Crockpot Salsa Chicken

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Replies

  • bartlett5
    bartlett5 Posts: 29 Member
    bump
  • OnMyWeigh464
    OnMyWeigh464 Posts: 447 Member
    I make this a lot . The cream cheese makes it super creamy and yummy ! It's good over brown rice or In a tortilla shell . I had some over a baked potato for lunch .

    I never thought to put it over rice. I'll try that next!
  • Alexstrasza
    Alexstrasza Posts: 619 Member
    Saving!!
  • StephTheBookworm
    StephTheBookworm Posts: 177 Member
    Sounds good, thanks!
  • Imawonder
    Imawonder Posts: 65
    Bump
  • coachblt
    coachblt Posts: 1,090
    This is slow cooking as I type. Just a few more hours and I will take my first bite. I'll make sure I critique the meal for you all.

    Instead of a taco shell, I'll be using corn tortillas. YUM!
  • Reeny1_8
    Reeny1_8 Posts: 277
    Bump! Sounds good!
  • coachblt
    coachblt Posts: 1,090
    It was very good...better on tortillas than bare, which my daughter tried. She said it was "just too much". Don't know if she was referring to the heat or how rich it was. She liked it though.

    I have plenty for lunch for the rest of the week.

    Thanks for the recipe.
  • kjh413
    kjh413 Posts: 7
    BUMP
  • This sounds so good I'm going to cook it tomorrow... thanks for sharing! :flowerforyou:
  • bump. Thanks! =)
  • ushkii
    ushkii Posts: 472 Member
    Made this yesterday! It really came out good, the chicken to my surprise did come right apart. We made some white rice and I put some on top as well as some with a little rice in a flour tortilla.

    Used whole bag of frozen corn and did not notice it as too much. I wanted it more spicy, guess it depends on the salsa you use. I want to add onion as well next time.


    :bigsmile:
  • ushkii
    ushkii Posts: 472 Member
    Going to add chili for a kick next time.
  • dschavers
    dschavers Posts: 55 Member
    Bump
  • patty1138
    patty1138 Posts: 196 Member
    bump
  • katlynx6
    katlynx6 Posts: 68
    bump
  • msradio
    msradio Posts: 165 Member
    BUMP!
  • gomisskellygo
    gomisskellygo Posts: 635 Member
    I make this all the time but without the corn or cream cheese. I usually add taco seasoning or just cumin. We use this to make enchiladas. With the leftovers, I usually add FF chicken broth and make tortilla soup.

    This is such an awesome recipe to play around with!
  • sock_17
    sock_17 Posts: 99 Member
    yum!
  • Carendalynn
    Carendalynn Posts: 11 Member
    Sounds yummy and easy for my busy nights! Thanks
This discussion has been closed.