Chelle's Cauliflower Mashed "Potatoes"

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  • CanuckTracy
    CanuckTracy Posts: 245 Member
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    Bump
  • finallychelle
    finallychelle Posts: 349 Member
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    I think I boiled the cauliflower too long. Didn't come out good at all.

    How long did you boil it? 30-45 minutes should be sufficient-- but even an hour should work.

    The most important thing is to drain thoroughly. I let it sit in the colander for as much as five minutes. If it's too wet then you'll end up with runny "potatoes."
  • kathy68820
    kathy68820 Posts: 14 Member
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    This is so good...I've already made it 3 times. I double the amount so I can use the canned soup all at once. The only thing I do diffeent is that I bake it for about 30 or 40 minutes. Gets a little crust on it!!!!!!! Love it...
  • finallychelle
    finallychelle Posts: 349 Member
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    This is so good...I've already made it 3 times. I double the amount so I can use the canned soup all at once. The only thing I do diffeent is that I bake it for about 30 or 40 minutes. Gets a little crust on it!!!!!!! Love it...

    I'm a "crust girl" too-- I'll have to give that a try!

    -Chelle
  • PrincessMom08
    PrincessMom08 Posts: 120 Member
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    I have thought about trying this before and have heard good things. I have never in my life had cauliflower and well...with my eating anxieties, I figured this would be an easy way to try something new. But I do have one question....has anyone tried it with any other cream soup? I'd like to try it with cream of chicken because I hate cream of mushroom. I may have to try this soon.
  • spaige3183
    spaige3183 Posts: 1
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    Sounds yummy!!!



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  • finallychelle
    finallychelle Posts: 349 Member
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    I have thought about trying this before and have heard good things. I have never in my life had cauliflower and well...with my eating anxieties, I figured this would be an easy way to try something new. But I do have one question....has anyone tried it with any other cream soup? I'd like to try it with cream of chicken because I hate cream of mushroom. I may have to try this soon.

    I haven't tried it with cream of chicken because of the calories. I HAVE tried it with cream of celery, though, and it was very, very good. You can also use plain yogurt, but they're a little less flavorful so you'll want to really spice them up well.

    -Chelle
  • lucysmommy
    lucysmommy Posts: 460
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    bump for later
  • lorazaruba
    lorazaruba Posts: 61 Member
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    bump
  • phard53
    phard53 Posts: 40 Member
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    Thanks!
  • flamegirl72
    flamegirl72 Posts: 143 Member
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    Can't wait to try this!!
  • sm0113
    sm0113 Posts: 89 Member
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    bump!
  • HealthierHappierBrenda
    HealthierHappierBrenda Posts: 221 Member
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    I'm going to try this for sure; thanks for sharing
  • linpen12
    linpen12 Posts: 8
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    Have to try!
  • karenobrienre
    karenobrienre Posts: 6 Member
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    I keep seeing this BUMP......? what is "BUMP"??
  • trybabytry
    trybabytry Posts: 181
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    Bump!
  • coliema
    coliema Posts: 7,646 Member
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    Thanks for posting :) Sounds great!
  • siz8003
    siz8003 Posts: 4
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    bump
  • collarbonescollarbones
    collarbonescollarbones Posts: 31 Member
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    Bump, sounds yum! Thanks!
  • minime2b
    minime2b Posts: 168
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    yummy

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