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    What do you put hot sauce on?

    Posts: 79 Member
    edited December 2024 in Chit-Chat
    I put it on everything- salads, pasta, meat, etc. I just put some sweet onion jalapeno sauce on some split pea soup.

    My daughter thinks it's disgusting, but I loooooove it.

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    Replies

    • Posts: 1,078 Member
      Chicken soup, mangos, oranges, cucumbers, .... I usually add lemon, unless it's to lemons. Also pizza, deep fried chicken (with ketchup), ramen noodles... lots and lots of foods.
    • Posts: 419 Member
      anything edible
    • Posts: 1,223 Member
      Pretty much everything! I love salsa, and was blessed with an awesome grandmother who shared her mad salsa making skills.

      My husband puts salsa on spaghetti, which isn't that weird to me since I add crushed red pepper to whatever I don't put salsa on. LOL
    • Posts: 79 Member
      I'm that person that has hot sauces from all over the world. Whenever people go places that's what I get as a souvenir.

      If I can't get hot sauce, I put crushed red peppers on my food, too.
    • Posts: 2,810 Member
      Nothing. I don't like hot sauce...but my bf, he puts that Louisiana Hot Sauce on EVERYTHING he eats. Tabasco sauce is a decent substitute since a lot of restaurants don't serve the Louisiana brand.

      Salsa, on the other hand, I put on a lot of stuff, love some good chunky salsa!
    • Posts: 187 Member
      Frank's Red Hot Sauce. I put that *kitten* on everything! :laugh:
    • Posts: 580 Member
      hMVxD.jpg
    • Posts: 2,670 Member
      images?q=tbn:ANd9GcSHLxfjoAB7sYrS4ukDB_DFqpI81dMezqqvUOUJPh5c25njr39RBo0eP6kH
      275.jpg
      sriracha01.jpg
    • Posts: 1,223 Member
      images?q=tbn:ANd9GcSHLxfjoAB7sYrS4ukDB_DFqpI81dMezqqvUOUJPh5c25njr39RBo0eP6kH
      275.jpg
      sriracha01.jpg

      For some odd reason I think you really like sriracha. :laugh:
    • Posts: 2,670 Member
      show previous quotes

      For some odd reason I think you really like sriracha. :laugh:
      I've been cutting back.

      I'm down to a bottle a week.
    • Posts: 116 Member
      raw oysters are really the only thing I've ever put it on...just starting to even like spicy food.
    • Posts: 2,384 Member
      I've been known to eat a jar of FIRE salsa with only water xD
    • Posts: 10,477 Member
      Nothing. Ever. Ew.
    • Posts: 6,033 Member
      Dill pickles. And everything else.
    • Posts: 2,206 Member
      Me. :devil:
    • Posts: 6,296 Member
      hard boiled eggs+chipotle tabasco=NOM
      a nice big bowl of gaspacho also needs some tobaccy sauce to be perfect.

      Other than that, I don't use it that much at all.
    • Posts: 709 Member
      1305789141114.jpg
    • Posts: 7,870 Member
      everything.

      Best - tuna
    • Posts: 544 Member
      What dont you put it on is better....

      Bottle of tapatio a week right here.
    • Posts: 429 Member
      1305789141114.jpg

      Oh my God, YES! My absolute favorite!!!! :heart:

      I put that on EVERY.SINGLE.EFFIN'.THING.


      I think I might be slightly addicted,actually.
    • Posts: 986 Member
      show previous quotes

      Oh my God, YES! My absolute favorite!!!! :heart:

      I put that one EVERY.SINGLE.EFFIN.THING.


      I think I might be slightly addicted,actually.

      I ate it on my tacos last night. Won't be eating on my tacos this weekend ;)
    • Posts: 2,206 Member
      Bottled hot sauce is lame. With the exception of Cholula, they are all way too acidic.

      Boil up some chiles (jalapeno, serrano, and/or habanero), tomato, onion and garlic. Toss it in a blender. Enjoy.

      ETA: Cholula does have its place: On popcorn and in Mexican shrimp cocktail.
    • Posts: 429 Member
      Bottled hot sauce is lame. With the exception of Cholula, they are all way too acidic.

      Boil up some chiles (jalapeno, serrano, and/or habanero), tomato, onion and garlic. Toss it in a blender. Enjoy.


      Dude, WTF? You forgot about cilantro.
    • Posts: 2,206 Member
      show previous quotes
      Dude, WTF? You forgot about cilantro.
      I like my cilantro more whole. More aromatics and flavor, doesn't get lost in the salsa.
    • Posts: 1,078 Member
      275.jpg
      I have a female friend that just LOVES the c0ck sauce.
    • Posts: 429 Member
      show previous quotes
      I like my cilantro more whole. More aromatics and flavor, doesn't get lost in the salsa.

      I understand that sentiment. I don't boil the cilantro ; I throw it in the blender with the already-boiled tomatoes, onions, peppers, and garlic. That way, it holds its aroma and flavor. :bigsmile:
    • Posts: 2,206 Member
      show previous quotes
      I understand that sentiment. I don't boil the cilantro ; I throw it in the blender with the already-boiled tomatoes, onions, peppers, and garlic. That way, it holds its aroma and flavor. :bigsmile:
      With something chunky, like pico de gallo, I'll include the cilantro. For a liquified salsa, though, I don't.
    • Posts: 709 Member
      show previous quotes

      Oh my God, YES! My absolute favorite!!!! :heart:

      I put that one EVERY.SINGLE.EFFIN.THING.


      I think I might be slightly addicted,actually.






      My mouth waters just thinking about it. :tongue:




      I used to be big on soups before I discovered
      sodium. I still eat the habanero sauce, on stuff
      like white rice. 90mg of El Yucateco is better
      than 920 of soy sauce!



      Oh, my soup used to look like this:
      Now I make soups from scratch.
      Much better for you!


      SoupI.jpg







      SoupII.jpg
    • Posts: 1,291 Member
      Absolutely nothing. My condiments are limited to ketchup and mustard.
    • Posts: 429 Member
      show previous quotes






      My mouth waters just thinking about it. :tongue:




      I used to be big on soups before I discovered
      sodium. I still eat the habanero sauce, on stuff
      like white rice. 90mg of El Yucateco is better
      than 920 of soy sauce!



      Oh, my soup used to look like this:
      Now I make soups from scratch.
      Much better for you!


      SoupI.jpg







      SoupII.jpg

      Yes!

      That looks insanely delicious. I usually add El Yucateco hot sauce, red pepper flakes, and diced jalapenos, serranos, habaneros, and Thai peppers to my soups -- it's rather explosive.

      Thanks for making me extremely hungry, by the way.
    This discussion has been closed.

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