLee11! This is going to be a "go to" to satisfy those munchies.


    This sounds yummy! I bought both Spinach and Kale and I am so making this recipe with my Kale. Thanks!
  • JWolf7911
    JWolf7911 Posts: 63 Member
    That sounds so good, definitely gonna try it!
  • LaurasClimb
    LaurasClimb Posts: 211 Member
    Hmmm.. sounds interesting...thanks for sharing
  • marvelousmeg422
    marvelousmeg422 Posts: 72 Member
    bump bump bumpppp
  • leighlyn
    leighlyn Posts: 60 Member
    Just Made Kale chips yesterday so yummmmmmmy! defiantly going to try spinach !
  • Raddichio
    Raddichio Posts: 162 Member
    Thanks for the info re: how to make these. I've been meaning to try kale chips for a while, but I have the spinach so that's even better.
  • brogers916
    brogers916 Posts: 58
    bump
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