Whats your favorite "condiment"?

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Replies

  • RoosterB
    RoosterB Posts: 214 Member
    Durex.
  • triciaj66
    triciaj66 Posts: 253 Member
    Hummus !!!
  • brkwv5
    brkwv5 Posts: 6 Member
    sweet chili sauce
    sriracha
    mesquite bbq seasoning blend for cooking meat
    :smile:
  • rugbygirlca
    rugbygirlca Posts: 85
    Lizana Salsa (from Costa Rica and Nicaragua). It's very high in salt though, so I use it sparingly. If it weren't for that, I'd put it on almost everything.

    Mustard - yellow, dijon, dry, spicy...mmm mustard.
  • 130annie
    130annie Posts: 339 Member
    Montreal steak spice.....I put in everything...and on everything too!
  • BigAlfrn
    BigAlfrn Posts: 173 Member
    hot sauce!!
  • cheskax
    cheskax Posts: 25 Member
    hotsauce...... i put that **** on everythinggggggggg :P
  • theladyy
    theladyy Posts: 176
    Gravy. :blushing:
    Preferably white peppered gravy.
  • theladyy
    theladyy Posts: 176
    Montreal steak spice.....I put in everything...and on everything too!

    That is some good stuff. I ran out a while back and always forget about it until I'm about to cook something that I would use it on, lol.
  • Jesslhernandez
    Jesslhernandez Posts: 19 Member
    italian dressing =) yummi :love: and Lawreys seasoning salt on some things is yummi on potatos or red meat.:smile:
  • ipsamet
    ipsamet Posts: 436 Member
    sriracha sauce. it belongs on everything.

    this is the only correct answer
  • cindyhoney2
    cindyhoney2 Posts: 603 Member
    Garlic, cayne pepper and balsamic vinegar are my favs...I would be willing to try Sriracha
  • SusanLovesToEat
    SusanLovesToEat Posts: 213 Member
    Frank's, Siracha, and Chipotle sauce.

    Love them and a new fav Piment d'Espelette
  • trotpop27
    trotpop27 Posts: 19
    <3 mustard. No calories AND delish? Yes, please!
  • VMarkV
    VMarkV Posts: 522 Member
    Dijon mustard and cayenne pepper (Frank's Red Hot)
  • Llyrian
    Llyrian Posts: 100 Member
    Matouk's Hot Calypso sauce. I could drink it on its own!

    It's a thick scotch bonnet hot sauce with some garlic hints.
  • Severson20
    Severson20 Posts: 2
    What is this siracha sauce...never heard of it and where do you buy it? What do you put it on?
  • RosieWest8
    RosieWest8 Posts: 185 Member
    Siracha
    Basil Pesto
    Cinnamon
  • Severson20
    Severson20 Posts: 2
    What is siracha..where do you buy it and what do you put it on?
  • RosieWest8
    RosieWest8 Posts: 185 Member
    What is this siracha sauce...never heard of it and where do you buy it? What do you put it on?


    Oops...we spelled it wrong. Sriracha Sauce:
    http://en.wikipedia.org/wiki/Sriracha_sauce

    At my grocery store it's in the same isle that has ketchup/mustard/bbq sauce...etc. It might be in the 'world foods' isle...or 'asian isle' if you have one.

    I put it on lots of stuff...anything I think might taste better with a garlic/chili kick. Eggs, hamburgers, chicken.....you can put it on anything really.


    It's got a chicken on it!!!
  • Ritzbrit
    Ritzbrit Posts: 211 Member
    Ranch, usually just with fries though and I've cut those babies out of my life!
  • julieh391
    julieh391 Posts: 683 Member
    Good quality balsamic vinegar!
  • ch3tan
    ch3tan Posts: 13 Member
    can eat anything with ketchup. but then too much ketchup ain't good. so my next alternative is mint chutney.
  • pokeelyy
    pokeelyy Posts: 34 Member
    **** tons of mustard lol.
  • bltrexler
    bltrexler Posts: 180 Member
    REDHOT!!!!!!!!!!!!! belongs in every meal:smokin:
  • nigel061
    nigel061 Posts: 109
    I was about to say "you look sexy", but then realized the Topic said condiment not compliment :)
  • onleethestrong
    onleethestrong Posts: 44 Member
    Franks Red Hot. I put that *kitten* on EVERYTHING!



    14839892.png

    ^ This!!!!!
  • _Bob_
    _Bob_ Posts: 1,487 Member
    Ketchup! I love it
  • lynnmarie60
    lynnmarie60 Posts: 325
    fat free thousand island, mustard and lite mayo
  • crazedcujo
    crazedcujo Posts: 114 Member
    Creole seasoning or Old Bay. I even put it on popcorn.

    Hell yeah - I LOVE Old Bay... I even put it on pasta.
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