I put that s**t on EVERYTHING...

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istalkzombies
istalkzombies Posts: 344 Member
in Food and Nutrition
08-Picante-Bufalo-Salsa-Chipotle-sauce.jpg

I love this Chiplote sauce I put it on damn dear everything I eat, chicken, burgers (dont eat'em often for the record), fish, rice, etc...

What *kitten* do you put on everything?
«1345

Replies

  • Crochetluvr
    Crochetluvr Posts: 3,143 Member
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    Mrs. Dash Italian Medley....love it mixed in with plain veggies
  • runfatmanrun
    runfatmanrun Posts: 1,090 Member
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    sriracha
  • TNTwedell
    TNTwedell Posts: 277 Member
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    sriracha

    ^^ This - and Cholula :heart:
  • MeMyCatsandI
    MeMyCatsandI Posts: 704 Member
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    Sriracha. (50 pounds ago my answer would have been mayo!)
  • Esme_32
    Esme_32 Posts: 14
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    Tajín
  • obsidianwings
    obsidianwings Posts: 1,237 Member
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    I go through phases, right now its sriracha, before that was kiwifruit and habenero sauce and before that was hot sauce, yummy!
  • 10acity
    10acity Posts: 798 Member
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    sriracha

    Same here. I will also use Frank's Red Hot, Italian dressing, and loads of freshly ground black pepper on a multitude of things.
  • skinnylion
    skinnylion Posts: 213
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    pineapple_chili_ds_200w.ashx?h=252&w=175

    Maybe not on everything, but Thai Kitchen's Pineapple Chili sauce is pretty amazing. So is ketchup.
  • magerum
    magerum Posts: 12,589 Member
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    A co-workers of mine home brand hot sauce - Lil' Mijo's Agent Orange, habanero hot sauce.... I can't live without!
  • selfishshellfish
    selfishshellfish Posts: 97
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    Peanut butter. You can cross-contaminate PB with any kind of hot sauce and it also tastes wonderful (in the manner of satay sauce).
  • Audddua
    Audddua Posts: 176 Member
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    Marie Sharps HOT or sriracha

    (I used to think that I didn't like hot sauce... turns out I just don't really like Tabasco that much)
  • evamyster88
    evamyster88 Posts: 2 Member
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    yellow mustard, hot sauce and salsa!
  • bradXdale
    bradXdale Posts: 399
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    spicy mustard, cholula hot sauce, pico de gallo!
  • istalkzombies
    istalkzombies Posts: 344 Member
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    Marie Sharps HOT or sriracha

    (I used to think that I didn't like hot sauce... turns out I just don't really like Tabasco that much)

    haha I can't stand the flavor of Tobasco sauce, most other hot sauces ive tried I love though
  • PinkEarthMama
    PinkEarthMama Posts: 987 Member
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    ............. Frank's Red Hot.
  • JanetLM73
    JanetLM73 Posts: 1,277 Member
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    tzatziki, I love it!
  • Jugie12
    Jugie12 Posts: 282 Member
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    imtgjl.jpg

    It even says it on the container!!
  • lyssaloo
    lyssaloo Posts: 39 Member
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    Sriracha, Tapatio, Mustard. :heart:
  • DelilahCat0212
    DelilahCat0212 Posts: 282 Member
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    sriracha
  • VMarkV
    VMarkV Posts: 522 Member
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    Salt, pepper, Frank's Red Hot, dijon mustard, egg yolks (heated/cooked of course), avocado

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