Low Carb Cheesecake Bites

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  • kappyblu
    kappyblu Posts: 654 Member
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    bump. Thanks for sharing!!
  • cateyjo
    cateyjo Posts: 108
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    bump
  • happythermia
    happythermia Posts: 374
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    YUM!
  • Libb3C
    Libb3C Posts: 56 Member
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    I used light cream cheese, stevia and imitation vanilla - it's what I had on hand so here are my stats for it. I totally don't know how to make it pretty LOL I hope they are good - the batter was! I did use a stand mixer, lots of bowl scrapping! Also, it took up 36 mini muffin pan.


    Edit Recipe
    Recipe name
    Number of servings 36
    Serves people 36
    Ingredients Calories Carbs Fat Protein Fiber Sodium
    Fit & Active - Neufchâtel Cheese, 2 container (8 oz (28g) ea.) 1,120 32 96 32 0 1,760 Ico_delete
    Stevia In the Raw Extract - Stevia, 24 tsp (0.5g) 0 12 0 0 0 0 Ico_delete
    Baker's (Mccormick & Co.) - Imitation Vanilla Flavor, 1.5 tsp 0 0 0 0 0 0 Ico_delete
    Large - Egg, 2 egg (53g) 140 2 9 12 0 130 Ico_delete
    Great Value - Heavy Whipping Cream 1tbsp 50cal, 4 tbsp 200 0 20 0 0 20 Ico_delete
    Add Ingredient
    Total: 1460 46 125 44 0 1910
    Per Serving: 41 1 3 1 0 53
  • wish3s
    wish3s Posts: 14
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    I always mix by hand. If you use a hand mixer, you might beat too much air into the cream cheese and eggs, and they can crack or puff up.

    How did the recipe turn out for those that tried it?
  • Alysgrma
    Alysgrma Posts: 365 Member
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    Bump
  • GarthBear
    GarthBear Posts: 51 Member
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    Bump!
  • stormyWI
    stormyWI Posts: 12
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    bump. can't wait to make these!
  • poundis
    poundis Posts: 93 Member
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    sounds great!
  • CEHayes73
    CEHayes73 Posts: 221 Member
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    Yum, Bump!
  • scythswife
    scythswife Posts: 1,123 Member
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    bump
  • starzluv94
    starzluv94 Posts: 45 Member
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    bump looks so delicious. and this is perfect since i will be re starting my low carb diet again in the next month or so.
  • mccb1977
    mccb1977 Posts: 14
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    yeah buddy!!
  • wantmylifeback70
    wantmylifeback70 Posts: 18 Member
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    bump
  • tmarie2715
    tmarie2715 Posts: 1,111 Member
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    149440_10150901868920502_756345501_9618546_1926785341_n.jpg

    (2) 8 oz packages of cream cheese (room temperature)
    (2) Large eggs (room temperature)
    1/2 cup splenda
    1 1/2 tsp pure vanilla extract
    1/4 cup heavy cream

    Preheat oven to 325 degrees. Combine cream cheese, splenda and heavy cream together in bowl. Beat until smooth. Add one egg to the mixture and beat until completely mixed. Add second egg to the mixture and beat until completely mixed. Add pure vanilla extract and stir until fully mixed.

    Grease muffin tin. Once mixture is smooth, add to muffin tin cups with a tablespoon. Fill the cups until about 3/4 full. Bake in oven for 20 minutes until the outer edges are baked through. The center will still be a little soft. Carefully, remove from oven and place on cooling rack for 10 minutes. Close and place in refridgerator to chill for 4 hours.

    Blackberry Reduction

    1 cup frozen or fresh blackberries
    1/4 cup sugar free vanilla Torani syrup

    Combine blackberries and SF vanilla syrup in a small pot. Stir frequently until berries burst slightly. Allow to cool for 15 minutes and pour over cheesecake.

    CheesecakeBites.png


    Thanks for the idea! I plan on subbing eggs for egg whites and using fat free cream cheese and light half and half. I'll post results if it all works out. :)
  • Romans624
    Romans624 Posts: 822
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    OH Gosh I gotta make this! Thanks :)
  • RobinStarr_RN
    RobinStarr_RN Posts: 26 Member
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    Bump
  • lissrn
    lissrn Posts: 60 Member
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    bump

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