Salsa Recipies
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big bump! yay.. ty for asking this question!0
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Here's what I do for really great and simple salsa verde
1 pound tomatillos
2-3 hot chilis, (I take out the seeds)
1 large bunch cilantro
the juice of one or two limes
white or purple onion
Salt to taste
Throw it all into the food processor until it's well blended (not a chunky style salsa) then dig in. It does taste better after it has had a chance to get the flavors together, but this salsa is great on eggs, chips, tacos, and in a tablespoon. :P0 -
I'm going to try all of these! YUM0
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Bump for later. Can never have too many good salsa recipes0
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Bump!0
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I am in salsa heaven! I am going to try each of these! They all sound so good! Thanks everyone!0
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This recipe is THE BEST SALSA RECIPE HANDS DOWN!!!
I've had so many people freak out when I make this.
http://thepioneerwoman.com/cooking/2010/01/restaurant-style-salsa/
Made this tonight and it is the best! Just like we had in Mexico! thank you!0 -
Saving for later...all of these sound great!0
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Tomato, Onion, Peppers, fresh basil!!!!, lemon juice, jerk seasoning,cilantro,garlic and maybe some sun dried tomato diced in. don't use too much lemon juice..0
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bumping for later, thanks everyone:)0
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Tomato, Onion, Peppers, fresh basil!!!!, lemon juice, jerk seasoning,cilantro,garlic and maybe some sun dried tomato diced in. don't use too much lemon juice..
jerk seasoning! What a great idea!0 -
Tomato, Onion, Peppers, fresh basil!!!!, lemon juice, jerk seasoning,cilantro,garlic and maybe some sun dried tomato diced in. don't use too much lemon juice..
Any idea how much of each ingredient?0 -
I found a recipe in a cookbook my grandma gave me that had the restaurant type recipes. Here goes:
1 can diced tomatoes (i think any size will do and you can choose the organic)
sliced jalapeno peppers (usually the jar one..you can put in as much as you like)
Cumin (this is spicy so be careful how much you sprinkle in!)
Lime juice (really makes this addicting)
1 onion (I use white onions but I'm sure you can use which ever you like)
Combine the tomatoes, cumin, lime juice, and jalapenos in a food processor so that the jalapenos are like a puree almost. Add onions, then refridgerate overnight and serve the next day! It is deliciously addicting!!
ENJOY!
P.S. You can also add in cilantro and etc. to your liking!0 -
bump0
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This recipe is THE BEST SALSA RECIPE HANDS DOWN!!!
I've had so many people freak out when I make this.
http://thepioneerwoman.com/cooking/2010/01/restaurant-style-salsa/
^^^ THIS!! I made this the first time for my bf and i on a chill sat night and it was amazing and so easy to make!!0 -
bump0
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yummy!! Thanks for the recipes!!0
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I make a simple one that is great with grilled shrimp, mix together and let it macerate while you cook the shrimp. (taste the pepper to see how hot it is.. it's really disappointing if your pepper is bland.)
diced tomato
diced jalapeno
chopped cilantro
diced fresh orange0 -
Bump for later- definately gonna be trying these- thanks!0
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Bump cause I salsa!0
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