My weeks coming and I NEED chocolate!!!!!
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we have so much Easter candy I let myself have a mini snicker or milky way. If that doesn't work Swiss Miss makes a Light hot chocolate that tastes pretty good :0)0
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I eat Jello Sugar Free Chocolate Pudding with a dab of lite Redi Whip on top when I want chocolate. 70 calories!0
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We go to Sweet Frogs or Honey Bee and have chocolate frozen yogurt....with reeses cups on top! YUM!!0
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hmm what about that cake recipe where you can microwave one serving ?
i dont have it, but i know its easy and delicious0 -
OMG! Going thru this right now and am having a horrible time!!! I just melted 2 tbsp of dark chocolate toll house morsels in the microwave and dipped 4 fresh strawberries in it. It was exactly what I needed and just enough to satisfy! I highly recommend!0
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Milk duds...take forever to chew for 13 calories each.0
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I'm scurrying the web for low cal cake lololol... Thanks guys! I hate cravings, bleh. Its worst now than ever when I was preggo.0
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Make a chocalate cake ( from box) and add a can of diet coke instead of the oiland one egg white or use apple sauce for the oil. Make mini cupcakes or regular cupcakes.0
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My two favorites lately-
Add a scoop of Hershey dark chocolate cocoa powder in chocolate protein powder shake with a dash of coconut extract
and chocolate coconut almond granola. I use chocolate protein powder which helps keep cravings down. best recipe lately is from "I see fit people" site.0 -
My wife likes for me to make her chocolate milk.
2 cups Almond Coconut Milk (unsweetened)
2 tsp Stevia Extract
2 tsp Cocoa Powder (unsweetened)
Put in the Ninja and blend. 120 calories.
She says it hits the spot, but she prefers mini Hershey bars (1 each day).0 -
This is a Hungry Girl recipe and I like it because it is for an INDIVIDUAL cake - whenever I make a batch of anything, it's hard to not eat more than one. (as for the rest of the family . . . make your own!!!)
130 Calories, 1.5g fat, 202mg sodium, 27g carbs, .05g fiber, 16.5g sugar, 1.5g protein
2 Tablespoons devil's food cake mix
2 Tablespoons Cool Whip Free, thawed
1 Tablespoon fat-free vanilla yogurt
1 Tablesppon Hershey's Lite chocolate syrup, divided
Mix together Cool Whip and half of the chocolate syrup. Place Chocolately whipped topping in the freezer to firm up while you prep the rest of your dessert.
In a ramekin, combine cake mix and yogurt. Stir until smooth. It will look small - no worries. It will puff up. Microwave for 1 minute. Allow to cool for 5 minutes.
Top with the chocolately whipped topping and drizzle with syrup on top.
OR YOU CAN DO IT ANOTHER WAY . . . .
Another way to make an individual cake (and it's easy) is to mix a few tablespoons of chocolate cake mix with diet 7up until its a cakelike consistancy. Again, microwave it for about a minute. Top with fat free whipped cream.0 -
jello 60 cal non fat chocolate mousse, or caramel one, i just bought some cause i am nearing the most wonderful time of the month (sarcasm)
YUUUUMMMM0 -
2 tbsp cocoa powder (preferably undutched), 1/2 cup of low fat or fat free plain yogurt, and 1.5 tbsp of agave syrup or your sweetener of choice.0
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I'm the same way when it is my week. I think its just about my only symptom. I HAVE to have chocolate.
Fiber One 90 calorie brownies!0 -
I love plain greek yogurt, chocolate protein powder, and some sweetener (I like truvia)... Tastes like chocolate pudding!!!0
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The quick cake recipe is....
* A box of ______cake mix
* A box of Angel Food cake
mix well
Put 3 TBSP of the "mixed mixes" in a coffee mug
Add 2 TBSP water
Stir gently (careful now...)
Microwave for 1 minute.
It's called 3-2-1 cake because of the above instructions. I made mine with carrot cake/angel food, but chocolate/angel food is a popular combo.
Have fun!0 -
Get super dark chocolate. 70% cacao or over.
Better for you!0 -
Dove has a sugar free creamy peanutbutter chocolate. They are soooo much better than Reeces peanutbutter cups. 200 cal for five pieces. They are perfect for that.0
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1 box of chocolate cake
1 can soda
Bake as directed, 171 calories of pudding like cakey goodness
1/2 cup of ricotta cheese or greek yogurt
1 tbs of baking chocolate
1 packet equal/splenda/etc
5 chocolate chips
Mix thouroughly and enjoy a creamy higher protien chocolate pudding0 -
Get super dark chocolate. 70% cacao or over.
Better for you!
Yes! I did this today. I bought a bar of Chocolove's extra dark 70% cacao dark chocolate and just had a few squares. It was just what I needed.0 -
Dark chocolate0
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jello 60 cal non fat chocolate mousse, or caramel one, i just bought some cause i am nearing the most wonderful time of the month (sarcasm)
YUUUUMMMM
Those ARE great for anytime.0 -
i have chocolate all the time haha some of my favorites are fiber one brownies, kellogs fiber plus bars, sugar free chocolate pudding, oreo 100 calorie packs, skinny cow ice cream sandwiches, and skinny cow chocolate candy. and you can make cupcakes out of chocolate cake mix and diet soda. and of course you could eat a small piece of whatever chocolate candy you like. you get chocolate and you don't go over your calorie goal. it's a win-win situation. enjoy!0
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Fiber 1 makes some amazing brownies
not my recipe, but they are only 90 calories a piece, loaded with fiber, low in carbs.0 -
Low-Cal Low-Sugar Brownies! 78 Calories, 2g Fat, and 7g Sugar per brownie
1/4 cup unsweetened cocoa powder
1/2 tsp baking powder
1/3 cup all-purpose flour
4 tbsp canned pumpkin (or applesauce but it adds more sugar)
1/4 cup packed brown sugar
2 eggs
1 tsp vanilla
non-stick spray
Sift the first 3 dry ingredients together.
In a separate bowl wisk eggs and brown sugar together then add the remaining wet ingredients.
Pour wet ingredients into dry ingredients and mix until combined.
Spray an 8x8 baking pan OR 8 cupcake tins with non-stick spray.
Bake at 350 degrees for approx. 12-15 minutes.
*Note- For added yumminess, add 1/4 cup dark chocolate chips or peanut butter chips (adds about 15 calores per brownie)0 -
Skinny Cow Chocolate Fudge Brownie ice cream. It comes in single servings, and it is 140 calories per serving. Kills my craving every time :]0
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Mix: 1 TBSP cocoa, 1 TBSP stevia in the raw cup for cup OR Sugar OR Splenda measure, 1 TBSP flour (I used whole wheat). Add a teeny pinch of salt and 2 TBSP of milk of choice (I used unsweetened almond). Spray a microwaveable cup/ramekin. Pour half the contents into it, place a piece of dark chocolate (I used Dove singles), and pour remaining batter on top, pop in microwave for 40 seconds. Let sit for about a minute. Remove, break seal on edges, and dump onto a plate. Top with 1 1/2-2 TBSP of your choice: cool whip, ice cream, frozen yogurt, drizzle with chocolate syrup, and devour.
http://www.myfitnesspal.com/topics/show/529913-single-serve-molten-lava-cake-104-cals
My way (with stevia, whole wheat flour, almond milk, and topped with tofutti vanilla ice cream and Nestle quick syrup) was just under 150 calories and OH.SO.GOOD!!!0 -
I just got some Better Oats Lavish dark chocolate oatmeal - pretty yummy and kills two birds.0
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Trader joes has 100 calorie chocolate bars that come in milk and dark which I find super helpful to curb the cravings, or skinny cow ice cream pops, they come in a bunch of chocolate flavors and are also 100 calories each0
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cacao brownies!!! i'm a true chocolate lover and am SUPER satisfied by these!!! it's a little tough on your food processor, so add the dates in small groups of 2 or 3 until they're all in!
2 cups of dates, pitted
1.5 cups of walnuts
1/2 cup of raw cacao
1/4 cup of coconut shavings
For the topping:
1/4 cup of coconut shavings
1/2 cup of chopped almonds
about 1/2 teaspoon of flaky sea salt (optional)
Directions
■Place the walnuts, cacao, and coconut shavings into a blender and blend until they are well combined and the walnuts are a fine consistency.
■Then begin to add the dates in 2-3 at a time. The mixture will become sticky and crumbly, and blending becomes tricky the more dates you add. If you're having trouble, just make sure all of the dates are well chopped and you can worry about mixing it in with the rest of the ingredients after.
■In the pan or dish you will be storing your brownies in, dump in the mixture and continue to work the ingredients together until everything is well combined. Then begin to press the mixture into the form and thickness you would like for your brownies.
■Sprinkle the coconut, almonds, and salt over the brownies.
■Cover and freeze or refrigerate for at least an hour or until you are ready to eat . Cut them into squares, rectangles, hearts, what have you, and serve.0
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