Favorite way to eat tuna?
Replies
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coated in white and black sesame seeds and lightly seared.0
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Sushi or sashimi
However, there is a pretty tasty reciepy
can of tuna, a few chopped olives, chopped lemon pell and capers. TASTY0 -
Miracle Whip (don't judge), diced spicy sweet pickles + a little of the juice, celery, red onion, black pepper. Delicious on bread, chips, crackers, in pitas, with a spoon, in a lettuce wrap...
Lots of good ideas here!0 -
I have used either avocado to mash it up or recently I used hummus, which is tasty.0
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*walks in, walks back out* wasn't what I thought it would be \m/
LOL.0 -
This may sound odd or like a weird combo but i mix mine with spicy mustard, some dill pickle relish and some diced radishes, and my favorite seasonings (lemon pepper). I then spread it on celery.....DELICIOUS!!
Yuppers, YUM!!!0 -
Flaked white albacore (in water) with salsa.... yum!0
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Flaked white albacore (in water) with salsa.... yum!
I have thought about trying it with salasa....now i will definitely give it a go0 -
mixed with tomato sauce and capers....over pasta...yummy, yum yum....(tuna a red pasta sauce is big here in italy)0
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mixed with tomato sauce and capers....over pasta...yummy, yum yum....(tuna a red pasta sauce is big here in italy)
Do you use fresh or canned tuna for that?0 -
mixed with tomato sauce and capers....over pasta...yummy, yum yum....(tuna a red pasta sauce is big here in italy)
Do you use fresh or canned tuna for that?
Imported tuna in oil, although fresh would work as well0 -
mixed with tomato sauce and capers....over pasta...yummy, yum yum....(tuna a red pasta sauce is big here in italy)
Do you use fresh or canned tuna for that?
Imported tuna in oil, although fresh would work as well
Sorry, I know this is going to sound stupid, but imported from where (not sure if it's imported from Italy, or to Italy ... or from somewhere else entirely)?0 -
I love tuna on pasta, mixed with lots of tomato, basil, mushrooms, eggplants, lots of garlic and olive oil. I just had it 3 hours ago0
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With olive oil, mustard to taste, pepper, salt, little bit of lemon or balsamic, and celery. And grapes, if I have them!
The olive oil truly makes it delicious. I don't use much at all. Probably a tsp.
I love tuna in pasta with spinach and white beans!0 -
I like canned/pouch tuna with greek yogurt, curry powder and a little chutney.0
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Grilled0
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tuna tataki (seared)
or tuna salad but instead of mayo use guacamole0 -
I was recently introduced to hummus, so I tried it with Tuna. YUM!
Try: Tuna, hummus, celery, tomato, and red onion,0 -
The Greatest. TUNA-SALSA-RICE 200g of rice 6 tbsp of salsa and 5 oz tuna. BOIIIIIII0
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mixed with tomato sauce and capers....over pasta...yummy, yum yum....(tuna a red pasta sauce is big here in italy)
Do you use fresh or canned tuna for that?
Imported tuna in oil, although fresh would work as well
Sorry, I know this is going to sound stupid, but imported from where (not sure if it's imported from Italy, or to Italy ... or from somewhere else entirely)?
hi! no...it can just be regular tuna......I made it all the time in the States too...good luck!0 -
Mix tuna with hot salsa and top with sour cream and grated cheese0
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Favorite way to eat tuna?I'm rediscovering my love for tuna!Tuna melts on a english muffinI like to just tear into it, get down and l just lick it, juices and allMy tuna is the bomb.
From a comedy stand point I have to say this thread delivers A++ LMAO :laugh: :drinker:0 -
Obviously this one is for some of more higher calorie eaters...as a pizza topping with tomato paste, canned tuna, sliced red onion, dollops of pesto and mozzarella. SERIOUSLY GOOD.0
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I love it on half an English muffin with cracked black pepper and low-fat mozzarella cheese broiled until it's bubbly. Super low-cal and soooooo delicious!0
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I like mine raw with rice and shoyu! mmmmmmmm can you say SASHIMI!!!!!! or spicy tuna roll!!!!0
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