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    HEALTHY PEANUT BUTTER COOKIES

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    • Posts: 319
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    • Posts: 869 Member
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    • Posts: 142 Member
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    • Posts: 3,078 Member
      I totally made these today, but used BROWN sugar instead. They were gluten free and non dairy (if anyone needs to watch those things) and they were DELICIOUS. so fluffy and melt in your mouth.

      I baked at 350 for 8-10 mins (9 was perfect for my oven) on a nongreased cookie sheet.

      My batch made 25 cookies at 90 cals each (10 carb, 2 protein, 1 fiber, 5 fat)

      This is a MUST TRY recipe. Very very good! Thanks for mentioning it, Calroseangelo!
    • Posts: 631 Member
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    • Posts: 204 Member
      My grandmother used to make those all the time. I'm not sure that much sugar is "healthy" but it's better than adding butter and flour for sure.

      I bet you could use granulated Splenda for baking (or stevia, or the like) and it would be low sugar.
    • Posts: 4,142 Member
      maybe honey instead of sugar?
    • Posts: 67
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    • Posts: 5,965 Member
      I have made these before, they are yummy.
    • Posts: 114 Member
      I have always made these with out the baking soda and only 3/4 cup of sugar. Easy, quick and good.
    • Posts: 77 Member
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    • Posts: 166 Member
      CRAP! You said peanut butter!....now I HAVE to make them. Thanks a lot :grumble:
    • Posts: 160 Member
      I am loving you for this recipe :):flowerforyou:
    • Posts: 299 Member
      I'm actually considering making these right now or at the very least sometime tomorrow. Does anyone have any idea how many grams of sugar each cookie has with this recipe? I'm on a low sugar diet but I adore peanut butter.
    • Posts: 55
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    • Posts: 177 Member
      Bump! This is my dream cookie
    • Posts: 1,838 Member
      I'm actually considering making these right now or at the very least sometime tomorrow. Does anyone have any idea how many grams of sugar each cookie has with this recipe? I'm on a low sugar diet but I adore peanut butter.

      I just made mine with Stevia in the Raw (Baking).. so they were sugar free =))
    • Posts: 322 Member
      No flour? Interesting. About how many calories are in these?

      Edit: Never mind, I just re-read the first post.
    • Posts: 126 Member
      Sounds good! I don't like to bake but I just may try it. It seems simple enough.
    • Posts: 142
      I have made those for years except I have never used baking soda......add a chocolate star and wala the taste of a peanut butter cup
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    • Posts: 179
      could you use stevia instead of sugar?
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