I put that s**t on EVERYTHING...

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  • Mexie1
    Mexie1 Posts: 48 Member
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    I love Tabasco, I have it on pretty much everything and often get through a bottle in a week.

    I can't think of anything savoury that I don't put some kind of condiment on; salad cream, bbq sauce, ketchup, pickle (e.g. Branston's) and various chutneys are the main ones.
  • gaveruz
    gaveruz Posts: 47 Member
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    Hot stuff all the time in everything, LOL.
    However.... I have different types of sauces/chiles for different dishes!
    I love the spicy stuff!
  • MJ7910
    MJ7910 Posts: 1,280 Member
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    cinnamon
    curry powder
    sometimes both at the same time

    hummos
    cottage cheese
  • CallieM15
    CallieM15 Posts: 910 Member
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    I used to put BBQ sauce on everything.... Mashed potatoes, eggs, meats, sandwiches, mac N cheese....
  • limesublime
    limesublime Posts: 118 Member
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    Oh god, I LOVE Bufalo sauce. Throw it in an omelette or just on a tortilla.....yummmmm!
  • AggieLu
    AggieLu Posts: 873 Member
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    SRIRACHA*SOUR CREAM*CILANTRO
  • strawberrie_milk
    strawberrie_milk Posts: 381 Member
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    Black pepper goes on everything I eat!
  • DangerMouse7
    DangerMouse7 Posts: 57 Member
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    Black pepper goes on everything I eat!

    This and Herb & Garlic Salt :-)
  • ashjdavis88
    ashjdavis88 Posts: 31 Member
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    I LOVE Mrs. Renfro's Mango Habenero Salsa. so yummy!
  • TheUnwritten
    TheUnwritten Posts: 158 Member
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    Sriracha! I love this stuff. I put it on almost everything.
  • babygurl48
    babygurl48 Posts: 1,236 Member
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    Aurora's hot garden vegetables ( at least I put it on when I remember! )..lol..
  • Prayforya
    Prayforya Posts: 68 Member
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    Cayenne pepper, Louisiana Hot Sauce.
  • ksparky911
    ksparky911 Posts: 8
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    Right now I'm in love with McCormick's Fiery 5 Pepper seasoning, but I have ALWAYS loved garlic, and I usually add either Hidden Valley Ranch Dressing (because nothing is as good!), Ketchup or Sweet Baby Ray's Barbecue sauce or Salsa to everything, though I'm trying to cut back on the first three...
  • Kalynx
    Kalynx Posts: 707 Member
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    Dave's Habanero dried habanero pepper powder...a little sprinkle goes a long way!! great way for me to hide the fact that I dont use much salt! Even good on steaks lol
  • threnners
    threnners Posts: 175 Member
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    My dad makes a kick *kitten* crab salad with that Creole seasoning.

    My personal favorite:

    pCPWM-10167586v300x300.jpg
  • MelMena
    MelMena Posts: 152 Member
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    Mojo criollo for meat, fish and veggie

    Garden Fresh Artichoke Garlic salsa on my rice, potatoes

    Avacado on anything that gets stacked.
  • Awkward30
    Awkward30 Posts: 1,927 Member
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    I actually don't like spicy, but this picture makes me laugh every time

    5413862399_9d320fe7e7.jpg
  • MissesJai
    MissesJai Posts: 48
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    Frank's Red Hot, Red Rooster, Salsa, Soy Sauce
  • ZugTheMegasaurus
    ZugTheMegasaurus Posts: 801 Member
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    Marie Sharps HOT or sriracha

    (I used to think that I didn't like hot sauce... turns out I just don't really like Tabasco that much)
    I LOVE Marie Sharps. Discovered it when I went to Belize, couldn't find it at home for another six years and then only at one store! And now I moved away from that store and am again without it. For some reason, I didn't think to check Amazon until I saw this post...can you say overnight shipping? :laugh:
  • istalkzombies
    istalkzombies Posts: 344 Member
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    I actually don't like spicy, but this picture makes me laugh every time

    5413862399_9d320fe7e7.jpg

    LMFAO that' is hilarious!

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