gluten-free, low-carb, 20 calorie pancakes!

Whoa, BUMMMP

Bump, these are heading to my tummy

Bump for later. Thanks!

I made these this morning with the changes of 2 whole eggs with the white separated and whipped to soft peaks like someone earlier in the thread suggested.

I also used only 1oz of regular cream cheese and 1 tsp of honey instead of truvia.

They turned out great.

The kicker is making sure you whip those egg whites until they are nice and foamy and form soft peaks.

These taste a lot like pancakes but the texture is a little different more like scrambled eggs

Bump for recipe. I can't remember the last time I had pancakes. Thanks for sharing.

bump

Thank you!

Bump & thanks!

bump bump!! yum yum yummy!!