HEALTHY PEANUT BUTTER COOKIES

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  • lissrn
    lissrn Posts: 60 Member
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  • ellngee
    ellngee Posts: 1
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    how many cookies does that make?
  • kimiec
    kimiec Posts: 62
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  • aekaya
    aekaya Posts: 163 Member
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    And I bet PB2 would make these even lower cal :) thanks for the recipe!
  • curiousgirl0985
    curiousgirl0985 Posts: 9 Member
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  • angelashay42
    angelashay42 Posts: 286
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    I did the math. If you make 12 cookies out of this batch, they will be 185 calories each.
  • Barbellerella
    Barbellerella Posts: 1,838 Member
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    If you use stevia in the raw instead of sugar, its 141 cals for 1/12 of the recipe...
  • amanda52488
    amanda52488 Posts: 260 Member
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    And I bet PB2 would make these even lower cal :) thanks for the recipe!

    I was just thinking that!
  • badapdos
    badapdos Posts: 132
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    sounds great!
  • jesusHchris
    jesusHchris Posts: 1,405 Member
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    You can cut the calories even more by also removing the peanut butter and dividing into 42 servings.

    I think I'm missing something. Either that or health and math are on vacation.

    These are good, though. ;)
  • KourtneyP83
    KourtneyP83 Posts: 319
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  • lovestobaketoo
    lovestobaketoo Posts: 76 Member
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  • Mompanda4
    Mompanda4 Posts: 869 Member
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  • locksybrown
    locksybrown Posts: 3 Member
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  • kaitlynnrogers
    kaitlynnrogers Posts: 142 Member
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  • AlanLeMay
    AlanLeMay Posts: 20
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  • sarah44254
    sarah44254 Posts: 3,078 Member
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    I totally made these today, but used BROWN sugar instead. They were gluten free and non dairy (if anyone needs to watch those things) and they were DELICIOUS. so fluffy and melt in your mouth.

    I baked at 350 for 8-10 mins (9 was perfect for my oven) on a nongreased cookie sheet.

    My batch made 25 cookies at 90 cals each (10 carb, 2 protein, 1 fiber, 5 fat)

    This is a MUST TRY recipe. Very very good! Thanks for mentioning it, Calroseangelo!
  • ladylu11
    ladylu11 Posts: 631 Member
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  • vegamy
    vegamy Posts: 204 Member
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    My grandmother used to make those all the time. I'm not sure that much sugar is "healthy" but it's better than adding butter and flour for sure.

    I bet you could use granulated Splenda for baking (or stevia, or the like) and it would be low sugar.
  • Jersey_Devil
    Jersey_Devil Posts: 4,142 Member
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    maybe honey instead of sugar?

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