Crockpot Salsa Chicken

I make this a lot . The cream cheese makes it super creamy and yummy ! It's good over brown rice or In a tortilla shell . I had some over a baked potato for lunch .

I never thought to put it over rice. I'll try that next!

Sounds good, thanks!

This is slow cooking as I type. Just a few more hours and I will take my first bite. I'll make sure I critique the meal for you all.

Instead of a taco shell, I'll be using corn tortillas. YUM!

It was very good...better on tortillas than bare, which my daughter tried. She said it was "just too much". Don't know if she was referring to the heat or how rich it was. She liked it though.

I have plenty for lunch for the rest of the week.

Thanks for the recipe.

This sounds so good I'm going to cook it tomorrow... thanks for sharing! :flowerforyou:

Made this yesterday! It really came out good, the chicken to my surprise did come right apart. We made some white rice and I put some on top as well as some with a little rice in a flour tortilla.

Used whole bag of frozen corn and did not notice it as too much. I wanted it more spicy, guess it depends on the salsa you use. I want to add onion as well next time.


:bigsmile:

Bump

bump

I make this all the time but without the corn or cream cheese. I usually add taco seasoning or just cumin. We use this to make enchiladas. With the leftovers, I usually add FF chicken broth and make tortilla soup.

This is such an awesome recipe to play around with!

Sounds yummy and easy for my busy nights! Thanks