73 calorie Chocolate Cupcakes

jjelizalde · March 2012

bump

CarolinaGirlinVA · March 2012

bump!

Normsgirl225 · March 2012

Bump! Yummo!!

beckyluvsgeckos · March 2012

yum

NathanJ79 · March 2012

Thanks for sharing! This is definitely going in my recipe file!

Fierce4summer · March 2012

Recipe name- Chocolate Cupcakes
Taste like Brownies Without the guilt

Number of Servings 24

Ingredients
Libby's - 100% Pure Pumpkin- 15 oz Can, 1 container (1 4/5 cups ea.)
Betty Crocker - Super Moist - Chocolate Fudge Cake (Mix Only), 1 container (1 package ea.)
Batter is very thick so I used a small Ice Cream scoop to put into cupcake cups
350 degrees for 20-25 min or until toothpick comes out clean. Depends on oven. Mine took 25 min

Per Serving: Calories73, Carbs 16, Fat 1, Protein 1, Sodium 159 , Chol 0
You can sprinkle with powdered sugar or top with frosting but the are great plain.

I made these based on this post but afterwards saw that it's the same recipe as Hungry Girls Yum Yum Brownie Muffins but theirs say it's 181 calories

So I ended up not eating the cupcakes because I'm confused as to which one is accurate. I wish the 73 calories from this post is the right one

DameVenus · March 2012

Can't wait to try.

SusanleeBee · March 2012

oh, heck yeah!!

gammie4 · March 2012

May I ask what "bump" means?

bdhoward87 · March 2012

bump for later enjoyment

Edit: To the person above me. "Bump" is used for two reasons. The first is to bookmark a topic so that you can find it easier later, as it will appear in your "My Topics" page. The second reason to bump is to push the topic to the top of the list so that more people can comment or see it. If a topic doesn't get bumped it can easily get buried under other posts.

anitasongs · March 2012

bump why is everyone putting that on blog
Anita

lynne1112 · March 2012

Bump

cdusanka · May 2012

Recipe name- Chocolate Cupcakes
Taste like Brownies Without the guilt

Number of Servings 24

Ingredients
Libby's - 100% Pure Pumpkin- 15 oz Can, 1 container (1 4/5 cups ea.)
Betty Crocker - Super Moist - Chocolate Fudge Cake (Mix Only), 1 container (1 package ea.)
Batter is very thick so I used a small Ice Cream scoop to put into cupcake cups
350 degrees for 20-25 min or until toothpick comes out clean. Depends on oven. Mine took 25 min

I tried this for the first time today, and all I can taste in raw pumpkin. I can't really taste choclate at all. I hate to say this, but they almost taste like cupcakes that have gone bad. I was really excited to try this after I finally got the two ingredients on my last grocery shopping day, but I was sorely disappointed :sad:

Lwillis1234 · May 2012

i'm going to try this!

JoolieW68 · May 2012

Recipe name- Chocolate Cupcakes
Taste like Brownies Without the guilt

Number of Servings 24

Ingredients
Libby's - 100% Pure Pumpkin- 15 oz Can, 1 container (1 4/5 cups ea.)
Betty Crocker - Super Moist - Chocolate Fudge Cake (Mix Only), 1 container (1 package ea.)
Batter is very thick so I used a small Ice Cream scoop to put into cupcake cups
350 degrees for 20-25 min or until toothpick comes out clean. Depends on oven. Mine took 25 min

I tried this for the first time today, and all I can taste in raw pumpkin. I can't really taste choclate at all. I hate to say this, but they almost taste like cupcakes that have gone bad. I was really excited to try this after I finally got the two ingredients on my last grocery shopping day, but I was sorely disappointed :sad:

Try a different cake mix. I use devil's food cake (sugar free). As I type I just put in a batch using spice cake. Hope they are good.

kristyjoy16 · May 2012

drooling!

Lelia830 · May 2012

sounds yummy!

cdusanka · May 2012

Recipe name- Chocolate Cupcakes
Taste like Brownies Without the guilt

Number of Servings 24

Ingredients
Libby's - 100% Pure Pumpkin- 15 oz Can, 1 container (1 4/5 cups ea.)
Betty Crocker - Super Moist - Chocolate Fudge Cake (Mix Only), 1 container (1 package ea.)
Batter is very thick so I used a small Ice Cream scoop to put into cupcake cups
350 degrees for 20-25 min or until toothpick comes out clean. Depends on oven. Mine took 25 min

I tried this for the first time today, and all I can taste in raw pumpkin. I can't really taste choclate at all. I hate to say this, but they almost taste like cupcakes that have gone bad. I was really excited to try this after I finally got the two ingredients on my last grocery shopping day, but I was sorely disappointed :sad:

Try a different cake mix. I use devil's food cake (sugar free). As I type I just put in a batch using spice cake. Hope they are good.

Thanks...but you know what? I tried another one after they had cooled completely in the fridge, and they tasted better. I can still taste the pumpkin, but it's not as strong and the chocolate flavour is stronger now too. I'll keep this in mind if I make them again: Do Not Eat While Warm!