Whats your favorite "condiment"?

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Replies

  • moskinnny
    moskinnny Posts: 118
    Miracle Whip...........ya either love it or ya hate it.
  • stephenatl09
    stephenatl09 Posts: 186 Member
    Sriracha sauce, Tabasco Chipolte Sauce and Thai Garlic chili paste
  • humblebumblebee
    humblebumblebee Posts: 31
    does honey count?? i love honey!
    garlic salt is also a good one
  • susanloveszumba
    susanloveszumba Posts: 182
    spicy mustard.
  • iva001
    iva001 Posts: 162
    where are the MAYO lovers!!!!?????
  • graelwyn
    graelwyn Posts: 1,340 Member
    Wholegrain mustard
  • ashleynicol3
    ashleynicol3 Posts: 187 Member
    Ketchup!
  • dinovino_59
    dinovino_59 Posts: 1,700
    Franks hot sauce
  • brookepenni
    brookepenni Posts: 787 Member
    Mint sauce!!!!
  • _zoe
    _zoe Posts: 5
    Tabasco hot sauce
  • LorinaLynn
    LorinaLynn Posts: 13,247 Member
    Ranch! :love:

    But I go pretty nutty with ground cumin, too. I'd burn a candle with that scent. It makes me happy.
  • california_peach
    california_peach Posts: 1,809 Member
    mustard, especially hot and spicy mustard.
  • dward2011
    dward2011 Posts: 416 Member
    depending on the meal: mayo, black pepper, chulula lime sauce, or ranch
  • katy84o
    katy84o Posts: 744 Member
    Honey for anything sweet, and I go through garlic like crazy! I will put it on most anything!
  • barney50501Missy
    barney50501Missy Posts: 79
    Ranch, Ranch and more Ranch! Oh wait, is that a condiment? Personally I'd give it it's own food group called YUMMY! ;)
  • nammer79
    nammer79 Posts: 664 Member
    Salsa any kind of Salsa
  • karaemoore
    karaemoore Posts: 45 Member
    Fat free honey mustard!!
  • Fairysoul
    Fairysoul Posts: 1,361 Member
    Miracle whip
  • drudh12
    drudh12 Posts: 2 Member
    I use:

    Smoked Paprika
    Salsa
    Siracha sauce (spelling)- it is really hot but sooooo good!
    Greek yogurt for sour cream, you can put cumin and chili powder in it for tacos.
    Hummus on sandwiches
  • EpiGaiaRepens
    EpiGaiaRepens Posts: 824 Member
    hot sauce. on EVERYTHING.
  • jenj1313
    jenj1313 Posts: 898 Member
    Cayenne and black pepper go on almost everything that's not sweet.
    Bacon is also a favorite, but I try not to do that too much any more.
  • Typhanee83
    Typhanee83 Posts: 309 Member
    Ketchup. Hands down. Growing up, my family called it "Tiffy juice." Now that just sounds wrong.
  • dmpizza
    dmpizza Posts: 3,321 Member
    mustard, low calories, lots of flavor.
    I liek salss, but salsa makes bread soggy.
  • terraskye
    terraskye Posts: 370 Member
    Frank's Chile n Lime Hot Sauce

    and

    Sriracha Mmmm
  • linz1125
    linz1125 Posts: 441 Member
    I love any excuse to put coriander in a dish, its my new favorite spice...but if I'm topping anything I will agree, siriacha is the best!
  • chloekingston
    chloekingston Posts: 1
    Lemon Juice! Put it on potatoes and it tastes good but also breaks down the carbs making them that tiny bit skinnier!
  • cupidval
    cupidval Posts: 74 Member
    Hot sauce, Hot sauce, Hot sauce, Hot sauce, Hot sauce & MORE HOT SAUCE!!!!!!!! Put it in just about every dish I make. I'm one HOT latino!!!!!!!!
  • AtticusFinch
    AtticusFinch Posts: 1,262 Member
    HP Sauce with Guinness is my latest must have

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  • Spokez70
    Spokez70 Posts: 548 Member
    Mister Mustard- or any other extra spicy mustard
  • mom2teebee
    mom2teebee Posts: 76 Member
    I like dijon mustard and also balsamic vinegar
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