Whats your favorite "condiment"?

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  • ipsamet
    ipsamet Posts: 436 Member
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    sriracha sauce. it belongs on everything.

    this is the only correct answer
  • cindyhoney2
    cindyhoney2 Posts: 603 Member
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    Garlic, cayne pepper and balsamic vinegar are my favs...I would be willing to try Sriracha
  • SusanLovesToEat
    SusanLovesToEat Posts: 218 Member
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    Frank's, Siracha, and Chipotle sauce.

    Love them and a new fav Piment d'Espelette
  • trotpop27
    trotpop27 Posts: 19
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    <3 mustard. No calories AND delish? Yes, please!
  • VMarkV
    VMarkV Posts: 522 Member
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    Dijon mustard and cayenne pepper (Frank's Red Hot)
  • Llyrian
    Llyrian Posts: 99 Member
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    Matouk's Hot Calypso sauce. I could drink it on its own!

    It's a thick scotch bonnet hot sauce with some garlic hints.
  • Severson20
    Severson20 Posts: 2
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    What is this siracha sauce...never heard of it and where do you buy it? What do you put it on?
  • RosieWest8
    RosieWest8 Posts: 185 Member
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    Siracha
    Basil Pesto
    Cinnamon
  • Severson20
    Severson20 Posts: 2
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    What is siracha..where do you buy it and what do you put it on?
  • RosieWest8
    RosieWest8 Posts: 185 Member
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    What is this siracha sauce...never heard of it and where do you buy it? What do you put it on?


    Oops...we spelled it wrong. Sriracha Sauce:
    http://en.wikipedia.org/wiki/Sriracha_sauce

    At my grocery store it's in the same isle that has ketchup/mustard/bbq sauce...etc. It might be in the 'world foods' isle...or 'asian isle' if you have one.

    I put it on lots of stuff...anything I think might taste better with a garlic/chili kick. Eggs, hamburgers, chicken.....you can put it on anything really.


    It's got a chicken on it!!!
  • Ritzbrit
    Ritzbrit Posts: 211 Member
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    Ranch, usually just with fries though and I've cut those babies out of my life!
  • julieh391
    julieh391 Posts: 683 Member
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    Good quality balsamic vinegar!
  • ch3tan
    ch3tan Posts: 13 Member
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    can eat anything with ketchup. but then too much ketchup ain't good. so my next alternative is mint chutney.
  • pokeelyy
    pokeelyy Posts: 34 Member
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    **** tons of mustard lol.
  • bltrexler
    bltrexler Posts: 180 Member
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    REDHOT!!!!!!!!!!!!! belongs in every meal:smokin:
  • nigel061
    nigel061 Posts: 109
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    I was about to say "you look sexy", but then realized the Topic said condiment not compliment :)
  • onleethestrong
    onleethestrong Posts: 44 Member
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    Franks Red Hot. I put that *kitten* on EVERYTHING!



    14839892.png

    ^ This!!!!!
  • _Bob_
    _Bob_ Posts: 1,487 Member
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    Ketchup! I love it
  • lynnmarie60
    lynnmarie60 Posts: 325
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    fat free thousand island, mustard and lite mayo
  • crazedcujo
    crazedcujo Posts: 114 Member
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    Creole seasoning or Old Bay. I even put it on popcorn.

    Hell yeah - I LOVE Old Bay... I even put it on pasta.

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