Crockpot Salsa Chicken

13

Replies

  • emt11dgreene
    emt11dgreene Posts: 26
    sounds amazing!!! bump
  • superstarcassie
    superstarcassie Posts: 296 Member
    bump, this sounds amazing!!!
  • onedayillbeamilf
    onedayillbeamilf Posts: 966 Member
    Bump....in the night...
  • DaBossLady24
    DaBossLady24 Posts: 556 Member
    bumppp thanks!
  • HeatherNicoleMomOf4
    HeatherNicoleMomOf4 Posts: 201
    thanks for sharing it sounds great
  • melmyster
    melmyster Posts: 1 Member
    IT WAS AWESOME! THANKS FOR THE RECIPE!
    :smile:
  • Schraudt814
    Schraudt814 Posts: 496 Member
    BUMP!!!!
  • Queenbec2
    Queenbec2 Posts: 42 Member
    bump. sounds amazing.
  • ToniD1223
    ToniD1223 Posts: 5
    bump :)
  • amanda52488
    amanda52488 Posts: 260 Member
    bump
  • NeedANewFocus
    NeedANewFocus Posts: 898 Member
    Bump! Love salsa-love chicken!
  • Wheezie04
    Wheezie04 Posts: 2 Member
    I've made this recipe with roteil instead of salsa, a can of corn undrained and a can of black beans drained and rinsed. Also a Tb. of chili powder and 1/2 tsp cumin and onion powder. Delicious!!!!
  • rwkk
    rwkk Posts: 1
    Sounds wonderful! Gonna give it a try.:wink:
  • moorilla
    moorilla Posts: 14 Member
    Bump
  • saraann4
    saraann4 Posts: 1,296 Member
    This may sound completely stupid, but it sounds too good to pass up. I understand that I can have one piece of chicken, but how much can I have of the other stuff?
  • koneil83
    koneil83 Posts: 82 Member
    bump for later... sounds yummy!
  • k_lambert_98
    k_lambert_98 Posts: 23
    :happy:
  • mrskymberly
    mrskymberly Posts: 12 Member
    Sounds good!
  • mandysunshine
    mandysunshine Posts: 15
    bump
  • aguilarrumiko
    aguilarrumiko Posts: 52 Member
    sounds YUMMY!!!
    bump :)
  • Sox90716
    Sox90716 Posts: 976 Member
    Sounds amazing! Thanks!
  • beckyinma
    beckyinma Posts: 1,433 Member
    Cream cheese is right up there with bacon in my book. :)
  • sofitheteacup
    sofitheteacup Posts: 396 Member
    Bump. I've made something similar, but don't know the calorie info so this is helpful! :)
  • lratliff
    lratliff Posts: 21 Member
    My old crockpot chicken standby is similar to this. After I put the bag of frozen chicken in the slow cooker, I add a can of Rotel (diced tomatoes with diced green chiles)- it's cheaper than salsa, and a packet of taco seasoning. After its all cooked I like to use the leftover juice to make rice, and then keep all the chicken in the fridge to use on everything, my favorites are over salad, soft tacos, rice, and in lettuce wraps. Lean and delicious!
  • dc_smile2002
    dc_smile2002 Posts: 58 Member
    BUMP
  • mnwalkingqueen
    mnwalkingqueen Posts: 1,299 Member
    bunp
  • Pink_Chocolate
    Pink_Chocolate Posts: 2
    I found a great recipe like this on http://crockpot365.blogspot.com/
    I made some changes like not adding mushrooms and I use black beans, and red bell pepper. I also add some other seasonings that I prefer. Yours also sounds delicious. Hope this site helps you for some new :smile: .
  • msradio
    msradio Posts: 165 Member
    I tried this recipe last night and my family and I loved It! I did use kidney beans with 1/2 pack of chili seasoning,
  • tinam76
    tinam76 Posts: 59 Member
    I searched for this but didn't see it, so I'd like to share!


    4 boneless, skinless, frozen chicken breasts (about 34oz)
    1 jar of your favorite salsa (16oz jar or close to)
    1 bag of frozen sweet corn ( I use about 3/4s, a whole 12oz bag is a bit much for me)
    1 can of beans (I prefer pinto or great northern)
    8oz fat free cream cheese (or low fat but adjust calories accordingly, fat free is 210cals)

    Mix together the first four ingredients in a crockpot set to low. Stir occasionally and let sit for 6 hours. Half an hour before serving, use a fork or mix it up really well to shred the chicken. Add in the cream cheese and stir as needed. Serve with bakedtortilla chips as a dip or in a taco shell/tortilla. thanks nice to have something new to try

    Yields 6 servings, 267 calories. Or 4 servings at 400 calories.
    For the low carbers, at 6 servings this yields 14.3 net carbs per serving.

    Enjoy!
  • ashlielinn
    ashlielinn Posts: 920
    Bump!
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