Whats your favorite "condiment"?

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Replies

  • LovelyLibra79
    LovelyLibra79 Posts: 569 Member
    Guilt free---hot sauce
    all time favorite---Ranch dressing!
  • SLaw4215
    SLaw4215 Posts: 596 Member
    I never heard of Sriacha (sp?)
  • cargar61
    cargar61 Posts: 1 Member
    The dressings, mayo, catsup, bbq sauces made by Walden Farms- 0 calories and 0 fat!!
  • poopoomonkey1978
    poopoomonkey1978 Posts: 108 Member
    salsa, it's good on grilled chicken, as a salad dressing and on baked potatoes. I also add a bit to pasta sauces to put on spaghetti squash
  • OkieinMinny
    OkieinMinny Posts: 834 Member
    all of them, I love meat marinated and cooked in many things BUT ketchup is like a food group at my house
  • driaxx
    driaxx Posts: 314 Member
    Cinnamon and Oregano!
  • nikkiej2012
    nikkiej2012 Posts: 236 Member
    its Ketchup ALL THE WAY....
  • sizzle81
    sizzle81 Posts: 9
    Franks hot sauce(:
  • capnwo85
    capnwo85 Posts: 1,103 Member
    Peanut Butter, goes on everything.
  • jordalyssa94
    jordalyssa94 Posts: 45
    3 cheese kraft ranch .. literally my worst guilty pleasure.. but its SO damn good
  • norabeth
    norabeth Posts: 176 Member
    Mustard
    Honey
    Extra virgin olive oil
    Fuzzy`s dust
  • hollyeverhart
    hollyeverhart Posts: 397 Member
    SPICY MUSTARD! wasabi, Texas Pete's hot sauce! soy sauce
  • justaxletdown
    justaxletdown Posts: 76
    probably ketchup and I have recently discovered the joy that sweet chili sauce brings to me! :)
  • horseplaypen
    horseplaypen Posts: 442 Member
    Spicy mayo (Kewpie mayo + Sriracha) or furikake - Japanese rice seasoning! Yum!
  • rachelbethany
    rachelbethany Posts: 211 Member
    I love almost ALL condiments, which is sometimes a very bad thing. But I'd have to say salsa/hot sauce is my favorite option to spice up any dish.

    Extra virgin olive oil is fabulous, too.

    I used to cook in EVOO, too, but did you know its fats actually turn "bad" when cooked? While olive oil has some great monosaturated fats, but heat can damage the nutrients of those fats. I was eating VERY healthily last summer (lots of raw produce and really light curries of veggies only), but looking back on photos from the summer, I realize I looked bloated the whole time I was eating so healthily. I'm convinced it was because I was cooking my olive oil. Here's a website with a little more info on what I'm talking about:

    http://www.whfoods.com/genpage.php?tname=dailytip&dbid=261
  • Glucocorticoid
    Glucocorticoid Posts: 867 Member
    HOT SAUCE
  • jaysonhijinx
    jaysonhijinx Posts: 663 Member
    Jalapeno Tabasco sauce. Not the hottest sauce out there but I just *LOVE* the flavour. I even put it on top of fresh jalapeno :P
  • docktorfokse
    docktorfokse Posts: 473 Member
    Avocado, when it can be afforded.
  • delilah47
    delilah47 Posts: 1,658
    1 TBSP Sour cream with any meat.. yum yum! Taste kind of like stroganoff for only 25 calories for the real stuff.
  • MellowGa
    MellowGa Posts: 1,258 Member
    A1 baby
  • LeggyKettleBabe
    LeggyKettleBabe Posts: 300 Member
    I heard "ribbed" condoms are the all the rage :) oh you said condiment, my bad
  • LeggyKettleBabe
    LeggyKettleBabe Posts: 300 Member
    Avocado, when it can be afforded.

    I buy 5 a week at Sprouts Market, at 75 cents a piece very affordable
  • laurarpa
    laurarpa Posts: 244 Member
    sriracha wins here.

    horseradish mustard is good too
    hoagie spread
    mr. spice house (salt free blend)
  • KayLoss
    KayLoss Posts: 14
    Ranch, Salsa, MCD Sweet N Sour
    Love ranch, salsa and sour cream mixed though!
  • Rohnic
    Rohnic Posts: 82
    white pepper and Aromat
  • jillybean0123
    jillybean0123 Posts: 238 Member
    Garlic. Fresh or powder or both. I put that ish on everything.

    Sirracha and soy sauce are also good.
  • LaGinny
    LaGinny Posts: 7
    Natural yogurt! It lends itself to sweet or savoury and you can put it on almost anything, yum yum....
  • coliema
    coliema Posts: 7,646 Member
    KETCHUP! :love:
  • jaxbeck
    jaxbeck Posts: 537 Member
    Mustard or hot sauce
  • PixelTreason
    PixelTreason Posts: 226 Member
    I put cinnamon on everything cinnamon-able. I eat probably a tablespoon of it a day! :)

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