Baked peanut butter oatmeal!

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24

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  • cbart2818
    cbart2818 Posts: 188 Member
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    Yum - will need to try this!
  • macpatti
    macpatti Posts: 4,280 Member
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    I entered the recipe into the calculator, depending on how many servings you divide it into, it is anywhere from just under 200 for 12 servings, to about 250 for 9 servings.
    Not too bad.
  • allymacary
    allymacary Posts: 54 Member
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    Sounds delicious!!
  • Vespyr
    Vespyr Posts: 111 Member
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    Bump for breakfast
  • dwilkerson89
    dwilkerson89 Posts: 38
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    for later...
  • katscoots
    katscoots Posts: 255 Member
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    Sounds DELISH...- printing recipe and taking with me. YUM
  • stepharega
    stepharega Posts: 211 Member
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    B u MMMM p!
  • Yellabutterfly05
    Yellabutterfly05 Posts: 43 Member
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    Thanks for the link, I love to cook and will bake anything LOL
  • wheezybreezy
    wheezybreezy Posts: 315 Member
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    my favorite things!
  • Lindz2323
    Lindz2323 Posts: 261 Member
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    saving for later, thanks!
  • Tishy78
    Tishy78 Posts: 108 Member
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    bump
  • LillysGranny
    LillysGranny Posts: 431
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    peanut butter oatmeal.....mmmmm.
  • acelynp2
    acelynp2 Posts: 79 Member
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    sounds yummy!
  • nancella56
    nancella56 Posts: 7
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    looks delicious. and saw another one there that looks great too, id substitute pumpkin for the sweet potatos though . http://www.healthyfoodforliving.com/?p=28723
  • degan2011
    degan2011 Posts: 316 Member
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    I could not get into the site??? :grumble:

    Peanut Butter Baked Oatmeal
    3 cups quick cooking oats
    1/2 cup brown sugar
    1 cup milk
    2 tablespoons butter, melted
    2 eggs
    2 teaspoons baking powder
    3/4 teaspoon salt
    2 teaspoons vanilla
    1/2 cup peanut butter
    Mix all ingredients together and stir well. Spread in a greased 9×13 pan. Bake at 350 for 20-25 minutes. If you like it a little crunchy on top cook for a few minutes longer. Serve with warm milk poured over top. Enjoy!

    OR....:wink:


    Ingredients (1 serving)

    1/3 cup old-fashioned rolled oats
    1/4 tsp baking powder
    pinch of salt
    2 Tbsp Trader Joe’s Speculoos Cookie Butter (or Biscoff Spread)
    1/3 cup milk, preferably organic (I used 1%)
    1 egg white, preferablly organic
    1/4 tsp pure vanilla extract
    Instructions

    Preheat oven to 350°F. Lightly grease a small ovenproof bowl.

    In a small mixing bowl, whisk together oats, baking powder, and salt.

    In a medium bowl, whisk together cookie butter and egg white until smooth; whisk in milk and vanilla extract.

    Pour dry ingredients into wet and stir with a rubber spatula until combined (be sure to fully mix the sticky cookie butter-milk mixture into the dry mixture). Spoon mixture into prepared bowl.

    Bake for 20 minutes, or until oatmeal is puffed and set.

    Serve with maple syrup or Banana Sauce, recipe follows.

    Banana Sauce:

    In a mini food processor (or small bowl) puree (or mash) together 1/2 medium-sized ripe banana with about 2 Tbsp plain Greek yogurt (I used 0%) until smooth. Puree (or mash) in a few drops of pure vanilla extract and a few dashes of ground cinnamon.

    Nutritional Information (with banana sauce):

    404.1 calories, 14.8 grams fat, 4.3 grams saturated fat, 6.8 grams fiber, 17.6 grams sugars, 13.5 grams protein
  • Jayme813
    Jayme813 Posts: 45 Member
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    bump
  • kr1ssy23
    kr1ssy23 Posts: 270 Member
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    Yum! That looks delicious!!!
  • CrazyGraciegirl
    CrazyGraciegirl Posts: 227
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    Looks so good!
  • mewaybright
    mewaybright Posts: 240 Member
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    Bump
  • Jones1204
    Jones1204 Posts: 9
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    Thanks so much for sharing this link! Looks delicious!

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