Favorite recipe from Pinterest?

I've made a few recipes from Pinterest, but I think the one I made last night was my fave so far. It's not super healthy or anything, but it was homemade so it beats greasy fast food or eating out. See below:



Alfredo Lasagna Roll Ups

8x8" glass pan

1 jar Classico Lite Alfredo Sauce

6 lasagna noodles

alfredo sauce

2-3 chicken tenderloins

Italian seasoning

Mozzarella, Parmesan or whatever cheese you like


Prep pan by spraying with a little bit of non-stick spray and pour some alfredo sauce in to just cover the bottom of the pan. Start cooking the chicken with a little bit of Italian seasoning, and it helps to start boiling a pan of water for noodles at the same time.


When chicken is done, cut into small (slightly smaller than bite-size) pieces and split into 6 piles. When the water is at a rolling boil, drop in noodles and cook for about 8-10 minutes (or until al dente). Drain and rinse with cold water to prevent them from sticking to each other. (*Very Important!*) Lay out the noodles on some wax paper & blot dry with a paper towel.


Spread a little bit of alfredo sauce over each noodle. (Don't put too much or it will make a bigger mess for you to clean up later.) Sprinkle a little bit of Italian seasoning. Take one of your little groups of chicken and try to spread them out evenly over the noodle. Add a little bit of cheese. To roll up, start at one end and roll the noodle over the toppings. They can be hard to handle if they weren't dried. You won't be able to roll them tight and will have to lift the noodle a little over the chicken, otherwise you will end up pushing all the toppings out the other side.


Place the roll-up in the pan, seam-side down so they don't come undone. Once they are all in the pan, pour some more alfredo sauce overtop & try to get in between the roll-ups so they won't stick together. Sprinkle a little Italian seasoning if you want, then add cheese on top. Then bake at 350 degrees for about 30 minutes, or until the cheese is completely melted on top.

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I haven't tried these yet but they sounded yummy!

Zucchini Bites
Recipe adapted: The Naptime Chef
yields: 12 mini muffins


1 cups zucchini, grated
1 egg
1/4 yellow onion, diced
1/4 cup cheese (cheddar or Parmesan work the best)
1/4 cup bread crumbs - I used Italian style
Salt and Pepper

1. Preheat oven to 400F. Spray a mini-muffin tin with non-stick spray, set aside.
2. Grate the zucchini and then place in a dish towel to squeeze out the excess water- like when using frozen spinach; if you skip this part, the middle of the zucchini tots will be really soggy while the outside gets crispy and no one wants that.
3. In a bowl combine, the egg, onion, cheese, bread crumbs, zucchini, salt and pepper.
4. Using a spoon or a cookie scoop, fill the muffin cups to the top. Bake for 15-18 minutes, or until the top is browned and set.

also cheesy cauli tater tots, which i WILL try once i order a new food processor.

I think the crockpot recipes are my favorite. There is a brown sugar garlic chicken that is really really good , and a parmesan honey pork one as well. Here are the pins: http://pinterest.com/pin/177047829070656791/ http://pinterest.com/pin/177047829070696747/

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<stand up, and raises hand>
My name is Melissa, and i am a Pinterest Addict.

My recipe board is here....some are healthy, some are not...the ones that aren't, I've modified. I'm recently doing no sugar, no white flour....so that's been a challenge. Anyone who has sugar free recipes for me, please send 'em my way!!

Also, I need friends. :happy:

http://pinterest.com/melismusing/delish/

and

http://pinterest.com/melismusing/healthy/

Just pinned the quinoa pizza bites! Totally making these, I've missed pizza...

Bump!