2 minute pumpkin pie
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Thx0
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Mahalo, gonna try this soon!0
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BUMP!!!!!!!0
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what do you cook it in? it says microwave but what type of pan/cup/etc?
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I imagine using a small bowl or cup that's microwave safe would be just fine. I clean out and re-use all the little plastic tubs of butter I buy and I've made 3-2-1 cake in those with no problem.0 -
I do this all the time but add protein powder!! It's freaking amazing!!!!!0
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I can't wait to try this! Thanks so much!!!0
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bumppppp0
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yummmm0
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holding on recipe!0
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yummy! thanks0
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Looks yummmmy!!! Thanks for sharing!0
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Mmmmmm need to try this!0
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bump, love the idea!!!!! and easy to do for a single person!!!0
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Bump!0
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Adding toasted pecans will add more calories than you may want. The icing is also not included in the nutrition. I plan to top with a half a graham cracker sheet (30 cal) and maybe two tbsp of reddi whip. (appx 25)
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bump/.....looks so yummy0
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bumpage0
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This sounds awesome!0
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Bump!0
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Bump.0
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This sounds amazing! Bump.0
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Umm you just made my pie dreams come true! Thank you!!!
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I love it! I have two cans of pumpkin at home wondering how I could use them in a non-fattening way.
Just sweeten it and eat it, hot, cold, or room temp. I also add cinnamon. Mmmmm.0 -
Oh yum!! Cant wait thanks!0
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