Pineapple Angelfood Twist

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  • MrEyeCandy
    MrEyeCandy Posts: 15
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    Gave it a try. It's going into our recipe file!
  • hungergames324
    hungergames324 Posts: 240 Member
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    bump
  • lmo0183
    lmo0183 Posts: 41 Member
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    Thank you! I have a pot luck to attend today and was looking for a healthy option that I knew what was in it! This is great!
  • lmo0183
    lmo0183 Posts: 41 Member
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    Okay, dumb question, you don't do the pudding and cool whip do you?
  • Lois1211
    Lois1211 Posts: 23 Member
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    This is SO easy and always a hit! It's also fun to watch people's faces when you tell them how to make it...Blows their minds!

    Mix and bake according to box directions in 13x9 pan:
    1 20 oz. can crushed pineapple in natural juice, no sugar added
    1 box dry angelfood cake mix (Don't add any of the other listed ingredients on the box.)

    Let it cool.

    Top with a layer of fat free/sugar free vanilla pudding. (I use a little less milk to make it thicker.)
    Top pudding with a layer of light cool whip. (About one container)
    Top with berries. (I used strawberries, blackberries and blueberries)

    Adults, kids, healthy eaters, not-so-healthy eaters ALL loved this!

    Do you have estimate servings per cake, and calorie per serving? It sounds really good...and one more question..do you put this in a regular cake pan?

    I punched in the numbers and if you cut it into 12 pieces.. its 203 calories a slice. IM IN!
  • MissFit0101
    MissFit0101 Posts: 2,382
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    bump.. going to make this later today
  • gigibenton
    gigibenton Posts: 123 Member
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    Bump! Thanks!
  • Tonika44137
    Tonika44137 Posts: 188 Member
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    BUMPING
  • ktmccorkell
    ktmccorkell Posts: 79 Member
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    bump
  • Andreabree
    Andreabree Posts: 11 Member
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    Bump! Thanks!
  • ashprather
    ashprather Posts: 227 Member
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    bump
  • hollipendleton
    hollipendleton Posts: 18 Member
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    bump
  • MissFit0101
    MissFit0101 Posts: 2,382
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    I made this last night, and today I'm going to top it with the whipped cream and strawberries before Father's Day lunch. I just wanted to say that for the angel food cake mix, if you put all of it into a 13x9" pan, it will probably overflow... I had to remove about 1.5 cups of the mixture before baking it and it was still up to the rim of the pan... Just an FYI for anyone going to try this. I will comment again later after I taste it and see how it goes over at lunch.
  • 1crazymom
    1crazymom Posts: 434 Member
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    bump
  • MissFit0101
    MissFit0101 Posts: 2,382
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    I made this last night, and today I'm going to top it with the whipped cream and strawberries before Father's Day lunch. I just wanted to say that for the angel food cake mix, if you put all of it into a 13x9" pan, it will probably overflow... I had to remove about 1.5 cups of the mixture before baking it and it was still up to the rim of the pan... Just an FYI for anyone going to try this. I will comment again later after I taste it and see how it goes over at lunch.

    Update: It was a big hit at Father's day lunch.. everyone loved it. It turned out great, sort of tasted like a strawberry shortcake haha. Thanks for this recipe I will def make it again.
  • wintermama13
    wintermama13 Posts: 172 Member
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    bump
  • wcasie
    wcasie Posts: 299 Member
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    bump!
  • ksamaguey
    ksamaguey Posts: 4
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    bumpity bump
  • Alysgrma
    Alysgrma Posts: 365 Member
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    Bump...thanks for sharing
  • jjnt007
    jjnt007 Posts: 302 Member
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    Thanks for sharing.

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