What do you put in your salads?
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I love adding roasted veg to my salad. Roasted peppers, courgettes, aubergines, tomatoes, onions and sweet potato chunks (but remember portion control on this one - high in sugar. I could never really get my tastebuds round raw brocolli (except in my green smoothies ), but lightly steaming it for a minute, doesn't do too much damage to the nutritional content and is delicious in salads.
Avocado with lemon juice, milled seed mixes and olive oil and good for some good fats.
Recently been adding a sprinkling of blueberries to my salad and it's been a revelation in taste - so yummy and very good for you!
Hope this helps!0 -
Thank you so much everyone! My grocery list is growing!0
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omg what DONT i put in ahaha
baby spinach, tomato, mushrooms are a must. then a few of the following: chicken breast, tofu hotdogs, smoked salmon, shrimp, canned tuna, egg, fake crab leg (yum lol). scallops, black beans, chickpea patties, soy burgers, etc etc
I LOVE SALADS0 -
When I make salads at home I usually add:
hard boiled eggs
fresh tomato - diced
shredded cheese
chopped chicken
broccoli
When I'm at a salad bar I add:
EVERYTHING! hahaha0 -
I have the usual salad stuff in, lettuce, tomatoes, cucumber, peppers, onions then add a drained tin of tuna with about 30g of feta cheese and a dash of salad cream. Mixing the tuna, feta and salad cream together x0
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my go to salad recipe:
mixed greens (works well with spinach too)
blue cheese
bacon bits (little bit goes a long way)
shrimp (cooked in a little EVOO and fresh garlic; or leftovers from the grill)
cucumbers
onions
homemade dressing: little bit of the fresh garlic from cooking the shrimp, balsamic vinegar, EVOO, brown sugar, fresh cracked pepper, little stone ground mustard and whisk. don't need much!
i log it at 450 calories, most of which come from the blue cheese and dressing, but they are delicious and totally worth it. if i'm really hungry i've put this in a wrap, but this usually does the trick!0 -
Pine nuts are a nice change of pace.0
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Dried fruit, fresh tomatoes, little bit of cheese, fresh apples... the possibilities are endless!0
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bump0
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Besides the usual, I always have to have avocados, walnuts and raisins, like that whole sweet, savory thing.0
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mixed greens, craisins, slivered almonds, half avocado, campari tomatoes, blueberries and grilled chicken with Romano Basil dressing- MY FAV!!!!0
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sometimes i'll put black beans or avocado, i always put lots of tomato, olives, sometimes roasted peppers or capers, and i love crunchy onions on top (from fresh gourmet)0
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Jicama, avacado, nuts (almonds, walnuts, sunflower seeds), dried cranberries or raisins, chickpeas, edamame, mushrooms, carrots, artichoke, tortilla strips, black beans....not all at once though.....There's some good ideas here that I may even try!0
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Strawberries, red onions, and spring mix with a fat and sugar free sweet mustard dressing.
Orange slices, diced chicken, slivered almonds, and a dressing made from the juice of 1/2 and orange, olive oil and vinegar... spices.
A greek salad: cucumbers, black olives, tomato, and feta cheese with a dressing usiing olive oil, fresh lemon juice, garlic, and oregano
Marinated veggies: tomato, onion, cucumbers, green peppers ( or any other color) and cilantro. Use apple cider vinegar and stevia as a dressing. Allow to blend by letting it sit in the refridge for at least 3 hours before serving.
Cottage cheese salad: 1 tub cottage cheese. To this add 1/4 cup sunflower seeds, red onion ( minced) grape tomatoes cut in half, cilantro, celery, and green peppers ( any color will do). Garlic poweder, salt and pepper to taste.
Beet salad: cook fresh beets, and chill them. Slice them or cube them and place them on top of about 2 cups of spring mix greens. Add crumbled goat cheese and pecans, then sprinkle with a littel balsamic vinegar.0 -
Nice cool romaine with sliced strawberries, chopped apples and cucumbers, (I added avacado once... eh), grilled chicken (almonds if I have 'em) and 2 tbsp of raspberry vinagrette... DELISH!!!0
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About 16oz of Ribeye. I don't even cut it up. I just drop it on the lettuce right off the grill. Sometimes I don't even eat the lettuce.0
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Instead of dressing, which can be unhealthy, I go either for tahina or for a mix of lemon juice and olive oil. Healthy fats to help me get my fat fix.
For crunch, I'm a big fan of mixed roasted seeds (sesame, sunflower, etc.).0 -
Feta or Parmesan cheese and cheddar goldfish instead of croutons!
Goldfish! What a great idea! I'm going to try that tomorrow, thank you!
Yes sometimes the cafeteria at my job has goldfish instead of croutons. They have some unique items at times. I went overboard on my salad yesterday. Instead of lettuce I had spinach leaves, cherry tomatoes, cucumbers, they had some marinated squash, chayote, lentils, chickpeas, strawberries, honeydew, cantaloupe, feta, guacamole, with sunflower seeds and almonds. I know it sounds weird but I enjoyed it.0 -
My favorite is lettuce with some craisins, walnuts and crumbled gorgonzola. Also I love spinach with mushrooms, red onion and chopped bacon (turkey bacon).0
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Here are favorites:
Baby spinach
Reduced fat mozzarella cheese
Grilled chicken breast, cubed
walnuts
craisins
fat-free raspberry vinagrette
Romaine lettuce
reduced fat mozzarella cheese
grilled chicken breast, cubed
frank's red hot sauce
reduced fat ranch
chili-lime tortilla strips
But, this one is my absolute favorite:
Bibb lettuce or mix
reduced fat cheddar cheese
grilled chicken breast, cubed
honey-crisp apple, cubed (or pink lady when the HC are out of season)
croutons
reduced fat ranch0 -
Everyone's favorite salad dressing! One part canola oil, one part splenda, one part seasoned rice vinegar. You only need a bit and toss, toss, toss. Really yummy with coleslaw too.0
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I love everything in my salad!!!! Anything that I might make into a sandwich or meal you can put it into a bed of mixed greens. Some of my all time favorite toppers though are sprouts, broccoli, cauliflower, and tomatoes!0
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One of my favorite additions to my salads is cauliflower. It adds an amazing crunch and texture. You can cut it so it crumbles and you get a little with each bite or you can cut it into larger sites. I actually use this instead of croutons. Other additions would be pretty standard: Mushrooms, boiled egg, beets, onion, cilantro, tomato, peppers of all varieties, purple cabbage, any meats if I'm in the mood. If you add homemade salsa to the mix it can really change things up a lot.0
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baby carrots, croutons, shredded cheese, light dressing, almonds
What I would like to know is how everyone records their food when they are making a soup or salad with so many ingredients. It takes so long to input everything on the salad or everything in the vegetable soup when you have a lot of ingredients; you can't just type in soup or salad, because the calorie count would not be accurate. Soups and salads can be a very low or very high calorie count.
So far, I have found some homemade soups with certain veggies in them on the food list, and I just use it, even if I don't have exactly the same veggies in my soup. Any other ideas?
If I make soup or salad they often have the same ingredients each time I make them. I log the ingredients then copy that "meal" so I can just choose it from my "meals" every time I eat it.
On the iPhone app .... log your ingredients under lunch or supper or snack or whatever. (I'll use breakfast as example). Then beside the word "breakfast" in my diary there is a calorie count then beside that there is a wrench. Click on the wrench then click "remember meal". Give the meal a name "tossed salad no chicken" or whatever and you're good to go.0 -
Romaine hears and chick peas are a staple0
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The salad I make the most:
baby spinach instead of lettuce
grape tomatoes
celery
slivered carrots
red/green/yellow peppers
cucumbers
broccoli
grilled chicken or turkey breast
slivered almonds
sliced strawberries
grated parmesan cheese
raspberry vinagrette0 -
I was eating a lot of tuna and veggie burgers (Boca vegan) on top of my salads and I recently discovered canned crab at Trader Joe's for very few calories with a lot of protein! I mix the crab with some lemon juice, vinegar, cabbage and diced onion for a healthy 'crab salad' and put that on top of my greens! I always add 1/4 an avocado too for some healthy fats.0
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Love masses of herbs in my salads- cilantro, fresh flat leaf parsley and dill.
Newman's Own Light Lime dressing- So, so so SO good!!!
Avacado, watercress, sunflower seeds, cucumber and tomato.
Chicken salad made with smoked paprika, olive oil mayo and garlic is Amazing!
Pickled jalepenos. Yum.0 -
Oh my gosh! The possibilities! Thank you all!0
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I started putting tuna and natural almonds and it tastes great!0
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