Crockpot Salsa Chicken

24

Replies

  • aewalk07
    aewalk07 Posts: 51 Member
    Pot Roast

    Ingredients
    3 1/2 lb of beef shoulder or boneless chuck roast (look for a piece that is well marbled with fat for best results) I have the butcher at Kroger or a nice meat store cut a shoulder for me. It's really fresh and doesn't cost extra! (no pink sludge)
    1 Yellow or vidalia onion ( I like the Vidalia, it's sweeter).
    Red Potatoes 1-2 sacks depending on how many you want
    1 small bag of baby carrots
    1 packet of Onion Soup Mix (found in the soup aisle)
    2 cans of cream of Celery soup. (any cream of soup will do, mushroom, celery, or onion).
    Sea Salt and Pepper
    Directions
    Stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat add sea salt and pepper to meat.
    Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.

    You can Brown the meat before hand if you choose to but you don;t have to. My aunt has to brown hers before putting it in the croc pot, I just throw it all in together.

    Good luck! I think you will really enjoy it, probably will be your favorite new thing. Watch out chilli, Pot Roast is on your tail!
  • UsedToBeHusky
    UsedToBeHusky Posts: 15,228 Member
    I've made this... it was REALLY good!
  • Bridget0927
    Bridget0927 Posts: 438 Member
    Bump
  • thedestar
    thedestar Posts: 1,275 Member
    Thanks for posting this! Now I know what to make for dinner tonight!
  • _Elemenopee_
    _Elemenopee_ Posts: 2,665 Member
    I know what we'll be having for dinner tomorrow now! Thanks!
  • willing2try
    willing2try Posts: 23 Member
    My wife will try this. She thinks it sounds good......and that's GOOD enough for me!!! Thanks! :happy:
  • OnMyWeigh464
    OnMyWeigh464 Posts: 447 Member
    This sounds absolutely disgustingly delicious! Thanks for posting. I don't know if anyone is familiar with Epicure but they have a new chipster where you make home made chips and you can also use tortillas too. I'm so gonna do this and make tortilla chips for dipping. Sounds like a great potluck type dish too!!
  • OnMyWeigh464
    OnMyWeigh464 Posts: 447 Member
    I tried this tonight and had 1 cup of it. Put some inside a cheese flavor tortilla shell and a salad on the side. Yummmmmmmmm
  • Cindylou38
    Cindylou38 Posts: 2
    I make this a lot . The cream cheese makes it super creamy and yummy ! It's good over brown rice or In a tortilla shell . I had some over a baked potato for lunch .
  • soontobesam
    soontobesam Posts: 714 Member
    bump
  • bartlett5
    bartlett5 Posts: 29 Member
    bump
  • OnMyWeigh464
    OnMyWeigh464 Posts: 447 Member
    I make this a lot . The cream cheese makes it super creamy and yummy ! It's good over brown rice or In a tortilla shell . I had some over a baked potato for lunch .

    I never thought to put it over rice. I'll try that next!
  • Alexstrasza
    Alexstrasza Posts: 619 Member
    Saving!!
  • StephTheBookworm
    StephTheBookworm Posts: 177 Member
    Sounds good, thanks!
  • Imawonder
    Imawonder Posts: 65
    Bump
  • coachblt
    coachblt Posts: 1,090
    This is slow cooking as I type. Just a few more hours and I will take my first bite. I'll make sure I critique the meal for you all.

    Instead of a taco shell, I'll be using corn tortillas. YUM!
  • Reeny1_8
    Reeny1_8 Posts: 277
    Bump! Sounds good!
  • coachblt
    coachblt Posts: 1,090
    It was very good...better on tortillas than bare, which my daughter tried. She said it was "just too much". Don't know if she was referring to the heat or how rich it was. She liked it though.

    I have plenty for lunch for the rest of the week.

    Thanks for the recipe.
  • kjh413
    kjh413 Posts: 7
    BUMP
  • 99Tinkerbell
    99Tinkerbell Posts: 384
    This sounds so good I'm going to cook it tomorrow... thanks for sharing! :flowerforyou:
  • Kristy_Elizabeth
    Kristy_Elizabeth Posts: 435
    bump. Thanks! =)
  • ushkii
    ushkii Posts: 472 Member
    Made this yesterday! It really came out good, the chicken to my surprise did come right apart. We made some white rice and I put some on top as well as some with a little rice in a flour tortilla.

    Used whole bag of frozen corn and did not notice it as too much. I wanted it more spicy, guess it depends on the salsa you use. I want to add onion as well next time.


    :bigsmile:
  • ushkii
    ushkii Posts: 472 Member
    Going to add chili for a kick next time.
  • dschavers
    dschavers Posts: 55 Member
    Bump
  • patty1138
    patty1138 Posts: 196 Member
    bump
  • katlynx6
    katlynx6 Posts: 68
    bump
  • msradio
    msradio Posts: 165 Member
    BUMP!
  • gomisskellygo
    gomisskellygo Posts: 635 Member
    I make this all the time but without the corn or cream cheese. I usually add taco seasoning or just cumin. We use this to make enchiladas. With the leftovers, I usually add FF chicken broth and make tortilla soup.

    This is such an awesome recipe to play around with!
  • sock_17
    sock_17 Posts: 99 Member
    yum!
  • Carendalynn
    Carendalynn Posts: 11 Member
    Sounds yummy and easy for my busy nights! Thanks
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