Crockpot Salsa Chicken



  • Erica0718
    Erica0718 Posts: 469 Member
    I love to make this, it is so easy and tasty :-)
  • tnbaker81
    tnbaker81 Posts: 16 Member
    I have made this before and it was really good. However, my family prefers it with only 1/2 of the creamed cheese. Either way, it is very good and oh so simple. :smile:
  • mung222
    mung222 Posts: 58 Member
  • fatmama4
    fatmama4 Posts: 39 Member
    Yummy!!! Bump
  • Larry0445
    Larry0445 Posts: 232
  • ushkii
    ushkii Posts: 472 Member
    Thanks, going to give it a try.
  • My wife makes this and it. is. amazing. It's great to take to wokr for leftovers as well. Lime cilantro rice goes well with it.
  • laurapgmartinez
    laurapgmartinez Posts: 46 Member
    I use a can of cream of chicken soup instead of the cream cheese, and also add taco seasoning. Yum. I also serve it over brown rice.
  • Hollyjd1019
    Hollyjd1019 Posts: 148
    Yummy! I love cooking salsa & chicken together. I'll have to try this one for sure. Thanks.
  • SarahBrown1979
    SarahBrown1979 Posts: 229 Member
    YUM! def going to make this !
  • aewalk07
    aewalk07 Posts: 51 Member
    Pot Roast

    3 1/2 lb of beef shoulder or boneless chuck roast (look for a piece that is well marbled with fat for best results) I have the butcher at Kroger or a nice meat store cut a shoulder for me. It's really fresh and doesn't cost extra! (no pink sludge)
    1 Yellow or vidalia onion ( I like the Vidalia, it's sweeter).
    Red Potatoes 1-2 sacks depending on how many you want
    1 small bag of baby carrots
    1 packet of Onion Soup Mix (found in the soup aisle)
    2 cans of cream of Celery soup. (any cream of soup will do, mushroom, celery, or onion).
    Sea Salt and Pepper
    Stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat add sea salt and pepper to meat.
    Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.

    You can Brown the meat before hand if you choose to but you don;t have to. My aunt has to brown hers before putting it in the croc pot, I just throw it all in together.

    Good luck! I think you will really enjoy it, probably will be your favorite new thing. Watch out chilli, Pot Roast is on your tail!
  • UsedToBeHusky
    UsedToBeHusky Posts: 15,229 Member
    I've made this... it was REALLY good!
  • Bridget0927
    Bridget0927 Posts: 438 Member
  • thedestar
    thedestar Posts: 1,278 Member
    Thanks for posting this! Now I know what to make for dinner tonight!
  • _Elemenopee_
    _Elemenopee_ Posts: 2,665 Member
    I know what we'll be having for dinner tomorrow now! Thanks!
  • willing2try
    willing2try Posts: 23 Member
    My wife will try this. She thinks it sounds good......and that's GOOD enough for me!!! Thanks! :happy:
  • OnMyWeigh464
    OnMyWeigh464 Posts: 447 Member
    This sounds absolutely disgustingly delicious! Thanks for posting. I don't know if anyone is familiar with Epicure but they have a new chipster where you make home made chips and you can also use tortillas too. I'm so gonna do this and make tortilla chips for dipping. Sounds like a great potluck type dish too!!
  • OnMyWeigh464
    OnMyWeigh464 Posts: 447 Member
    I tried this tonight and had 1 cup of it. Put some inside a cheese flavor tortilla shell and a salad on the side. Yummmmmmmmm
  • I make this a lot . The cream cheese makes it super creamy and yummy ! It's good over brown rice or In a tortilla shell . I had some over a baked potato for lunch .
  • soontobesam
    soontobesam Posts: 714 Member