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HEALTHY BROWN SUGAR OATMEAL PANCAKES 230 CALORIES!!!

angelalf1979
Posts: 244 Member
You will find a version of this recipe online but I did my research and tweeked it to make it healthier! 
Dry Ingredients:
★1/2 cup plus 2 tablespoons quick-cooking oats ★1/2 cup whole wheat flour ★1/2 cup all-purpose flour ★1/2 teaspoon baking soda ★1/2 teaspoon salt ★1/4 c packed brown sugar ★1 tsp cinnamon ★1/2 tsp nutmeg
Wet Ingredients:
★2 tbsp water (in place of 1 egg) ★2 tbsp unsweetened apples (in place of veg oil) ★1 tsp Vanilla exract ★6oz. (3/4 c) chobani 0% vanilla yogurt (or plain to reduce sugars) + 3/4c skim milk whisked together (in place of buttermilk)
Directions
In a med bowl, combine the dry ingredients. In another small bowl, whisk together all wet ingredients. Stir into dry ingredients just until moistened. Let sit for a few minutes to allow oatmeal to soften. Pour batter by 1/3 cupful onto a greased hot griddle. Turn when bubbles form on top but check bottoms as to not burn; cook until the second side is golden brown. Yield: about 10 pancakes. (I YIELDED 7 PANCAKES)
NUTRITION INFORMATION WAS FROM ORIGINAL RECIPE. MY VERSION NUMBERS ARE IN BRACKETS { }
*REDUCED= { # } Nutritional Facts One serving (2 pancakes) equals 263 {230} calories, 8 {2} g fat (1 g saturated fat), 44 {0} mg sugars 21 g cholesterol, 433 {469} mg sodium, 42 {49} g carbohydrate, 3 {5} g fiber, 7 {8} g protein.

Dry Ingredients:
★1/2 cup plus 2 tablespoons quick-cooking oats ★1/2 cup whole wheat flour ★1/2 cup all-purpose flour ★1/2 teaspoon baking soda ★1/2 teaspoon salt ★1/4 c packed brown sugar ★1 tsp cinnamon ★1/2 tsp nutmeg
Wet Ingredients:
★2 tbsp water (in place of 1 egg) ★2 tbsp unsweetened apples (in place of veg oil) ★1 tsp Vanilla exract ★6oz. (3/4 c) chobani 0% vanilla yogurt (or plain to reduce sugars) + 3/4c skim milk whisked together (in place of buttermilk)
Directions
In a med bowl, combine the dry ingredients. In another small bowl, whisk together all wet ingredients. Stir into dry ingredients just until moistened. Let sit for a few minutes to allow oatmeal to soften. Pour batter by 1/3 cupful onto a greased hot griddle. Turn when bubbles form on top but check bottoms as to not burn; cook until the second side is golden brown. Yield: about 10 pancakes. (I YIELDED 7 PANCAKES)
NUTRITION INFORMATION WAS FROM ORIGINAL RECIPE. MY VERSION NUMBERS ARE IN BRACKETS { }
*REDUCED= { # } Nutritional Facts One serving (2 pancakes) equals 263 {230} calories, 8 {2} g fat (1 g saturated fat), 44 {0} mg sugars 21 g cholesterol, 433 {469} mg sodium, 42 {49} g carbohydrate, 3 {5} g fiber, 7 {8} g protein.
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Replies
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Nice!0
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Yummy! Thanks for posting this!0
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Sounds really good - cant wait to try this!0
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Sounds great, got to try it out....0
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yum! might have to gtry these this weekend!!0
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yum!0
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Can't wait to try this.0
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Yum! Thanks!0
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I CAN HAZ PANCAKES!!!!!!!!!!!!!!!!!!!!0
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sounds great!0
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Yummy!!!!0
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bump0
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★★TWO PANCAKES IS A SERVING F.Y.I★★You will find a version of this recipe online but I did my research and tweeked it to make it healthier!
Dry Ingredients:
★1/2 cup plus 2 tablespoons quick-cooking oats ★1/2 cup whole wheat flour ★1/2 cup all-purpose flour ★1/2 teaspoon baking soda ★1/2 teaspoon salt ★1/4 c packed brown sugar ★1 tsp cinnamon ★1/2 tsp nutmeg
Wet Ingredients:
★2 tbsp water (in place of 1 egg) ★2 tbsp unsweetened apples (in place of veg oil) ★1 tsp Vanilla exract ★6oz. (3/4 c) chobani 0% vanilla yogurt (or plain to reduce sugars) + 3/4c skim milk whisked together (in place of buttermilk)
Directions
In a med bowl, combine the dry ingredients. In another small bowl, whisk together all wet ingredients. Stir into dry ingredients just until moistened. Let sit for a few minutes to allow oatmeal to soften. Pour batter by 1/3 cupful onto a greased hot griddle. Turn when bubbles form on top but check bottoms as to not burn; cook until the second side is golden brown. Yield: about 10 pancakes. (I YIELDED 7 PANCAKES)
NUTRITION INFORMATION WAS FROM ORIGINAL RECIPE. MY VERSION NUMBERS ARE IN BRACKETS { }
*REDUCED= { # } Nutritional Facts One serving (2 pancakes) equals 263 {230} calories, 8 {2} g fat (1 g saturated fat), 44 {0} mg sugars 21 g cholesterol, 433 {469} mg sodium, 42 {49} g carbohydrate, 3 {5} g fiber, 7 {8} g protein.0 -
I just made these and they were delicious!! I left out the nutmeg because i don't like it and replaced it with a little extra cinnamon. I also used Dannon Light and Fit Vanilla yogurt. My batch came out to 10 pancakes and I am 100% sure I will be making them again and again!0
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