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In need of veggie recipes!

Britt2Fitjrny
Posts: 558 Member
I am a big veggie lover! I am wondering if anyone has stumbled across any good veggie recipes.
So far I have tried and loved:
Pizza zucchini boat
Portabella mushroom pizza
Cauliflower Pizza
Kale chips
Baked cauliflower
(Just to name a few)
Is there any other delicious recipes I could try? I love these recipes because they are low calories and they don’t leave me feeling all nasty and bloated afterwards! I love to have light dinners so if anyone knows any other tasty meal/snack ideas please share! Thank you! :flowerforyou:
So far I have tried and loved:
Pizza zucchini boat
Portabella mushroom pizza
Cauliflower Pizza
Kale chips
Baked cauliflower
(Just to name a few)
Is there any other delicious recipes I could try? I love these recipes because they are low calories and they don’t leave me feeling all nasty and bloated afterwards! I love to have light dinners so if anyone knows any other tasty meal/snack ideas please share! Thank you! :flowerforyou:

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Replies
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I have a blog post about veggie chili
veggie burgers
BOCA burgers0 -
SUPER GOOD! Zucchini/Summer Squash Recipe:
http://www.eatingwell.com/recipes/tex_mex_summer_squash_casserole.html
The only substitutions I made were 4 ounces of cabot 75% fat free cheddar cheese and 4 ounces of cabot 50% jalapeno cheddar cheese
I also served this as the main dish and figured the nutritional facts breakdown for 5 servings:
174 calories
18 carbs
3 saturated fat
2 sugar
2 fiber
17 protein
-Spaghetti Squash with light butter or olive oil, italian seasoning, and parmesan cheese
-Mashed cauliflower0 -
i have tons of yummy recipes on my blog - marysforkandspoon.blogspot.com
these are some of my favorites.....
salsafied black beans & lentils
Veggiefied {Noodle-less} Chicken Parm!
Salmon with lentil-black bean-squash skillet
Sweet Vidalia Onion Asparagus StirFry with Chicken
Italian Style Veggie Bake
Cheesy Beefy Mexican Casserole
Veggie Rangoons!0 -
Great!! Thanks so much you guys!
I can't wait to try some new exciting recipes!
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Bump0
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New Mexican Spaghetti Squash:
http://glutenfreegoddess.blogspot.ca/2007/08/spaghetti-squash-new-mexican.html
Takes some time to roast the squash, but really delicious, filling, and healthy.0 -
I love braised cabbage. I usually sautee some shallots in a little oil then I'll add the cabbage with salt and pepper. After letting it cook for a minute or two I'll add some stock or water if I don't have any. A small splash of cider vinegar and I let it cook until tender.0
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bump0
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I love braised cabbage. I usually sautee some shallots in a little oil then I'll add the cabbage with salt and pepper. After letting it cook for a minute or two I'll add some stock or water if I don't have any. A small splash of cider vinegar and I let it cook until tender.
That sound great! Thank you!0 -
I've just discovered Quinoa and it is amazing. Tonight I made it and then added zucchini and some spaghetti sauce. Fantastic! There are a ton of recipes with it. And it is so good for you.0
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I love trying new recipes! We eat a ton of veggies since we're newly vegan/vegetarian. Some of the family faves are:
ratatoulli
pasta with lentils, kale, tomatoes and veggie stock
home made minestrone with extra veg
chinese bok choy
vegetarian fajitas - squash, zuchini, red peppers, yellow peppers, onions, with dry fajita seasoning on a whole wheat tortilla
black bean and sweet potato burritos
We also do ALOT of stir fries with frozen vegetables, and serve it on brown rice/sometimes spaghetti noodles.
Even if you eat meat, you can go to allrecipes.com and enter the word "vegan" or "vegetarian" and there are a TON of awesome recipes on there. You can always alter them to be lower calorie, or add some baked chicken or something along those lines.0 -
I steam or microwave or whatever to artichoke hearts (I get frozen ones from Trader Joe's) and then I pour spaghetti sauce all over them, it tastes like pizza. You can put on cheese if you want, and or turkey pepperoni or something if you like.
Baked, stuffed Peppers. I just use brown/wild rice with ground turkey and add sea salt, garlic/onions and tomato sauce.
quiche (no crust), use sun dried tomatoes, spinach, mushrooms, sometimes zucchini too.0 -
Wow i need to try the black bean and sweet potato wrap recipe! I LOVE sweet potatoes!0
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