Avocado, what do I do with it?

I make guacamole. Or you can put it on toast, or a salad.

It's a little bland but at the same time yummy

I like mine on sandwiches, straight sliced, or mashed and used as a topping for almost anything.

I also make a salad of diced avocado, diced tomato and a bit of mozzarella cheese cut up... Mix and enjoy.

I like to chop it up into chunks, then mix in some black beans, some corn, and some chipotle tabasco. SO tasty.

raw, on a sammich, salad, burgers, chips.... its hard to go wrong with it

I love love love love guacamole.

u can smash it with some limon and salt, or cut it up with ur salads, also u can blend it with sour cream & salt and use it as a dressing or dip!

Cut it up, put it in a bowl, add salt and lime.My boyfriend doesn't like it with the lime juice so he adds balsamic vinegar to it instead. As others said, make guacamole with it. Also, if you add the same ingredients to the guacamole as you would to a fresh salsa it taste great (dont add a lot though, just a little to make it chunky). Use it to top tacos, make burritos, or dip veggies in.

For something different, I grill mine. Cut in half, remove pit, poke a bunch of deep holes in the meat with a fork. Put them face down on the grill for about 3 minutes (to get marks). Meanwhile, mix up equal parts of hot sauce and lime juice (I HATE spicy food, but the hot sauce isn't really that hot). I usually do about 2 T of each and then 1 clove of garlic to cover 4 avocado halves. Flip the avocados over, spoon the sauce on them, salt/pepper, grill another 3 minutes. Then put a tablespoon of shredded parmesean cheese on each half. Grill until melted. YUMMY!

I used to make guac out of it, which is soooo much better fresh than that packaged crap you get at a store. I made a mistake about two months back and ate a whole avocado just by itself, raw. Felt nauseous as hell for a few hours. Haven't been able to make myself eat any again, even a little bit mixed in with something else. Apparently I'm like some other people who feel ill after eating it because of the high fat content even though it's a good fat.

If you are on low-fat diet, you probably correct. I heard people saying that. depending on the size, i get to only eat half of one (i get them at Costco and they pretty good size), So, the half for me is about right. I feel your pain though. It is an awesome fruit.

I like to chop it up into chunks, then mix in some black beans, some corn, and some chipotle tabasco. SO tasty.

bumping because this sounds AWESOME

Once the pit is out i just grab a spoon and try not to eat the peel. :P

- Excellent in an egg burrito (scrambled egg made with fat free milk, salsa, avocado in a small or half whole wheat tortilla)
- Great on top of an open faced grilled cheese made with low-fat cheese and tomato

Unless it has some salsa and lime juice mixed with it, I'd suggest looking at it from across the room with a small amount of suspicion.

It's a fruit. Just eat it as is.

Or mash it up and make guacamole. Or mash it up, mix it with malt vinegar and spread it on toast. Or cut it up and put it on a sammich.

Cut it in half and remove the pit. Put the halves into a bowl, lightly salt it, and eat that mofo with a fork.

^^^amen^^^