Low Carb Cheesecake Bites

Options
wish3s
wish3s Posts: 14
in Recipes
149440_10150901868920502_756345501_9618546_1926785341_n.jpg

(2) 8 oz packages of cream cheese (room temperature)
(2) Large eggs (room temperature)
1/2 cup splenda
1 1/2 tsp pure vanilla extract
1/4 cup heavy cream

Preheat oven to 325 degrees. Combine cream cheese, splenda and heavy cream together in bowl. Beat until smooth. Add one egg to the mixture and beat until completely mixed. Add second egg to the mixture and beat until completely mixed. Add pure vanilla extract and stir until fully mixed.

Grease muffin tin. Once mixture is smooth, add to muffin tin cups with a tablespoon. Fill the cups until about 3/4 full. Bake in oven for 20 minutes until the outer edges are baked through. The center will still be a little soft. Carefully, remove from oven and place on cooling rack for 10 minutes. Close and place in refridgerator to chill for 4 hours.

Blackberry Reduction

1 cup frozen or fresh blackberries
1/4 cup sugar free vanilla Torani syrup

Combine blackberries and SF vanilla syrup in a small pot. Stir frequently until berries burst slightly. Allow to cool for 15 minutes and pour over cheesecake.

CheesecakeBites.png
«1

Replies

  • emmeylou
    emmeylou Posts: 175 Member
    Options
    OHHH! Thanks for posting this :) Can't wait to make it! How long do these last for? I imagine for a couple weeks, since all the individual ingredients would stay fresh that long (refrigerated of course).
  • bevtrayer
    bevtrayer Posts: 37
    Options
    bump
  • wish3s
    wish3s Posts: 14
    Options
    I don't know how long they last. My boyfriend never allows them to make it through the week, lol. I'll try to save one to experiment.
  • coliema
    coliema Posts: 7,646 Member
    Options
    Thanks for posting!
  • MissB0949
    MissB0949 Posts: 142 Member
    Options
    :heart: Bump
  • jadesign19
    jadesign19 Posts: 512 Member
    Options
    Bump for awesomeness
  • OLFATUG
    OLFATUG Posts: 393 Member
    Options
    I see some baking in my future, thank you!
  • kristinamariemc
    kristinamariemc Posts: 19
    Options
    ohhhhhh:tongue:
  • Presley0381
    Presley0381 Posts: 88
    Options
    Yummy!! Thank you for sharing! Bumping this for later!
  • _CiaoParis
    _CiaoParis Posts: 166
    Options
    Thanks for posting! x
  • Libb3C
    Libb3C Posts: 56 Member
    Options
    Did you use a mixer or by hand? Making TODAY!!
  • Denjo060
    Denjo060 Posts: 1,008
    Options
    sounds yummy thanks
  • pholbert
    pholbert Posts: 575 Member
    Options
    looking good.
  • Sarah_Wins
    Sarah_Wins Posts: 936 Member
    Options
    Did you use a mixer or by hand? Making TODAY!!

    Kari, please let us know how they are! My birthday is coming up and everyone at the office is upset that I'm not allowing the usual cake or other sweets. I don't even want fruit until I reach maintenance, so let please me know if you like the cheesecake by itself.
  • josephine0701
    josephine0701 Posts: 37 Member
    Options
    looks yummy! need to try it out!
  • DrBorkBork
    DrBorkBork Posts: 4,099 Member
    Options
    *like*
  • kamanda85
    kamanda85 Posts: 113 Member
    Options
    These look amazing!
  • secretgirl4611
    secretgirl4611 Posts: 474 Member
    Options
    Why did u put it as SERVES 28 people if your muffin tray is only 24 servings???
    Ne ways thanks again..

    haha then I notice that other little circle tray that you prob slice into 4more... ;)
  • mrsjacksn
    mrsjacksn Posts: 113
    Options
    bump
  • emily356
    emily356 Posts: 318 Member
    Options
    Yum! Gonna try this!

Categories