Do you have Oatmeal cookie recipes?

What a coincidence! I just pulled a batch of these -- http://smittenkitchen.com/2010/12/iced-oatmeal-cookies/
-- out of the oven, and they are really delicious, though not ideal if you don't keep whole wheat flour or nutmeg in your pantry.

I know a couple but not MFP friendly :laugh:

Found this online:

http://thehealthyfoodie.net/2011/07/25/high-protein-heatlhy-oatmeal-cookies/

HIGH PROTEIN HEALTHY OATMEAL COOKIES

INGREDIENTS
(makes 18 cookies)

Dry ingredients

1 cup whole wheat flour
2 cups Old Fashioned Rolled Oats
3 scoops vanilla protein powder
¾ tsp baking soda
¾ tsp baking powder
½ tsp salt
1 tbsp cinnamon
½ tsp nutmeg
Wet ingredients

1 cup unsweetened apple sauce
¾ cup egg whites
1 tsp pure vanilla extract
Extra Goodness

½ cup raisins
½ cup dried cranberries
½ cup chopped walnuts
Preparation:

Preheat the oven to 350FIn a large bowl, mix all the dry ingredients together.
In a medium bowl, mix all the wet ingredients together.
Add wet to dry and mix delicately to combine. Fold in raisins, cranberries and walnuts.
Drop by teaspoonfuls onto a baking sheet lined with parchment paper
Bake for about 15 minutes or until the cookies start to turn golden brown
Cool completely on a cooling rack, then transfer to refrigerator, where the cookies will keep for up to a week

Same site here's another:

http://www.eatingwell.com/recipes/blueberry_white_chocolate_chunk_ginger_cookies.html

INGREDIENTS
1 cup all-purpose flour
1/4 cup wheat germ
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground ginger
1 large egg
3/4 cup packed dark brown sugar
1/3 cup canola oil
1 teaspoon vanilla extract
1/2 cup oats, quick-cooking or old-fashioned (not instant)
2 ounces white chocolate, chopped
1/3 cup dried blueberries, (see Tip)
1/4 cup crystallized ginger, chopped (see Tip)

PREPARATION
Position racks in upper and lower thirds of oven; preheat to 375°F.
Whisk flour, wheat germ, baking soda, salt and ground ginger in a small bowl. Whisk egg, brown sugar, oil and vanilla in a large bowl. Add the dry ingredients to the wet ingredients; stir to combine. Add oats, chocolate, blueberries and crystallized ginger; stir just to combine. Drop by rounded tablespoonfuls onto 2 ungreased baking sheets, 1 1/2 inches apart.
Bake the cookies until puffed and barely golden around the edges, switching the pans back to front and top to bottom halfway through, 8 to 10 minutes. Cool on the pans for 2 minutes; transfer to a wire rack to cool completely.
TIPS & NOTES
Make Ahead Tip: Store in an airtight container for up to 3 days or in the freezer for up to 1 month.
Tip: Dried cranberries or cherries will also work in place of blueberries; all can be found, along with crystallized ginger, in the baking, dried fruit or produce sections of many supermarkets and natural-foods stores.
NUTRITION
Per cookie: 115 calories; 4 g fat ( 1 g sat , 2 g mono ); 9 mg cholesterol; 17 g carbohydrates; 2 g protein; 1 g fiber; 84 mg sodium; 38 mg potassium.

Carbohydrate Servings: 1

Exchanges: 1/2 other carbohydrate, 1 fat

Found this online:

http://thehealthyfoodie.net/2011/07/25/high-protein-heatlhy-oatmeal-cookies/

HIGH PROTEIN HEALTHY OATMEAL COOKIES

INGREDIENTS
(makes 18 cookies)

Dry ingredients

1 cup whole wheat flour
2 cups Old Fashioned Rolled Oats
3 scoops vanilla protein powder
¾ tsp baking soda
¾ tsp baking powder
½ tsp salt
1 tbsp cinnamon
½ tsp nutmeg
Wet ingredients

1 cup unsweetened apple sauce
¾ cup egg whites
1 tsp pure vanilla extract
Extra Goodness

½ cup raisins
½ cup dried cranberries
½ cup chopped walnuts
Preparation:

Preheat the oven to 350FIn a large bowl, mix all the dry ingredients together.
In a medium bowl, mix all the wet ingredients together.
Add wet to dry and mix delicately to combine. Fold in raisins, cranberries and walnuts.
Drop by teaspoonfuls onto a baking sheet lined with parchment paper
Bake for about 15 minutes or until the cookies start to turn golden brown
Cool completely on a cooling rack, then transfer to refrigerator, where the cookies will keep for up to a week

bump

Lol, no worries I was wondering that myself, no Nutritional Information for that one I think.. I figure though, if I make them i'll end up using my own brand named stuff so i'll end up logging it into MFP Recipe Calculator to get a more accurate take. When I go shopping I do want to make the Protein ones for sure, since I have most of those ingredients lying about.