Pumpkin Spice Cupcakes
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I made this as a cake - used the Cream Cheese Icing recipe with the Cream cheese, confectioners sugar, vanilla and lemon) ABSOLUTELY DELISH!!!!!! Next time I'll use egg beaters but I was out.0
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Yum Yum Yum..i am going to try this!!!0
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I make one that my whole family love. .
1 box of spice cake
1 15 oz can of pure pumpkin
That's it. Nothing else. Makes 18 muffins. Bake for 22 mins. in a 350 oven. Easy, easy, easy!!
This has 120 cals, but you can make it less if you make more muffins.0 -
SO I just made these, and OMG they are so delicious! Only thing is that I messed with the recipe! I used:
I box of spice cake
1 30oz can of pumpkin
Blend them together and then fill muffin or small bread loaf pans 3/4 full with mix.
Then mix together:
1 pkg of Lowfat Cream cheese
1 cup of powdered sugar
1 tsp vanilla
Take a tablespoon of the creamcheese mixture and spoon into the center of each muffin/mini bread loaf.
Bake as per the directions on the box however add an extra 10 minutes so as to cook throughly!
These are so good and then no need to top with icing! Just yummy!!!0 -
bump - will make these cupcakes for future holiday gatherings!0
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Making these tonight for my office gathering tomorrow...
Yum yummmm0 -
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OMGoodness!!!! So I made these today for my Kids' halloween party and they were a HUGE hit! The kids and moms alike loved them! ROCK ON!0
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YUM...I need to make these!!!0
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This is great!
I was worried about blowing my calorie intake, but with recipes like these I don't have to worry as much!
I can't wait to make them for the family!
THANKS0 -
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Bumping this back up to the top since I will be making them again this evening. Yumsters!!0
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bump!0
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I am making these today and they are SO good! I have to add some extra water and 1/4 cup flour due to altitude. I hope more of you enjoy these too!
Jessica0 -
I tweaked a weight watchers recipe I found online.
1 box spice cake mix
1-14 oz. can of pumpkin
2 eggs
1/2 cup water
Bake according to the box direction. Makes 24 at 98 calories a piece. It's awsomely delicious. The 2 eggs only added 6 calories per cupcake and made them rise and get nice and fluffy. Just added that water cause the batter seemed way to thick for cupcakes. They are in the food bank as Semi Homemade Pumpkin Spice Cupcakes. Just remember if you add frosting that will up the calories (although if I had some cream cheese in my house that would have been totally worth it!).0 -
I made these this before I found this recipe. LOL Except, I didn't have a spice cake mix, so I used Classic yellow, I didn't use the eggs either, so they are more like muffins instead of cupcakes. Even my picky eating 3 year old likes them. Oh yea, I added a cup of chopped nuts and a scoop of protein powder to give them some extra power. Very yummy!0
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Bump- as I found a can of pumpkin in the cupboard0
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