What's your favorite Salad Dressing?
Replies
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I'm obsessed with anything by Paul Newman!
Have been living off Southwestern Ranch but also love their ceasar dressing, ranch and garlic aioli0 -
1/2 cup olive oil + 1/2 cup balsamic vinegar, a dash or two of celery salt and a couple of packets sweetener - so good!0
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Home made
3 tablespoon extra virgin Olive Oil
2 tablespoon honey
1 tablespoon balsamic vinegar
2 tablespoon water
1/4 teaspoon salt
1/4 teaspoon pepper
Shake shake shake - to die for!!!
Gonna have to try this.
Thanks this thread has got me thinking of doing some google searches and see what I can come up with for some homemade healthy dressing.
My usual is just ranch0 -
Home made
3 tablespoon extra virgin Olive Oil
2 tablespoon honey
1 tablespoon balsamic vinegar
2 tablespoon water
1/4 teaspoon salt
1/4 teaspoon pepper
Shake shake shake - to die for!!!0 -
Bolthouse Farms Honey Mustard Yogurt dressing. So good!
I second this! I'm hooked on the honey mustard by bolthouse farms and eat it nearly every day for lunch.0 -
Goddess Dressing0
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I never buy bottled dressings, blah. My recent fave is 1 tbs orange juice, 1 tbs white wine vinegar, 1 tbs extra virgin olive oil, a pinch of see salt, and a finely chopped shallot. Mix together in a jar and away you go!0
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Light Ranch dressing.0
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I use balsamic and olive oil. YUMMY!
Definitely that!0 -
While growing up, I would not eat salad with out French dressing (but now I can't stand it). Now, I love the vinaigrette that my grandmother makes, but when I can't get that, I'll stick with light itialian.0
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My go-to is a homemade ginger dressing that is similar to the type you would find in a Japanese restaurant. It is amazing when I actually have the time to make it.0
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Bolthouse Farms yogurt dressings!0
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Seasoned Rice Vinegar
Extra Virgin Olive Oil
Dry Mustard
Minced Garlic
Give it a shake and enjoy!0 -
Renee's Feta and Blue Cheese dressing0
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I like most of Ken's light options... the Parmesan Peppercorn is my current favorite.0
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Irresistables Raspberry & Red Wine Vinegar0
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Store bought- Kraft Creamy Ceaser
Homemade- 1 crushed garlic clove, salt, crushed mint, olive oil, and lemon juice- delicious!0 -
Kens full fat Thousand Island or just plain oil and vineager with salt and pepper.0
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Just a couple of splashes of white vinegar, nothing more. Just to give my veggies/salad a bit of a snap.0
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I mix a tiny bit of toasted sesame oil with vinegar.0
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Store bought Ken's steakhouse lite raspberry walnut vinaigrette
Agreed, especially with spinach and strawberry salad! It's like dessert with only 25 cals/tbsp.0 -
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Bolthouse Farms. Any of them are delicious!0
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I can't say i've ever made a dressing, but i like low fat balsamic dressing :happy:0
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I make my own! I usually buy a honey mustard (not the dressing, the actual mustard) and mix it w/ either white balsamic or regular balsamic.
Delish.0 -
I'm not a huge fan of regular salad dressings, I usually just put lemon juice, olive oil and salt and pepper on my salads...and sometimes I'll switch out the lemon juice for vinegar depending on what I have lying around....
I dunno what type that would be considered...0 -
Kens light options any kind.0
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RANCH!!!!!!!0
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homemade tangy tomato like the kind from the Outback. restaurant0
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any brand of bleu cheese and french mixed together. super fattening but i love it0
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