Pineapple Angelfood Twist

135

Replies

  • MrEyeCandy
    MrEyeCandy Posts: 15
    Gave it a try. It's going into our recipe file!
  • hungergames324
    hungergames324 Posts: 240 Member
    bump
  • lmo0183
    lmo0183 Posts: 41 Member
    Thank you! I have a pot luck to attend today and was looking for a healthy option that I knew what was in it! This is great!
  • lmo0183
    lmo0183 Posts: 41 Member
    Okay, dumb question, you don't do the pudding and cool whip do you?
  • Lois1211
    Lois1211 Posts: 23 Member
    This is SO easy and always a hit! It's also fun to watch people's faces when you tell them how to make it...Blows their minds!

    Mix and bake according to box directions in 13x9 pan:
    1 20 oz. can crushed pineapple in natural juice, no sugar added
    1 box dry angelfood cake mix (Don't add any of the other listed ingredients on the box.)

    Let it cool.

    Top with a layer of fat free/sugar free vanilla pudding. (I use a little less milk to make it thicker.)
    Top pudding with a layer of light cool whip. (About one container)
    Top with berries. (I used strawberries, blackberries and blueberries)

    Adults, kids, healthy eaters, not-so-healthy eaters ALL loved this!

    Do you have estimate servings per cake, and calorie per serving? It sounds really good...and one more question..do you put this in a regular cake pan?

    I punched in the numbers and if you cut it into 12 pieces.. its 203 calories a slice. IM IN!
  • MissFit0101
    MissFit0101 Posts: 2,382
    bump.. going to make this later today
  • gigibenton
    gigibenton Posts: 123 Member
    Bump! Thanks!
  • Tonika44137
    Tonika44137 Posts: 167 Member
    BUMPING
  • ktmccorkell
    ktmccorkell Posts: 79 Member
    bump
  • Andreabree
    Andreabree Posts: 11 Member
    Bump! Thanks!
  • ashprather
    ashprather Posts: 227 Member
    bump
  • hollipendleton
    hollipendleton Posts: 18 Member
    bump
  • MissFit0101
    MissFit0101 Posts: 2,382
    I made this last night, and today I'm going to top it with the whipped cream and strawberries before Father's Day lunch. I just wanted to say that for the angel food cake mix, if you put all of it into a 13x9" pan, it will probably overflow... I had to remove about 1.5 cups of the mixture before baking it and it was still up to the rim of the pan... Just an FYI for anyone going to try this. I will comment again later after I taste it and see how it goes over at lunch.
  • 1crazymom
    1crazymom Posts: 434 Member
    bump
  • MissFit0101
    MissFit0101 Posts: 2,382
    I made this last night, and today I'm going to top it with the whipped cream and strawberries before Father's Day lunch. I just wanted to say that for the angel food cake mix, if you put all of it into a 13x9" pan, it will probably overflow... I had to remove about 1.5 cups of the mixture before baking it and it was still up to the rim of the pan... Just an FYI for anyone going to try this. I will comment again later after I taste it and see how it goes over at lunch.

    Update: It was a big hit at Father's day lunch.. everyone loved it. It turned out great, sort of tasted like a strawberry shortcake haha. Thanks for this recipe I will def make it again.
  • wintermama13
    wintermama13 Posts: 172 Member
    bump
  • wcasie
    wcasie Posts: 299 Member
    bump!
  • ksamaguey
    ksamaguey Posts: 4
    bumpity bump
  • Alysgrma
    Alysgrma Posts: 365 Member
    Bump...thanks for sharing
  • jjnt007
    jjnt007 Posts: 302 Member
    Thanks for sharing.
  • jadedbutterfly71
    jadedbutterfly71 Posts: 83 Member
    bump
  • MajestyGisMe
    MajestyGisMe Posts: 43 Member
    bump
  • mcpherson4
    mcpherson4 Posts: 287 Member
    This is SO easy and always a hit! It's also fun to watch people's faces when you tell them how to make it...Blows their minds!

    Mix and bake according to box directions in 13x9 pan:
    1 20 oz. can crushed pineapple in natural juice, no sugar added
    1 box dry angelfood cake mix (Don't add any of the other listed ingredients on the box.)

    Let it cool.

    Top with a layer of fat free/sugar free vanilla pudding. (I use a little less milk to make it thicker.)
    Top pudding with a layer of light cool whip. (About one container)
    Top with berries. (I used strawberries, blackberries and blueberries)

    Adults, kids, healthy eaters, not-so-healthy eaters ALL loved this!

    Oh my STARS, this sounds yummy!!! I am no a "pudding" person, but I HAVE to try it! Thanks!
  • FreedomReigns
    FreedomReigns Posts: 195 Member
    Bump! Thanks for sharing :)
  • CarrieAnne22
    CarrieAnne22 Posts: 231 Member
    sounds like a perfect summer dessert, will have to give it a try soon. thanks!
  • DixiedoesMFP
    DixiedoesMFP Posts: 935 Member
    Sounds delicious
  • tseabee
    tseabee Posts: 22
    bump
  • asmithTXfit
    asmithTXfit Posts: 51 Member
    Yummy! Think I will make tonight. Thanks for sharing!
  • lmo0183
    lmo0183 Posts: 41 Member
    Haha okay, It was a stupid question, my husband had to point it out to me that you use both the pudding and the cool whip. I ran out of time, so I just used the cool whip and it was a hit!!
  • Erica27511
    Erica27511 Posts: 490 Member
    :flowerforyou:

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