We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!

Whats your favorite "condiment"?

13567

Replies

  • eriemer
    eriemer Posts: 197
    What isn't my favorite?

    Top 5 not in order: Sweet baby rays bbq, Thousand Island, Ketsup, Kraut or Cabbage, Relish/Chutney (any type)
  • feltlikesound
    feltlikesound Posts: 326 Member
    Sweet Thai Chili Sauce. I thrive on it.
  • KrisyKat
    KrisyKat Posts: 740 Member
    Tie...

    Shoyu (soy sauce) and WASABI!!!
  • lizo11
    lizo11 Posts: 58 Member
    Galic, it goes into everything I make.

    On sandwiches and such a little bit of oil and vinegar.
  • RetroGlitzDiva
    RetroGlitzDiva Posts: 109 Member
    Trader Joes Champange Pear Dressing, Marscapone Cheese, Goat Cheese, Spike Seasoning, Greek Seasoning, Lime Juice, Greek Yogurt, Olive Oil, the list goes on and on.
  • WifeNMama
    WifeNMama Posts: 2,876 Member
    Sweet Thai Chili Sauce. I thrive on it.

    Love it! Guacamole, too. And parmesan.
  • mamamia05
    mamamia05 Posts: 82 Member
    I like Ketchup on my Ketchup!
    MY HUNNY HAS A SHIRT WITH THAT SAYING!!!!!!
  • gretchenwb
    gretchenwb Posts: 70 Member
    what is siracha? sp?
  • lovetobethin86
    lovetobethin86 Posts: 202 Member
    I have a few:
    cinnamon (on everything pretty much)
    garlic powder
    cayenne
    peanut butter (condiment?)
    almond butter (condiment?)
    Not in that order. I use a ton of spices so its hrd to choose but cinnamon is a big one
  • VeganPanda
    VeganPanda Posts: 582 Member
    Durex. Oh wait, I mean mustard.

    :laugh:
  • f1ctional
    f1ctional Posts: 235
    I'm a mayonnaise *kitten*. I also like the hot sauce, I have all kinds.
  • 4jenniferk
    4jenniferk Posts: 307 Member
    Mustard for the tanginess
    Cinnamon for the breakfast and sweet stuff
    Salsa to add a kick and sometimes make me sweat.
  • LALOCHA34
    LALOCHA34 Posts: 340 Member
    1. Mustard-Yellow (French's)

    2. Mayo & Ketchup combo

    *Is Nacho Cheese a condiment? I have had to cut that one out. Ha ha

    If I am back home (Southern Colorado) hands down Pueblo Green Chili! YUM
  • travisseger
    travisseger Posts: 271 Member
    Horseradish. Sriracha is a close second.
  • GasMasterFlash
    GasMasterFlash Posts: 2,206 Member
    If I am back home (Southern Colorado) hands down Pueblo Green Chili! YUM
    I love southern Colorado beans, but nobody -- nobody -- has better green chile than New Mexico.
  • Qatsi
    Qatsi Posts: 2,191 Member
    Frank's, Siracha, and Chipotle sauce.

    ^^^ THIS
  • HURLEYX3RO
    HURLEYX3RO Posts: 269
    Miracle Whip
  • lilcupcake213
    lilcupcake213 Posts: 545 Member
    i know its so bad ..but i LOVE mayo !!
  • MelanieL1984
    MelanieL1984 Posts: 46
    Hot salsa or picante! Or Sirachi sauce.
  • bcattoes
    bcattoes Posts: 17,299 Member
    I LOVE a mix of chili powder, garlic powder and black pepper, I put it on everything.
    I also cook everything in extra virgin olive oil.
    I don't really have a sweet tooth but when I want dessert it's most often cocoa roast almonds :)
  • russeljames
    russeljames Posts: 103 Member
    Trojans
  • MrsB123111
    MrsB123111 Posts: 535 Member
    I use garlic whenever I can when cooking! It's the only way I can get my husband to eat vegetables... I use it in marinades and almost all my sauces too!

    For dipping, I like barbeque sauce and honey mustard.
  • TourThePast
    TourThePast Posts: 1,753 Member
    Sumac, it's a tangy lemony spice from the middle east, predominantly Iran.

    Utterly delicious and calorie free.
  • dalgal26
    dalgal26 Posts: 781 Member
    Blue Plate Mayonnaise!!!!! :heart: :heart:

    on banana sandwiches
    on saltine crackers
    with ham and cheese
    a spoonful in my lima beans
    sometimes I am happy with just a mayonnaise sandwich

    And I love it in the middle of a peach half with cheddar cheese grated on top --- it's a southern thang!

    But, now I try to refrain and eat less of it. :ohwell:
  • Gilbrod
    Gilbrod Posts: 1,216 Member
    McDonalds Sweet n Sour sauce
  • LALOCHA34
    LALOCHA34 Posts: 340 Member
    If I am back home (Southern Colorado) hands down Pueblo Green Chili! YUM
    I love southern Colorado beans, but nobody -- nobody -- has better green chile than New Mexico.

    NM might be a close 2nd, but I am partially biased due to my Mom rocking the green chili. Love SoCol food period. I am kind of glad I don't live there anymore. I can make those beans buddy..oh yeah. :drinker:
  • GasMasterFlash
    GasMasterFlash Posts: 2,206 Member
    I can make those beans buddy..oh yeah. :drinker:
    Toot toot! :happy:
  • LALOCHA34
    LALOCHA34 Posts: 340 Member
    McDonalds Sweet n Sour sauce

    HOT MUSTARD!! I am p/o'd if they don't have it. It is the only reason I eat their nuggets. ha ha. Just sayin. :glasses:
  • LesIsMoreXX
    LesIsMoreXX Posts: 169
    Hot sauce, cayenne pepper, salt and malt vinegar. Yummies :D
  • LALOCHA34
    LALOCHA34 Posts: 340 Member
    I can make those beans buddy..oh yeah. :drinker:
    Toot toot! :happy:

    HA HA! :blushing: I am immune to the toot.. being a lady and all. LOL
This discussion has been closed.

Categories